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- 453 bytes (54 words) - 19:05, 21 December 2009
- #REDIRECT [[French cuisine/Catalogs]]37 bytes (4 words) - 11:26, 11 September 2007
- ...n-Chinese dish [[chop suey]] clearly reflected the adaptation of [[Chinese cuisine]] to the [[ingredient]]s available in North America. ...ay almost every locale in the world has access to not only its traditional cuisine, but also to many other world cuisines as well. New cuisines are constantly2 KB (309 words) - 11:40, 27 January 2011
- ...op-level articles we'll have on this general theme. Will we distinguish [[cuisine]] from [[cooking]] and both from [[food]]? And will we have some other gen :Off the top of my head, I think that [[cuisine]], particularly as it is being broken down into various nationalities, is c3 KB (402 words) - 22:35, 2 November 2007
- '''Thai cuisine''' is the culinary tradition in Thailand.71 bytes (9 words) - 15:00, 23 December 2009
- 129 bytes (17 words) - 22:33, 8 February 2009
- ...o [http://en.citizendium.org/wiki/Talk:French_cuisine/Catalogs Talk:French cuisine/Catalogs Talk]</div>439 bytes (68 words) - 22:06, 17 December 2009
- ...est, as well as having cold, temperate, and tropical climates, China has a cuisine that is both highly diverse and very distinctive. ...nquets is marked for exquisite taste, creativity and beauty. This imperial cuisine reached its peak during the [[Qing dynasty]].8 KB (1,266 words) - 10:07, 28 February 2024
- 12 bytes (1 word) - 01:26, 9 October 2007
- 12 bytes (1 word) - 11:35, 21 December 2009
- '''Polynesian cuisine''' is the culinary tradition in Polynesia.78 bytes (9 words) - 15:16, 23 December 2009
- 5 KB (755 words) - 11:38, 21 September 2007
- What is known as '''Austrian cuisine''' is a heritage of the Austrian-Hungarian monarchy.376 bytes (57 words) - 08:11, 20 December 2009
- ...lar as [[French cuisine|French]], [[Chinese Cuisine|Chinese]], or [[Indian Cuisine|Indian]]. ==Identifying American cuisine==7 KB (1,032 words) - 10:28, 27 June 2023
- 12 bytes (1 word) - 09:38, 7 November 2007
- | pagename =Cuisine | abc = Cuisine782 bytes (76 words) - 09:37, 15 March 2024
- '''Indian cuisine''' is the culinary tradition on the Indian subcontinent.88 bytes (11 words) - 04:05, 22 December 2009
- 12 bytes (1 word) - 06:48, 3 November 2009
- 883 bytes (150 words) - 04:05, 29 October 2007
- #REDIRECT [[British cuisine/Catalogs]]38 bytes (4 words) - 16:54, 17 September 2020
- '''Portuguese cuisine''' is the culinary tradition of Portugal.77 bytes (9 words) - 19:28, 22 December 2009
- ...sta]] is what comes to mind when most English speakers think of '''Italian cuisine''', Italian cooking can be as varied as any other. There is a range of dif Emigration has meant that Italians have brought the rich wealth of their cuisine to many other nations. There are sizable populations of persons of Italian1 KB (219 words) - 15:44, 18 December 2007
- '''Spanish cuisine''' has common elements, a number of regional specialties, and was greatly i ...da]], mixed with smoked meat. While [[Brazilian cuisine]] has [[Portuguese cuisine|Portuguese]] roots, Spain and Portugal share the Iberian peninsula, and the3 KB (411 words) - 19:04, 3 November 2009
- 12 bytes (1 word) - 08:18, 20 December 2009
- The '''cuisine of Uganda''' (in [[Swahili]], ''chakula'') consists of traditional cooking ...akfast porridge. ''Chapati'', an Asian flatbread, is also part of Ugandan cuisine.4 KB (626 words) - 10:40, 13 February 2009
- '''Iranian cuisine''' is distinctive, but relatively little known in the West. It does have si ...ze through a light meal of nothing else. One of the first surprises of the cuisine is to be served large piles of culinary herbs, such as [[mint]], [[tarragon3 KB (412 words) - 16:53, 12 March 2024
- Various cuisine articles and cuisine catalogs in Citizendium are linked from this page: ==Cuisine by nation==821 bytes (100 words) - 19:06, 21 December 2009
- '''German cuisine''' is the common name for the culinary traditions in Germany.93 bytes (13 words) - 13:04, 20 December 2009
- ...I created Catalogs or some such for Thai Cuisine, Polish Cuisine, Austrian Cuisine, and maybe some others that you haven't listed here. They're probably still ...t was here. Last I see from you is [[http://en.citizendium.org/wiki?title=Cuisine%2FCatalogs&diff=100196859&oldid=100162237]] on 9th September, with two meas2 KB (276 words) - 23:39, 2 November 2007
- 12 bytes (1 word) - 19:36, 22 December 2009
- 12 bytes (1 word) - 15:05, 23 December 2009
- 1 KB (220 words) - 01:26, 21 December 2007
- 12 bytes (1 word) - 19:03, 3 November 2009
- 81 bytes (10 words) - 22:32, 21 January 2010
- 12 bytes (1 word) - 17:41, 25 August 2009
- '''Canadian cuisine''' is the culinary tradition of Canada.184 bytes (21 words) - 16:08, 23 December 2009
- 12 bytes (1 word) - 15:25, 23 December 2009
- 12 bytes (1 word) - 22:49, 2 November 2007
- '''Fusion cuisine''' is an often creative mixture of distinctly different regional cooking st ...ng of the American South is a fusion of [[British cuisine]] with [[African cuisine]] brought by slaves, with some Native American touches, especially in ingre1 KB (145 words) - 03:30, 6 February 2010
- 12 bytes (1 word) - 03:31, 6 February 2010
- ...ne of the world's most refined and elegant styles of cooking. The national cuisine known today has evolved from centuries of social and political change. The ...ne of France. [[Basque cuisine]] has also been a great influence over the cuisine in the southwest of France.2 KB (267 words) - 16:14, 13 November 2007
- 12 bytes (1 word) - 13:07, 20 December 2009
- 12 bytes (1 word) - 14:56, 23 December 2009
- 12 bytes (1 word) - 02:22, 19 November 2011
- '''Irish cuisine''' is the culinary tradition in Ireland.71 bytes (9 words) - 11:32, 21 December 2009
- :Or a catalog in the article [[Portugese cuisine]]. [[User:Chris Day|Chris Day]] [[User talk:Chris Day|(talk)]] 05:26, 5 Nov ...tever you want with them. The key, though, is *consistency*. If Portugese cuisine catalog is renamed, then Austrian, Belgian, Chinese, etc., should be too...2 KB (284 words) - 19:29, 22 December 2009
- 87 bytes (10 words) - 13:49, 22 December 2009
- *I see [[french fries]] is on the list. Are french fries considered French cuisine? They didn't originate in France, though they may eat them there. --[[User: ::::: Pot-au-feu, marmite? True, as well. Talking about cuisine is difficult -- in any language. (My remark was just an observation, not a9 KB (1,526 words) - 05:44, 2 March 2024
- ...his will be a list of well-known dishes, meals and food items in [[British cuisine]], in '''alphabetical''' order.''2 KB (253 words) - 17:00, 17 September 2020
- | pagename = Thai cuisine | abc = Thai cuisine774 bytes (75 words) - 09:21, 15 March 2024
- | pagename = Irish cuisine | abc = Irish cuisine808 bytes (66 words) - 20:39, 6 January 2014
- ...e. I really think it should be moved from here to a new catalog of Indian cuisine, which I will now create. [[User:Hayford Peirce|Hayford Peirce]] 11:26, 3 A ...s. Curry should be listed on the Chinese, Indian, Tai, Malasian, Korian... cuisine pages and a disambiguation page created to sort them out. [[User:Derek Hark5 KB (764 words) - 09:35, 6 December 2007
- 92 bytes (14 words) - 10:08, 28 February 2024
- 203 bytes (28 words) - 22:33, 21 January 2010
- 12 bytes (1 word) - 11:40, 21 December 2009
- 126 bytes (18 words) - 21:54, 17 December 2009
- ...'''alphabetical''' list of: well-known dishes in American (United States) cuisine; American regional cuisines; and American chefs, gourmets and food critics. ==Regional American cuisine==2 KB (243 words) - 16:10, 8 July 2011
- 12 bytes (1 word) - 14:23, 17 November 2007
- ''Under construction: this will be a list of well-known dishes in [[India]]n cuisine, in '''alphabetical''' order.'' | pan Indian or ''Mughlai'' or ''Moglai''; also see [[Iranian cuisine]]3 KB (434 words) - 13:51, 22 December 2009
- | pagename = Chinese cuisine | abc = Chinese cuisine2 KB (203 words) - 21:34, 1 December 2007
- [[Cuisine]] of the [[United States of America]].84 bytes (10 words) - 04:13, 3 July 2009
- ''This is a list of well-known dishes in Chinese cuisine, in '''alphabetical''' order.'' | A type of baozi (steamed bun) that is typical of Hong Kong cuisine. It is unusual in that it uses both yeast and baking soda as leavening agen5 KB (758 words) - 12:02, 4 October 2017
- | pagename = Ugandan cuisine | abc = cuisine, Ugandan2 KB (203 words) - 21:48, 28 October 2007
- 71 bytes (8 words) - 11:36, 21 December 2009
- ''Under construction: this will be a list of well-known dishes in German cuisine, in '''alphabetical''' order.''284 bytes (38 words) - 13:11, 20 December 2009
- ...tyle of Cuba, drawing far more from [[Spanish cuisine]] than the [[Mexican cuisine]] sometimes confused with it in American restaurants148 bytes (22 words) - 12:14, 13 March 2024
- 73 bytes (8 words) - 15:29, 23 December 2009
- | pagename = Austrian cuisine | abc = Austrian cuisine814 bytes (66 words) - 20:19, 6 January 2014
- ''Under construction: this will be a list of well-known dishes in Thai cuisine, in '''alphabetical''' order.''209 bytes (30 words) - 15:07, 23 December 2009
- 321 bytes (39 words) - 09:47, 20 September 2007
- 12 bytes (1 word) - 21:49, 28 October 2007
- ''Under construction: this will be a list of well-known dishes in Austrian cuisine, in '''alphabetical''' order.''246 bytes (34 words) - 08:19, 20 December 2009
- 12 bytes (1 word) - 09:40, 7 November 2007
- 81 bytes (10 words) - 11:00, 3 July 2009
- 150 bytes (20 words) - 08:17, 20 December 2009
- ''This is a catalog of well-known dishes in Italian cuisine, in '''alphabetical''' order.''8 KB (1,138 words) - 15:04, 9 March 2024
- ''Under construction: this will be a list of well-known dishes in Austrian cuisine, in '''alphabetical''' order.''246 bytes (34 words) - 08:19, 20 December 2009
- 234 bytes (30 words) - 22:36, 2 November 2007
- | pagename =American cuisine | abc = cuisine, American1 KB (181 words) - 09:17, 21 September 2007
- ''Under construction: this will be a list of well-known dishes in Polynesian cuisine, in '''alphabetical''' order.''227 bytes (30 words) - 15:20, 23 December 2009
- 71 bytes (8 words) - 19:36, 22 December 2009
- 371 bytes (57 words) - 14:47, 23 December 2009
- | pagename = Italian cuisine | abc = cuisine, Italian983 bytes (109 words) - 15:54, 18 December 2007
- | pagename = Spanish cuisine | abc = Spanish cuisine1,012 bytes (110 words) - 19:03, 3 November 2009
- ...flavors native to the region with [[French cuisine|French]] and [[Chinese cuisine|Chinese]] influences180 bytes (23 words) - 21:02, 22 January 2010
- 12 bytes (1 word) - 09:49, 20 September 2007
- 81 bytes (10 words) - 11:02, 3 July 2009
- | pagename = Iranian cuisine | abc = Iranian cuisine2 KB (227 words) - 07:23, 15 March 2024
- | pagename = German cuisine | abc = German cuisine810 bytes (66 words) - 20:37, 6 January 2014
- 6 KB (941 words) - 16:56, 17 September 2020
- {{r|American cuisine}} {{r|Belgian cuisine}}225 bytes (27 words) - 22:32, 8 February 2009
- 12 bytes (1 word) - 15:55, 18 December 2007
- | pagename = Fusion cuisine | abc = Fusion cuisine2 KB (292 words) - 07:23, 15 March 2024
- | pagename = Canadian cuisine | abc = Canadian cuisine803 bytes (78 words) - 07:58, 15 March 2024
- 81 bytes (10 words) - 11:05, 3 July 2009
- 96 bytes (12 words) - 13:06, 20 December 2009
- 3 KB (438 words) - 14:47, 23 December 2009
- 112 bytes (13 words) - 17:41, 25 August 2009
- 70 bytes (8 words) - 14:55, 23 December 2009
- | abc = Belgian cuisine, Catalog of373 bytes (31 words) - 15:35, 17 April 2008
- | pagename = Portuguese cuisine | abc = Portuguese cuisine681 bytes (61 words) - 06:10, 15 March 2024
- | pagename = Indian cuisine | abc = Indian cuisine680 bytes (61 words) - 06:04, 15 March 2024
- ''Under construction: this will be a list of well-known dishes in Portuguese cuisine, in '''alphabetical''' order.''266 bytes (37 words) - 19:29, 22 December 2009
- ...this will be a list of well-known dishes, meals and food items in [[Irish cuisine]], in '''alphabetical''' order.''320 bytes (39 words) - 11:40, 21 December 2009
- 23 bytes (3 words) - 14:21, 25 March 2008
- ...auce until it becomes the basis for all the classic brown sauces in French cuisine7 KB (1,098 words) - 05:44, 2 March 2024
- | pagename =French cuisine | abc = cuisine, French681 bytes (64 words) - 06:02, 15 March 2024
- | pagename = Polynesian cuisine | abc = Polynesian cuisine787 bytes (75 words) - 09:21, 15 March 2024
- 81 bytes (10 words) - 11:09, 3 July 2009
- ...it is doing a adequate job. But you might check out [[Catalog of Chinese cuisine]] to see a different structure that someone has originated. That too seems ...nto each national Catalog of cuisine" section of [[Talk:Catalog of Chinese cuisine]]. There are now at least a dozen of these Catalogs, with the Italian and6 KB (934 words) - 11:32, 22 December 2007
- 1 KB (239 words) - 20:08, 25 December 2009
- Auto-populated based on [[Special:WhatLinksHere/Ugandan cuisine]]. Needs checking by a human. {{r|Cuisine}}493 bytes (65 words) - 21:19, 11 January 2010
- {{r|Cuisine}} {{r|Cajun cuisine}}409 bytes (52 words) - 00:22, 4 July 2009
- {{r|Cuisine}} {{r|Haute cuisine}}245 bytes (30 words) - 11:37, 27 January 2011
- {{r|Spanish cuisine}} {{r|Latin American cuisine}}333 bytes (48 words) - 06:52, 3 November 2009
- Auto-populated based on [[Special:WhatLinksHere/Italian cuisine]]. Needs checking by a human. {{r|Cuisine}}553 bytes (74 words) - 17:35, 11 January 2010
- 173 bytes (24 words) - 22:48, 30 April 2010
- {{r|Cuisine}} {{r|Japanese cuisine}}599 bytes (75 words) - 03:53, 24 September 2013
- ...egion. They draw from a mixture of [[French cuisine|French]] and [[African cuisine]]; many of the dishes are spicier than in other parts of the U.S.881 bytes (125 words) - 18:04, 25 December 2009
- 502 bytes (71 words) - 09:48, 20 September 2007
- 216 bytes (28 words) - 11:02, 3 July 2009
- 263 bytes (41 words) - 11:05, 3 July 2009
- {{r|Cuban cuisine}} {{r|Mexican cuisine}}256 bytes (33 words) - 22:26, 3 November 2009
- 431 bytes (62 words) - 11:09, 3 July 2009
- 185 bytes (23 words) - 10:49, 14 February 2024
- 92 bytes (13 words) - 08:07, 25 December 2009
- | pagename = Cajun and Creole cuisine | abc = Cajun and Creole cuisine798 bytes (79 words) - 07:58, 15 March 2024
- 197 bytes (25 words) - 08:01, 25 December 2009
Page text matches
- Various cuisine articles and cuisine catalogs in Citizendium are linked from this page: ==Cuisine by nation==821 bytes (100 words) - 19:06, 21 December 2009
- * [[Catalog of American cuisine|American cuisine]] * [[Belgian cuisine]]708 bytes (85 words) - 11:31, 27 January 2011
- {{r|cuisine}} ==Types of cuisine==345 bytes (52 words) - 22:36, 12 February 2009
- {{r|Cuisine}} {{r|Cajun cuisine}}409 bytes (52 words) - 00:22, 4 July 2009
- ...ish]] origin but with distinct [[Brazilian cuisine|Brazilian]] and [[Cuban cuisine|Cuban]] variations189 bytes (23 words) - 06:40, 3 November 2009
- {{r|American cuisine}} {{r|Belgian cuisine}}225 bytes (27 words) - 22:32, 8 February 2009
- A [[custard]] from [[Spanish cuisine]] and related styles (e.g., [[Cuban cuisine]]), covered in [[caramel]] sauce149 bytes (19 words) - 20:14, 3 March 2010
- {{r|Cuisine}} {{r|Haute cuisine}}245 bytes (30 words) - 11:37, 27 January 2011
- ...tyle of Cuba, drawing far more from [[Spanish cuisine]] than the [[Mexican cuisine]] sometimes confused with it in American restaurants148 bytes (22 words) - 12:14, 13 March 2024
- {{r|British cuisine}} {{r|Korean cuisine}}398 bytes (54 words) - 22:28, 21 January 2010
- ...flavors native to the region with [[French cuisine|French]] and [[Chinese cuisine|Chinese]] influences180 bytes (23 words) - 21:02, 22 January 2010
- *[[Catalog of Austrian cuisine]] *[[Catalog of Cajun and Creole cuisine]]2 KB (221 words) - 09:13, 6 April 2015
- ...dish containing eggs along with meats or vegetables or both; in [[Mexican cuisine]], a flatbread made of corn (maize).207 bytes (29 words) - 21:13, 3 November 2009
- **[[Catalog of American cuisine|American cuisine]] **[[Catalog of Belgian cuisine|Belgian cuisine]]2 KB (287 words) - 11:40, 27 January 2011
- {{r|British cuisine}} {{r|Egg (cuisine)}}341 bytes (47 words) - 13:18, 28 June 2010
- {{r|Cuisine}} {{r|Japanese cuisine}}599 bytes (75 words) - 03:53, 24 September 2013
- {{r|American cuisine}} {{r|Catalog of global cuisine}}640 bytes (88 words) - 15:04, 9 March 2024
- {{r|Spanish cuisine}} {{r|Latin American cuisine}}333 bytes (48 words) - 06:52, 3 November 2009
- ...egion. They draw from a mixture of [[French cuisine|French]] and [[African cuisine]]; many of the dishes are spicier than in other parts of the U.S.881 bytes (125 words) - 18:04, 25 December 2009
- '''Creole''' is a style of cuisine that originated in [[New Orleans, Louisiana]], [[Louisiana (U.S. state)|Lou ...ecome the popular fusion cuisine it is today. Spanish influences on Creole cuisine include hot peppers, rice, and beans, and the extensive African influence i1 KB (168 words) - 09:58, 27 June 2023
- ...ne of the world's most refined and elegant styles of cooking. The national cuisine known today has evolved from centuries of social and political change. The ...ne of France. [[Basque cuisine]] has also been a great influence over the cuisine in the southwest of France.2 KB (267 words) - 16:14, 13 November 2007
- ...mel]] sauce, but not having the caramel glazed to it, as with the [[French cuisine|French]] [[creme caramel]]. Often, it is served in a bowl, with enough sau602 bytes (101 words) - 18:43, 6 September 2009
- {{r|Cuban cuisine}} {{r|Mexican cuisine}}256 bytes (33 words) - 22:26, 3 November 2009
- #REDIRECT [[Cuisine]]21 bytes (2 words) - 23:14, 27 February 2009
- {{r|Belgian cuisine}} {{r|Catalog of global cuisine}}651 bytes (88 words) - 16:41, 11 January 2010
- #REDIRECT [[British cuisine/Catalogs]]38 bytes (4 words) - 16:54, 17 September 2020
- #REDIRECT [[French cuisine/Catalogs]]37 bytes (4 words) - 11:26, 11 September 2007
- * [[Catalog of Indian cuisine]]45 bytes (5 words) - 22:41, 2 April 2008
- ...o [http://en.citizendium.org/wiki/Talk:French_cuisine/Catalogs Talk:French cuisine/Catalogs Talk]</div>439 bytes (68 words) - 22:06, 17 December 2009
- ...op-level articles we'll have on this general theme. Will we distinguish [[cuisine]] from [[cooking]] and both from [[food]]? And will we have some other gen :Off the top of my head, I think that [[cuisine]], particularly as it is being broken down into various nationalities, is c3 KB (402 words) - 22:35, 2 November 2007
- '''Wiener Schnitzel''', a famous dish of the [[Austrian cuisine]], is a In the international cuisine, a [[Wiener schnitzel]] is a more or less close variant, a breaded slice of404 bytes (69 words) - 17:27, 15 August 2010
- {{r|Catalog of global cuisine}} {{r|Cuisine}}952 bytes (127 words) - 14:15, 23 March 2024
- * [http://www.dmoz.org/Home/Cooking/World_Cuisines/Asian/Indian// Indian cuisine at the Open Directory Project]124 bytes (18 words) - 23:26, 1 September 2009
- {{r|Belgian cuisine}} {{r|French cuisine}}861 bytes (116 words) - 19:55, 11 January 2010
- '''Irish cuisine''' is the culinary tradition in Ireland.71 bytes (9 words) - 11:32, 21 December 2009
- '''Portuguese cuisine''' is the culinary tradition of Portugal.77 bytes (9 words) - 19:28, 22 December 2009
- '''Thai cuisine''' is the culinary tradition in Thailand.71 bytes (9 words) - 15:00, 23 December 2009
- '''Polynesian cuisine''' is the culinary tradition in Polynesia.78 bytes (9 words) - 15:16, 23 December 2009
- | pagename = Portuguese cuisine | abc = Portuguese cuisine681 bytes (61 words) - 06:10, 15 March 2024
- | pagename = Indian cuisine | abc = Indian cuisine680 bytes (61 words) - 06:04, 15 March 2024
- | pagename = German cuisine | abc = German cuisine810 bytes (66 words) - 20:37, 6 January 2014
- | pagename = Irish cuisine | abc = Irish cuisine808 bytes (66 words) - 20:39, 6 January 2014
- | pagename = Austrian cuisine | abc = Austrian cuisine814 bytes (66 words) - 20:19, 6 January 2014
- | pagename =French cuisine | abc = cuisine, French681 bytes (64 words) - 06:02, 15 March 2024
- '''Fusion cuisine''' is an often creative mixture of distinctly different regional cooking st ...ng of the American South is a fusion of [[British cuisine]] with [[African cuisine]] brought by slaves, with some Native American touches, especially in ingre1 KB (145 words) - 03:30, 6 February 2010
- In the international cuisine, a variant of [[Wiener Schnitzel]], an Austrian specialty.124 bytes (15 words) - 17:37, 15 August 2010
- ...'''alphabetical''' list of: well-known dishes in American (United States) cuisine; American regional cuisines; and American chefs, gourmets and food critics. ==Regional American cuisine==2 KB (243 words) - 16:10, 8 July 2011
- ===Cuisine===903 bytes (116 words) - 23:04, 29 December 2010
- [[Cuisine]] of the [[United States of America]].84 bytes (10 words) - 04:13, 3 July 2009
- | pagename = Polynesian cuisine | abc = Polynesian cuisine787 bytes (75 words) - 09:21, 15 March 2024
- | pagename = Thai cuisine | abc = Thai cuisine774 bytes (75 words) - 09:21, 15 March 2024
- ...n-Chinese dish [[chop suey]] clearly reflected the adaptation of [[Chinese cuisine]] to the [[ingredient]]s available in North America. ...ay almost every locale in the world has access to not only its traditional cuisine, but also to many other world cuisines as well. New cuisines are constantly2 KB (309 words) - 11:40, 27 January 2011
- '''German cuisine''' is the common name for the culinary traditions in Germany.93 bytes (13 words) - 13:04, 20 December 2009
- A [[Spanish cuisine|Spanish]] seafood stew, with unusual ingredients including [[almond]]s126 bytes (15 words) - 22:38, 3 November 2009
- | pagename =Cuisine | abc = Cuisine782 bytes (76 words) - 09:37, 15 March 2024
- ...e the most frequently-used and commonly-recognised, and ''African-American cuisine'' a tad politically correct.556 bytes (86 words) - 19:30, 24 March 2008
- ...I created Catalogs or some such for Thai Cuisine, Polish Cuisine, Austrian Cuisine, and maybe some others that you haven't listed here. They're probably still ...t was here. Last I see from you is [[http://en.citizendium.org/wiki?title=Cuisine%2FCatalogs&diff=100196859&oldid=100162237]] on 9th September, with two meas2 KB (276 words) - 23:39, 2 November 2007
- Most common species of [[burdock]]; ''gobo'' in [[Japanese cuisine]]; used in [[phytotherapy|herbal medicine]]146 bytes (17 words) - 10:51, 18 August 2010
- Auto-populated based on [[Special:WhatLinksHere/Ugandan cuisine]]. Needs checking by a human. {{r|Cuisine}}493 bytes (65 words) - 21:19, 11 January 2010
- ...55) French chef and restauranteur considered the father of modern [[French cuisine]].130 bytes (15 words) - 19:57, 17 December 2009
- | pagename = Canadian cuisine | abc = Canadian cuisine803 bytes (78 words) - 07:58, 15 March 2024
- Auto-populated based on [[Special:WhatLinksHere/Italian cuisine]]. Needs checking by a human. {{r|Cuisine}}553 bytes (74 words) - 17:35, 11 January 2010
- | pagename = Cajun and Creole cuisine | abc = Cajun and Creole cuisine798 bytes (79 words) - 07:58, 15 March 2024
- ...who established the standards for what is now considered classic [[French cuisine]].147 bytes (18 words) - 19:57, 17 December 2009
- A [[custard]] from [[French cuisine]], covered with a hard [[caramel]] topping produced by direct and intense h153 bytes (20 words) - 20:15, 3 March 2010
- {{r|Catalog of global cuisine}} {{r|French cuisine}}594 bytes (79 words) - 18:23, 11 January 2010
- {{r|Catalog of Indian cuisine}} {{r|Catalog of global cuisine}}578 bytes (77 words) - 15:47, 11 January 2010
- A style of cuisine that originated in New Orleans, Louisiana, which combines aspects of French178 bytes (24 words) - 15:24, 28 May 2008
- A specialty bread roll, most associated with [[Jewish-American cuisine]], formed in a circle around a central hole; boiled and then baked173 bytes (24 words) - 13:21, 30 April 2010
- | pagename = Spanish cuisine | abc = Spanish cuisine1,012 bytes (110 words) - 19:03, 3 November 2009
- '''Canadian cuisine''' is the culinary tradition of Canada.184 bytes (21 words) - 16:08, 23 December 2009
- {{r|American cuisine}} {{r|Catalog of global cuisine}}653 bytes (86 words) - 17:40, 19 February 2010
- '''Indian cuisine''' is the culinary tradition on the Indian subcontinent.88 bytes (11 words) - 04:05, 22 December 2009
- Form of African-American cuisine developed in the southern states of the U.S; comfort food.127 bytes (18 words) - 14:37, 16 May 2008
- A dish in [[Italian cuisine]] made of [[dough]] that is [[baking|baked]] in an [[oven]], with variable197 bytes (28 words) - 17:26, 12 September 2009
- Literally "old rags", a [[Cuban cuisine|Cuban]] beef stew, cooked until the meat falls apart and reminds some of ra153 bytes (23 words) - 06:44, 3 November 2009
- | pagename = Italian cuisine | abc = cuisine, Italian983 bytes (109 words) - 15:54, 18 December 2007
- A [[Mediterranean]] baked dish (especially in [[Greek]] cuisine) featuring ground [[lamb]], [[eggplant]], [[potato]]es and a light [[white210 bytes (26 words) - 23:41, 22 May 2008
- A dish of the Austrian cuisine, a breaded slice of leg of veal.100 bytes (16 words) - 17:32, 15 August 2010
- {{r|Catalog of global cuisine}} {{r|Cuisine}}784 bytes (109 words) - 10:08, 6 August 2023
- In Cantonese Chinese cuisine, a type of meal at which tea is drunk and a variety of dishes, including as170 bytes (28 words) - 17:15, 8 March 2009
- A classic [[French Cuisine|French]] dish of sliced and layered potatoes cooked in a very large amount155 bytes (23 words) - 10:48, 19 September 2009
- ...“one pot” staple. Indeed, in many cultures, stews are a main part of the cuisine. *[[Italian cuisine/Catalogs]]1 KB (199 words) - 13:02, 8 July 2011
- ...thin strips of raw fish, meat or other seafood served as part of Japanese cuisine; fish prepared as such is sometimes misidentified as ''sushi''.190 bytes (27 words) - 00:22, 23 May 2008
- ''Under construction: this will be a list of well-known dishes in Portuguese cuisine, in '''alphabetical''' order.''266 bytes (37 words) - 19:29, 22 December 2009
- ...Science, so it should not become just a holding place for lists of foods. Cuisine is just one aspect, and it would be very easy for the main body of the arti I suggest placing the lists of types of cuisine under [[cuisine]], or [[culinary art]]s or some such, assuming there's stuff to be said abo2 KB (354 words) - 16:23, 14 July 2010
- {{r|American cuisine}} {{r|British cuisine}}1,004 bytes (136 words) - 03:38, 22 September 2013
- ''Under construction: this will be a list of well-known dishes in Thai cuisine, in '''alphabetical''' order.''209 bytes (30 words) - 15:07, 23 December 2009
- ''Under construction: this will be a list of well-known dishes in Austrian cuisine, in '''alphabetical''' order.''246 bytes (34 words) - 08:19, 20 December 2009
- ''Under construction: this will be a list of well-known dishes in Austrian cuisine, in '''alphabetical''' order.''246 bytes (34 words) - 08:19, 20 December 2009
- | abc = Belgian cuisine, Catalog of373 bytes (31 words) - 15:35, 17 April 2008
- ''Under construction: this will be a list of well-known dishes in Polynesian cuisine, in '''alphabetical''' order.''227 bytes (30 words) - 15:20, 23 December 2009
- {{r|Mexican cuisine}} {{r|Spanish cuisine}}885 bytes (141 words) - 18:04, 17 November 2008
- ...this will be a list of well-known dishes, meals and food items in [[Irish cuisine]], in '''alphabetical''' order.''320 bytes (39 words) - 11:40, 21 December 2009
- (寿司, 鮓 or 鮨) any food made with vinegared rice in Japanese cuisine; may include raw or cooked vegetables, raw fish (刺身 ''sashimi'') or oth278 bytes (35 words) - 16:25, 23 May 2008
- ...little editing. I'll also make some redirects in English, plus a Portugese cuisine catalog. Thanks! [[User:Hayford Peirce|Hayford Peirce]] 17:32, 4 November 2238 bytes (35 words) - 10:57, 13 November 2007
- In Italian cuisine, '''parmigiana''' is a dish made of a crumbed, fried cutlet of chicken or v234 bytes (34 words) - 16:47, 23 December 2007
- :Or a catalog in the article [[Portugese cuisine]]. [[User:Chris Day|Chris Day]] [[User talk:Chris Day|(talk)]] 05:26, 5 Nov ...tever you want with them. The key, though, is *consistency*. If Portugese cuisine catalog is renamed, then Austrian, Belgian, Chinese, etc., should be too...2 KB (284 words) - 19:29, 22 December 2009
- ''Under construction: this will be a list of well-known dishes in German cuisine, in '''alphabetical''' order.''284 bytes (38 words) - 13:11, 20 December 2009
- ...rk is especially important to [[Chinese cuisine|Chinese]] and [[Polynesian cuisine]]. On the other hand, [[Judaism]] and [[Islam]] ban the eating of pigs or a1 KB (171 words) - 08:44, 8 June 2009
- Arguably the [[Cuban cuisine|Cuban national dish]], "Moors" of black beans cooked with "Christians" of w252 bytes (38 words) - 06:46, 3 November 2009
- i think there should be a workgroup dedicated to cooking or cuisine. There is a lack of articles on certain dishes, etc - that would be really as per Thomas E Kelly: What about a workgroup dedicated to cooking or cuisine? Looking over the disciplines, there seems to be room for a Culinary Arts W887 bytes (139 words) - 07:21, 14 August 2009
- A technique of [[Chinese cuisine]] in which meat, and sometimes vegetables, are long-simmered in a "master s349 bytes (52 words) - 03:16, 26 July 2010
- ====Cuisine====2 KB (284 words) - 09:53, 10 February 2024
- ...re are many variants, but it is often considered part of [[Jewish-American cuisine]]. It originated in Eastern Europe, but the American bagel industry formall ...s, or [[sesame seed]]. As it has become more a part of mainstream American cuisine, there are many more variations, including sweet doughs, with chocolate, fr1 KB (189 words) - 10:17, 8 April 2023
- {{r|Italian cuisine}} -->200 bytes (29 words) - 21:49, 11 July 2009
- ...lar as [[French cuisine|French]], [[Chinese Cuisine|Chinese]], or [[Indian Cuisine|Indian]]. ==Identifying American cuisine==7 KB (1,032 words) - 10:28, 27 June 2023
- {{r|Spanish cuisine}}276 bytes (37 words) - 22:48, 3 November 2009
- ...sta]] is what comes to mind when most English speakers think of '''Italian cuisine''', Italian cooking can be as varied as any other. There is a range of dif Emigration has meant that Italians have brought the rich wealth of their cuisine to many other nations. There are sizable populations of persons of Italian1 KB (219 words) - 15:44, 18 December 2007
- What is known as '''Austrian cuisine''' is a heritage of the Austrian-Hungarian monarchy.376 bytes (57 words) - 08:11, 20 December 2009
- {{r|American cuisine}}229 bytes (29 words) - 03:21, 11 February 2024
- ===Cuisine=== {{r|Massachusetts cuisine}}3 KB (316 words) - 08:51, 9 August 2023
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- {{r|Romanian cuisine}}191 bytes (22 words) - 11:02, 17 January 2009
- ...computer science (obviously), Japanese language study, theology, cooking & cuisine, and LGBT studies among other things.413 bytes (59 words) - 04:47, 22 November 2023
- *[[French cuisine/Catalogs]]342 bytes (50 words) - 12:40, 8 July 2011
- | pagename =American cuisine | abc = cuisine, American1 KB (181 words) - 09:17, 21 September 2007
- '''Pudding''', an item of [[cuisine]], has two main meanings. Usually it is a type of [[dessert]], but it can340 bytes (53 words) - 19:52, 9 February 2008
- {{r|African cuisine}}167 bytes (21 words) - 08:18, 9 December 2008
- '''Spanish cuisine''' has common elements, a number of regional specialties, and was greatly i ...da]], mixed with smoked meat. While [[Brazilian cuisine]] has [[Portuguese cuisine|Portuguese]] roots, Spain and Portugal share the Iberian peninsula, and the3 KB (411 words) - 19:04, 3 November 2009
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- | pagename = Chinese cuisine | abc = Chinese cuisine2 KB (203 words) - 21:34, 1 December 2007
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- {{r|Austrian cuisine}}135 bytes (15 words) - 17:35, 15 August 2010
- ...clude economics, experimental art, prediction markets, security, and vegan cuisine. Guilty pleasures include atheism, libertarian politics, maps, transhumanis563 bytes (68 words) - 04:25, 22 November 2023
- {{rpl|Chinese cuisine}}327 bytes (39 words) - 10:08, 28 February 2024
- ...d the United Kingdom. It has never been considered a part of the "[[haute cuisine]]" in France, but is the sort of family dish that undoubtedly evolved from *[[French cuisine/Catalogs]]1 KB (231 words) - 12:37, 8 July 2011
- {{r|Cuisine}}454 bytes (65 words) - 15:18, 25 August 2009
- {{rpl|Catalog of Irish cuisine}} moved [[Irish cuisine/Catalogs]]2 KB (246 words) - 02:53, 22 November 2023
- [[Irish cuisine/Catalogs]]442 bytes (57 words) - 14:06, 22 October 2011
- {{r|American cuisine}}431 bytes (56 words) - 20:29, 11 January 2010
- ...inental Europe (that is, excluding the British Isles) and in particular, [[cuisine]].531 bytes (78 words) - 20:08, 6 October 2009
- {{r|Catalog of Polynesian cuisine}}452 bytes (59 words) - 19:36, 11 January 2010
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- ===Cuisine===3 KB (337 words) - 02:57, 21 March 2024
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- {{r|Catalog of Portuguese cuisine}}494 bytes (65 words) - 19:40, 11 January 2010
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- ...ner. Goose liver, as [[foie gras]], is an important ingredient in [[French cuisine]].598 bytes (94 words) - 08:08, 8 June 2009
- {{r|Catalog of Irish cuisine}}473 bytes (63 words) - 11:58, 11 January 2010
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- {{r|Korean cuisine}}452 bytes (74 words) - 00:19, 30 June 2009
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- {{r|American cuisine}} {{r|New England cuisine}}2 KB (270 words) - 11:29, 29 November 2012
- {{r|Catalog of British cuisine}}467 bytes (62 words) - 15:45, 11 January 2010
- | title = Modern Japanese Cuisine: Food, Power and National Identity691 bytes (82 words) - 23:53, 18 February 2008
- {{r|Cuisine}}705 bytes (98 words) - 22:03, 24 August 2009
- ...est, as well as having cold, temperate, and tropical climates, China has a cuisine that is both highly diverse and very distinctive. ...nquets is marked for exquisite taste, creativity and beauty. This imperial cuisine reached its peak during the [[Qing dynasty]].8 KB (1,266 words) - 10:07, 28 February 2024
- {{r|Catalog of Irish cuisine}}487 bytes (64 words) - 16:42, 11 January 2010
- ...logy? I think we are hitting one of Aleta's bug bears here. Where is the Cuisine Workgroup! [[User:Chris Day|Chris Day]] 16:26, 17 January 2009 (UTC)513 bytes (79 words) - 11:26, 17 January 2009
- {{r|French cuisine}}550 bytes (72 words) - 11:18, 11 January 2010
- | pagename = Fusion cuisine | abc = Fusion cuisine2 KB (292 words) - 07:23, 15 March 2024
- {{r|Catalog of Irish cuisine}}536 bytes (71 words) - 17:01, 11 January 2010
- {{r|Cuisine of the Sephardic Jews}}604 bytes (84 words) - 09:31, 17 October 2010
- ...', which will be listed first under the '''B'''s and then under '''Italian cuisine'''. *[[Chinese cuisine]]13 KB (1,731 words) - 05:44, 2 March 2024
- ...pes. Has a special interest in Italian, French, Chinese and Latin-American cuisine. Main area of focus is the history of food, and the food and eating traditi648 bytes (95 words) - 04:43, 22 November 2023
- {{r|Chinese cuisine}}572 bytes (73 words) - 13:25, 29 February 2024
- ...e. I really think it should be moved from here to a new catalog of Indian cuisine, which I will now create. [[User:Hayford Peirce|Hayford Peirce]] 11:26, 3 A ...s. Curry should be listed on the Chinese, Indian, Tai, Malasian, Korian... cuisine pages and a disambiguation page created to sort them out. [[User:Derek Hark5 KB (764 words) - 09:35, 6 December 2007
- '''Sushi''' (寿司, 鮓 or 鮨 ''sushi'') is any food in [[Japan]]ese cuisine made with [[vinegar]]ed [[rice]]. It may include raw or cooked [[vegetable]704 bytes (100 words) - 06:19, 7 March 2008
- ...e made into flour, which is used for [[pancakes]] and in Asian and Russian cuisine.700 bytes (112 words) - 13:45, 27 January 2008
- ...called '''pomegranate molasses''', is a prominent ingredient in [[Iranian cuisine]], where it variously is used to glaze grilled meat, or mix with ground nut695 bytes (115 words) - 11:37, 12 July 2010
- |categories= Mexican cuisine, Stews681 bytes (97 words) - 14:49, 25 April 2008
- ...nsidéré comme un des pères de la [[Nouvelle cuisine (gastronomie)|nouvelle cuisine]]. Il dirige le célèbre [[restaurant]] La Pyramide à [[Vienne (Isère)|V2 KB (263 words) - 14:30, 9 February 2008
- {{r|Catalog of global cuisine}}865 bytes (117 words) - 10:20, 27 March 2023
- {{r|Vietnamese cuisine}}632 bytes (84 words) - 23:31, 27 November 2008
- ...cooks they have come across, when it comes to fish and traditional French cuisine.787 bytes (128 words) - 03:37, 22 November 2023
- other international cuisine.844 bytes (124 words) - 04:44, 22 November 2023
- ..., it is one of the basic mother sauces (''sauces mère'') of classic French cuisine, and is called "hollandaise" because of its copious use of [[butter]], Holl *[[French cuisine/Catalogs]]2 KB (363 words) - 12:46, 8 July 2011
- ...eat]] covered with [[mashed potato]]es and baked, similar to the [[British cuisine|British dish]] [[shepherd's pie]].<ref name="Collins">Robert-Collins Dictio ...the heat of the oven". It was a "commonplace" and "homely" dish of the ''[[cuisine bourgeoise]]'', which was nonetheless given place of honor at a Culinary Ex2 KB (370 words) - 12:45, 21 November 2019
- ''Under construction: this will be a list of well-known dishes in [[India]]n cuisine, in '''alphabetical''' order.'' | pan Indian or ''Mughlai'' or ''Moglai''; also see [[Iranian cuisine]]3 KB (434 words) - 13:51, 22 December 2009
- [[Hawaiian Cuisine]]1 KB (140 words) - 03:47, 22 November 2023
- ...nything served as an appetizer, even fare outside of traditional [[Italian cuisine]], such as battered squid or [[devilled egg]]s. More often, however, antipa ...alami or pepperoni, still in their casings. Olives are a staple of Italian cuisine, and so are nearly always found in a traditional antipasto that is not excl3 KB (464 words) - 02:23, 26 September 2009
- *[[Catalog of Irish cuisine|Catalogue of Irish cuisine]]3 KB (421 words) - 12:08, 20 December 2007
- {{r|Mexican cuisine}}866 bytes (138 words) - 20:21, 16 November 2008
- {{r|Italian cuisine}}985 bytes (136 words) - 15:05, 9 March 2024
- *[[Italian cuisine/Catalogs]]948 bytes (155 words) - 13:01, 8 July 2011
- '''Iranian cuisine''' is distinctive, but relatively little known in the West. It does have si ...ze through a light meal of nothing else. One of the first surprises of the cuisine is to be served large piles of culinary herbs, such as [[mint]], [[tarragon3 KB (412 words) - 16:53, 12 March 2024
- * [[Template:Cuisine/Catalogs/French cuisine/Metadata]] - WTF? Also: ** [[Talk:Belgian cuisine/Catalogs]]5 KB (701 words) - 03:59, 22 November 2023
- |categories= [[American cuisine]], Sandwiches |categories= [[American cuisine]], Sandwiches2 KB (371 words) - 13:08, 8 July 2011
- {{r|Ugandan cuisine}}1 KB (163 words) - 14:30, 19 March 2023
- **[[Chinese cuisine]] ***[[Chinese cuisine/Catalogs]]6 KB (924 words) - 10:14, 30 May 2009
- {{r|Catalog of Indian cuisine}}1 KB (170 words) - 13:50, 8 March 2024
- |categories= Mexican cuisine, Stews900 bytes (119 words) - 14:51, 25 April 2008
- ...and music buff, collecting rare comics, learning and practicing different cuisine recipes from all over the world, writing poems and short stories.1 KB (157 words) - 04:52, 22 November 2023
- ...South America, but am currently residing in Ontario, Canada. My favourite cuisine are Latino and Italian. I am interested in Technology, Football (namely Soc1 KB (169 words) - 04:08, 22 November 2023
- ...f>The header on the recipe for Navy Grog in ''Hawaii Tropical Rum Drinks & Cuisine by Don the Beachcomber'', by Arnold Bitner and Phoebe Beach, Mutual Publish ...while others use honey mixed with water.<ref>''Hawaii Tropic Rum Drinks & Cuisine by Don the Beachcomber'', by Arnold Bitner and Phoebe Beach, Mutual Publish4 KB (629 words) - 18:33, 27 December 2019
- ...and local history. My other hobbies include beer and wine tastings, fine cuisine, computer gaming, and English Premiership Football.1,008 bytes (156 words) - 04:28, 22 November 2023
- o 4.7 Cuisine1 KB (127 words) - 14:28, 14 November 2007
- ...the [[Volga Tatar language]] and have distinctive ethnic music, dance, and cuisine. Most Tatars are traditionally [[Muslim]], although some Tatars in [[Kazan1 KB (185 words) - 14:53, 6 February 2009
- ...hes from their homelands, often substituting food items. The new, blended cuisine also used and amalgamated food borrowed from other cultures, particularly A *[[American cuisine/Catalogs]]4 KB (664 words) - 13:20, 8 July 2011
- The '''cuisine of Uganda''' (in [[Swahili]], ''chakula'') consists of traditional cooking ...akfast porridge. ''Chapati'', an Asian flatbread, is also part of Ugandan cuisine.4 KB (626 words) - 10:40, 13 February 2009
- ...aise is one of the basic mother sauces (''sauces mère'') of classic French cuisine; numerous other sauces can be created from it by adding additional seasonin *[[French cuisine/Catalogs]]3 KB (441 words) - 12:43, 8 July 2011
- ...lad). It is often paired with [[lamb]], another staple of Middle Eastern [[cuisine]].1 KB (179 words) - 12:15, 11 June 2009
- ...''' or, less frequently, '''leitão assado à Bairrada''', is a [[Portuguese cuisine|Portuguese]] dish of roast suckling pig. It originated in [[Covões]], [[Ca1 KB (181 words) - 17:49, 25 February 2008
- * [[Catalogue of British cuisine]]1 KB (197 words) - 13:23, 2 February 2023
- ...s and human geography. I also like to contribute to modern history topics, cuisine and cultural topics. I have several favourite pastimes which include using1 KB (193 words) - 04:46, 22 November 2023
- {{r|French cuisine}}1 KB (206 words) - 06:57, 11 March 2024
- |categories= [[Recipe]]s, [[Italian cuisine/Catalogs]], [[Chinese cuisine/Catalogs]]3 KB (497 words) - 06:04, 12 September 2013
- *[[Italian cuisine/Catalogs]]1 KB (206 words) - 14:14, 22 April 2013
- ...ght tomatoes to [[Europe]], where they quickly entered Spanish and Italian cuisine.1 KB (222 words) - 22:04, 8 March 2009
- ...r that the mixture was called the zombie.<ref>''Hawaii Tropic Rum Drinks & Cuisine by Don the Beachcomber'', by Arnold Bitner and Phoebe Beach, Mutual Publish ...ed liqueur such as Pernod, and grenadine.<ref>''Hawaii Tropic Rum Drinks & Cuisine by Don the Beachcomber'', by Arnold Bitner and Phoebe Beach, Mutual Publish4 KB (685 words) - 16:55, 25 April 2008
- ...it is doing a adequate job. But you might check out [[Catalog of Chinese cuisine]] to see a different structure that someone has originated. That too seems ...nto each national Catalog of cuisine" section of [[Talk:Catalog of Chinese cuisine]]. There are now at least a dozen of these Catalogs, with the Italian and6 KB (934 words) - 11:32, 22 December 2007
- ...e sounds better...that would encompass other important aspects of food and cuisine. --[[User:Kelly Patterson|Kelly Patterson]] 01:08, 1 April 2007 (CDT) == What to put into each national Catalog of cuisine ==15 KB (2,426 words) - 17:53, 16 June 2022
- ...''The Key to Chinese Cooking'' and an influential popularizer of [[Chinese cuisine]] in the [[United States of America]] and the West during the 1960s and 197 ...om the heavy meat-based dishes of [[North China]] to the fine [[vegetarian cuisine]] at family [[Buddhism|Buddhist]] retreats.<ref name=":1">{{Cite book|title8 KB (1,192 words) - 10:08, 28 February 2024
- *[[Northern Irish cuisine]]1 KB (232 words) - 20:43, 24 November 2011
- ...oint and, applying his principles, eventually helped create the ''nouvelle cuisine'' of the late 1970s. ...dishes. The 1951 Michelin Guide gives the restaurant three stars for its cuisine and four knives and forks (one less than the maximum), denoting a deluxe es8 KB (1,308 words) - 13:23, 18 February 2024
- ...for hobbyists and gourmands who are also interested in garden design and [[cuisine]] rather than simply [[food]] for sustenance. In this view, the kitchen ga2 KB (246 words) - 04:27, 4 November 2007
- ...emic)]], [[Artemis Fowl]], [[Charles Schottland]], [[Catalog of Portuguese cuisine]], [[James Pierson Beckwourth]], [[Bhagavad Gita]], [[Aircraft]], [[Isaac N ...'Hérelle/Draft]], [[Perl/example 4]], [[Martial arts/Catalogs]], [[Belgian cuisine/Catalogs]], [[Garden/Catalogs]]16 KB (1,911 words) - 04:45, 22 November 2023
- |categories= [[French cuisine]], Sauces1 KB (226 words) - 00:19, 8 May 2008
- ...llot]]s, and [[chervil]]. Although it is part of the traditional "[[haute cuisine]]", it is also akin to [[mayonnaise]] in its comparative simplicity and can *[[Catalog of French cuisine]]4 KB (560 words) - 21:43, 8 February 2009
- ...s are more elaborate and approach the standards of ''[[Haute cuisine|haute cuisine]]''. The French chef [[Louis Diat]], for instance, who became famous in the4 KB (615 words) - 16:45, 23 March 2015
- ...ining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine|publisher=St. Martin's Press, New York, NY|id=ISBN 0-312-18711-4}}1 KB (182 words) - 23:43, 23 September 2013
- *[[French cuisine/Catalogs]]2 KB (274 words) - 12:45, 8 July 2011
- *[[French cuisine/Catalogs]]2 KB (269 words) - 12:51, 8 July 2011
- | sub2 = Indian Cuisine2 KB (226 words) - 22:45, 2 April 2008
- *[[American cuisine/Catalogs]]2 KB (293 words) - 13:18, 8 July 2011
- *[[American cuisine/Catalogs]]2 KB (261 words) - 18:53, 8 July 2011
- ...Beachcomber and tastes quite different. <ref>''Hawaii Tropic Rum Drinks & Cuisine by Don the Beachcomber'', by Arnold Bitner and Phoebe Beach, Mutual Publish ''Hawaii Tropic Rum Drinks & Cuisine by Don the Beachcomber'', by Arnold Bitner and Phoebe Beach, Mutual Publish6 KB (924 words) - 08:55, 30 May 2009
- ...feature films including: "Bone Creek" (2008), "Scripture Cake: A Southern Cuisine Movie" (2007), "Root Doctor" (2005), "Dead Write" (2003), and "The Naked Ey2 KB (249 words) - 04:23, 22 November 2023
- |categories= French cuisine, Sandwiches |categories= French cuisine, Sandwiches4 KB (639 words) - 12:26, 9 October 2010
- ...'' is used as an alternate for bread, there are many [[Catalog of Romanian cuisine|Romanian dishes]] that include it in some way. Arguably, the most popular2 KB (340 words) - 13:03, 13 December 2008
- == [[User:Luigi Zanasi/Catalog of Italian cuisine]] == ...job on the table, Luigi. I pasted in the content to [[Catalog of Italian cuisine]]. I am assuming you no longer need it so am deleting it. If I am in erro7 KB (1,108 words) - 06:20, 14 February 2021
- ...his will be a list of well-known dishes, meals and food items in [[British cuisine]], in '''alphabetical''' order.''2 KB (253 words) - 17:00, 17 September 2020
- .... In the 1970s, however, with the development of the so-called ''nouvelle cuisine'' (new cooking), lightly cooked pieces of duck breast (''magret de canard''2 KB (360 words) - 15:22, 16 March 2008
- *[[Italian cuisine/Catalogs]]2 KB (301 words) - 13:03, 8 July 2011
- {{r|American cuisine}}2 KB (229 words) - 08:51, 9 August 2023
- ...ammerstein musicals]], [[Catalog of special functions]], [[Catalog of Thai cuisine]], [[Catalog of World No. 1 male tennis players]], [[Cat breed]], [[Cat col ...er/Unused]], [[Catalog of Chinese cuisine/Approval]], [[Catalog of Chinese cuisine/Unused]], [[Cat/Approval]]18 KB (1,846 words) - 09:34, 16 April 2024
- ...ammerstein musicals]], [[Catalog of special functions]], [[Catalog of Thai cuisine]], [[Catalog of World No. 1 male tennis players]], [[Cat breed]], [[Cat col ...er/Unused]], [[Catalog of Chinese cuisine/Approval]], [[Catalog of Chinese cuisine/Unused]], [[Cat/Approval]]18 KB (1,846 words) - 09:34, 16 April 2024
- ...e world famous as a luxurious restaurant serving mostly traditional French cuisine in what was usually called Victorian or ''fin-de-siècle'' bordello-like de ...993, with new chef Craig Thomas in the kitchen, Zagat was giving it 22 for cuisine, and 25 for both decor and service. <ref>Zagat, 1993, 42</ref> Others were7 KB (1,066 words) - 15:19, 19 November 2007
- {{r|Cuisine}}3 KB (354 words) - 16:41, 11 January 2010