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- Cheese : Dairy product made from milk curd and widely eaten in the Western Hemisphere and Europe.
- Enzyme : A protein that catalyzes (i.e. accelerate) chemical reactions.
- Fermentation (biochemistry) : The process of deriving energy from the oxidation of organic compounds, such as carbohydrates, using an endogenous electron acceptor, which is usually an organic compound.
- History of Homeopathy : Add brief definition or description
- Homeopathy : System of alternative medicine involving administration of highly diluted substances with the intention to stimulate the body's natural healing processes, not considered proven by mainstream science.
- Lactobacillus delbrueckii : An anaerobic, Gram-positive bacterium found in dairy products such as yogurt, milk, and cheese.
- Lactose intolerance : Due to a decrease of the lactase enzyme in cells lining the small intestine of adults and a concomitant inability to break down or metabolize lactose.
- List of organic compounds : Add brief definition or description
- Probiotics : Live microbial dietary supplements which beneficially affect the host animal's intestinal microbial balance.
- Proteus vulgaris : Rod-shaped, Gram negative bacterium that inhabits the intestinal tracts of humans and animals, and known to cause urinary tract infections and wound infections.
- Pyrococcus furiosus : Extremophilic species of Archaea, having an optimum growth temperature of 100°C and being one of the few organisms identified as possessing enzymes containing tungsten.
- Vibrio vulnificus : Gram-negative, motile, curved, rod-shaped bacteria present in marine environments, capable of causing septicemia in individuals with an underlying chronic disease, as well as causing wound infections to persons who handle shellfish.
- Water : A chemical compound with one oxygen and two hydrogen atoms (H20). It is often in a liquid form and makes up the bulk of the oceans, lakes, rivers and living organisms.