Breakfast > Related Articles

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A list of Citizendium articles, and planned articles, about Breakfast.

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Parent topics

Food [r]: Any edible substance ingested (eaten) by living creatures for the purpose of obtaining energy and nutrients and so sustaining life. [e]
Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. [e]
Cuisine [r]: A specific set of cooking traditions and practices, often associated with a specific culture. [e]

English breakfast [r]: A meal generally consisting of four elements: egg, tomato, baked beans, and bacon or sausage. [e]
Full Irish breakfast [r]: A meal generally consisting of at least five elements: fried pork sausages, bacon rashers, fried egg, toasted bread, and tea. [e]
Continental breakfast [r]: North American term for a light breakfast. [e]
Morning tea [r]: A Commonwealth (particularly Australian) term for a light mid-morning meal intended as a break from working. [e]
Brunch [r]: A portmanteau of breakfast and lunch(eon), often served as a meal meant to take the place of both, after a morning event or prior to an afternoon one. [e]
Japanese breakfast [r]: Add brief definition or description

Tea [r]: Agricultural products of the leaves of the Camellia sinensis plant, prepared and cured by various methods, and usually served as an aromatic beverage with hot or boiling water. [e]
Coffee [r]: One of the most popular and widely consumed beverages in the world today. [e]

Butter [r]: A food made by churning cream to separate out the solids. [e]
Cheese [r]: Dairy product made from milk curd and widely eaten in the Western Hemisphere and Europe. [e]
Cream cheese [r]: Add brief definition or description
Doughnut [r]: Add brief definition or description
Eggs Benedict [r]: A popular brunch dish of a poached egg placed over bacon, ham, or so-called Canadian bacon on a toasted English muffin and then served with hollandaise sauce. [e]

Hash (cooking) [r]: Fried meat dishes containing small pieces of meat with similarly-sized pieces of potatoes, spices, and other ingredients. [e]
Marmite [r]: A savory spread made from yeast. [e]
Tomato [r]: The fruit of Lycopersicon lycopersicum, native to the Americas but now in widespread culinary use in many parts of the world. [e]
Baked beans [r]: Add brief definition or description

Hidden category: Food Science tag