From Citizendium, the Citizens' Compendium
- African cuisine : Add brief definition or description
- Dumpling : A food dish based on a self-supporting binder, usually highly absorptive of flavors; the binder may be of a main ingredient (e.g., gefilte fish), a wrapper for a filling (e.g., empanada), or simply a mass that absorbs fluids from the dish in which it is contained (e.g., spaetzle)
- Ghana : A country in West Africa, bordering the North Atlantic Ocean, Côte d’Ivoire, Burkina Faso, and Togo.
- Sierra Leone : Former British colony on the coast of West Africa, extremely rich in resources including blood diamonds, temperate climate, but failed state due to repeated civil wars and banditry; capital, Freetown, was a significant convoy port in WWII