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- {{Image|lactose.JPG|right|150px|A lactose molecule.}} Commonly known as "milk sugar", '''lactose''' is a [[disaccharide]] sugar made up of the two [[monosaccharide]]s, [[gl716 bytes (105 words) - 12:42, 18 July 2010
- #redirect [[Lactose intolerance]]33 bytes (3 words) - 00:08, 10 March 2008
- 155 bytes (19 words) - 08:41, 11 September 2009
- {{Image|lactose.JPG|right|150px|A lactose molecule.}} ...that range from a mild indigestion ([[dyspepsia]]) to severe [[diarrhea]]. Lactose intolerance may be an inborn error or acquired."<ref>{{MeSH}}</ref>15 KB (2,165 words) - 21:08, 26 October 2010
- #REDIRECT [[Lactose intolerance]]33 bytes (3 words) - 04:10, 28 February 2008
- 2. Montgomery R.K., Buller H.A., Rings E.H., & Grand R.J. 1991. Lactose intolerance and the genetic regulation of intestinal lactase- phlorizin hyd 4. Bhatnagar S. & Aggarwal R. 2007. Lactose intolerance. ''British Medical Journal''. Vol 334. BMJ Publishing Group Ltd734 bytes (96 words) - 19:26, 11 March 2008
- ...ntestine of adults and a concomitant inability to break down or metabolize lactose.186 bytes (29 words) - 16:36, 7 December 2008
- Auto-populated based on [[Special:WhatLinksHere/Lactose]]. Needs checking by a human. {{r|Lactose intolerance}}703 bytes (89 words) - 17:57, 11 January 2010
- 12 bytes (1 word) - 14:12, 15 February 2008
- 12 bytes (1 word) - 02:01, 29 February 2008
- Auto-populated based on [[Special:WhatLinksHere/Lactose intolerance]]. Needs checking by a human. {{r|Lactose}}574 bytes (75 words) - 17:57, 11 January 2010
Page text matches
- {{Image|lactose.JPG|right|150px|A lactose molecule.}} Commonly known as "milk sugar", '''lactose''' is a [[disaccharide]] sugar made up of the two [[monosaccharide]]s, [[gl716 bytes (105 words) - 12:42, 18 July 2010
- #REDIRECT [[Lactose intolerance]]33 bytes (3 words) - 04:10, 28 February 2008
- #redirect [[Lactose intolerance]]33 bytes (3 words) - 00:08, 10 March 2008
- 2. Montgomery R.K., Buller H.A., Rings E.H., & Grand R.J. 1991. Lactose intolerance and the genetic regulation of intestinal lactase- phlorizin hyd 4. Bhatnagar S. & Aggarwal R. 2007. Lactose intolerance. ''British Medical Journal''. Vol 334. BMJ Publishing Group Ltd734 bytes (96 words) - 19:26, 11 March 2008
- Gram-negative, non-motile, encapsulated, lactose fermenting, facultative anaerobic, rod shaped bacterium that causes severe183 bytes (19 words) - 20:57, 5 September 2009
- Auto-populated based on [[Special:WhatLinksHere/Lactose intolerance]]. Needs checking by a human. {{r|Lactose}}574 bytes (75 words) - 17:57, 11 January 2010
- Auto-populated based on [[Special:WhatLinksHere/Lactose]]. Needs checking by a human. {{r|Lactose intolerance}}703 bytes (89 words) - 17:57, 11 January 2010
- ...ntestine of adults and a concomitant inability to break down or metabolize lactose.186 bytes (29 words) - 16:36, 7 December 2008
- {{r|Lactose intolerance}} {{r|Lactose}}2 KB (192 words) - 16:55, 11 January 2010
- {{r|Lactose intolerance}}324 bytes (41 words) - 14:51, 17 March 2010
- {{r|Lactose intolerance}}450 bytes (57 words) - 17:19, 11 January 2010
- ...velopment and the secretion of specific milk components such as casein and lactose. Stage 2 is defined as “copious” milk secretion after the baby is born. ...to secrete small quantities of specific milk components such as casein and lactose. Stage 2 is when human milk is secreted and the letting-down of milk is bro4 KB (590 words) - 17:17, 4 January 2012
- {{r|Lactose}}471 bytes (59 words) - 17:57, 11 January 2010
- {{r|Lactose intolerance}}520 bytes (66 words) - 17:26, 11 January 2010
- {{r|Lactose}}481 bytes (61 words) - 19:49, 11 January 2010
- {{r|Lactose intolerance}}627 bytes (81 words) - 13:57, 14 June 2011
- {{r|Lactose}}680 bytes (85 words) - 19:44, 11 January 2010
- {{r|Lactose}}852 bytes (110 words) - 15:57, 11 January 2010
- {{r|Lactose}}797 bytes (95 words) - 18:03, 1 December 2010
- {{r|Lactose intolerance}}1,006 bytes (130 words) - 10:50, 11 January 2010
- ...ligate homofermtentative metabolism which means it is only able to ferment lactose and no other sugar. ''L. delbrueckii'' is found in dairy products such as y ...discovery of [[probiotic]] effects on humans and animals which improves [[lactose]] tolerance and has the ability to stimulate [[immune response]]s.7 KB (992 words) - 13:23, 2 February 2023
- {{Image|lactose.JPG|right|150px|A lactose molecule.}} ...that range from a mild indigestion ([[dyspepsia]]) to severe [[diarrhea]]. Lactose intolerance may be an inborn error or acquired."<ref>{{MeSH}}</ref>15 KB (2,165 words) - 21:08, 26 October 2010
- }}</ref> Food hypersensitivity is different from [[lactose intolerance]].1 KB (158 words) - 02:32, 25 June 2010
- ...yogurt, where it is labeled as an active or live culture. People that are lactose intolerant are able to digest dairy products containing ''L. acidophilus'' ...ophilus'' decreases lactose intolerance since it aids in the metabolism of lactose.<ref name=Genome /><ref>http://dwb.unl.edu/Teacher/NSF/C11/C11Links/www.bac8 KB (1,163 words) - 11:28, 3 September 2020
- ...ings that are not water, such as ethanol), or, in the body of the article, lactose. ''Is water the only something that has memory''? | Diluent (water & ethanol), vehicle(lactose)6 KB (792 words) - 21:21, 12 December 2008
- ...y products, below the limit that would cause a problem for a person with [[lactose intolerance]].4 KB (492 words) - 00:53, 7 February 2010
- {{r|Lactose}}4 KB (486 words) - 19:46, 11 January 2010
- ...ustry for many years, because they are able to convert sugars (including [[lactose]]) and other [[carbohydrates]] into [[lactic acid]]. This not only provides ===Managing Lactose Intolerance===17 KB (2,360 words) - 13:38, 18 September 2011
- |title= As Scientists Pinpoint the Genetic Reason for Lactose Intolerance, Unknowns Remain ...introns in a neighboring gene whose role strangely has nothing to do with lactose metabolism. Introns are the spacer regions of DNA that separate the informa13 KB (2,046 words) - 13:32, 8 March 2010
- ...lly part of the home environment of ''Proteus''. McConkey agar contains [[lactose]], which ''Proteus'' does not ferment, allowing differentiation of organism ...[[glycerol]] and occasionally [[maltose]] with gas production, but never [[lactose]]; it liquefies [[gelatin]], [[casein]], and blood [[serum]], curdling milk10 KB (1,337 words) - 01:38, 1 November 2013
- ..., alcohols, and most carbohydrates (including [[glucose]], [[fructose]], [[lactose]] and [[galactose]]).5 KB (616 words) - 05:04, 1 February 2008
- ...d-shaped, [[Gram-negative]] [[bacterium]] that [[fermentation|ferments]] [[lactose]]. It is a [[halophile]] and can be found in warm coastal waters and is ver Some strains of ''V. vulnificus'' are known to ferment lactose while others ferment sucrose.12 KB (1,820 words) - 21:56, 26 October 2013
- ...chemistry)|substrate]] (''e.g.'', [[lactase]] is the enzyme that cleaves [[lactose]]) or the type of reaction (''e.g.'', [[DNA polymerase]] forms DNA polymers6 KB (942 words) - 02:44, 4 April 2008
- ..., such as ''[[Lactococcus lactis]]''. The starter bacteria feeds on the [[lactose]] in the milk and as a result creates [[lactic acid]] which lowers the pH.7 KB (1,154 words) - 06:32, 8 June 2009
- ...ecause they originate from electromagnetic energy 'captured' by alcohol or lactose ('X-ray', 'Sol' (sunlight), [http://www.hominf.org/posi/posiintr.htm 'Posit8 KB (1,192 words) - 21:56, 12 November 2011
- ...|bacteria]] and some [[fungi]]. It is this type of bacteria that convert [[lactose]] into lactic acid in [[yogurt]], giving it its sour taste.8 KB (1,169 words) - 06:27, 9 June 2009
- | Lactose9 KB (1,349 words) - 09:26, 7 December 2023
- ...problems showed up two to three hours after a meal, the time it takes for lactose to reach the large intestine, and his family history shows a major inherite19 KB (2,967 words) - 19:13, 14 February 2010
- ...re) of the conditions of: [[gastroesophageal reflux]], food [[allergy]], [[lactose intolerance]], bowel spasm or gas, or maternal and family psychosocial dist ...atrics.aappublications.org/cgi/content/abstract/106/6/1349 Abstract]</ref> Lactose intolerance is usually transient, frequently following a bout of gastroente52 KB (8,318 words) - 05:26, 4 September 2013
- ...ve (i.e. non-obligatory) [[anaerobic]], rod-shaped bacteria that ferment [[lactose]] with the production of acid and gas within 48 hours at 35°C<ref name=Pre ...coliforms, or the more specific fecal coliforms, which grow and ferment [[lactose]] with the production of acid and gas at 44.5 ± 0.2 °C for 24 ± 2 hours<24 KB (3,756 words) - 01:56, 29 April 2021
- ...re) of the conditions of: [[gastroesophageal reflux]], food [[allergy]], [[lactose intolerance]], bowel spasm or gas, or maternal and family psychosocial dist ...atrics.aappublications.org/cgi/content/abstract/106/6/1349 Abstract]</ref> Lactose intolerance is usually transient, frequently following a bout of gastroente58 KB (9,336 words) - 05:58, 19 October 2013
- ...ecause they originate from electromagnetic energy 'captured' by alcohol or lactose ('X-ray', 'Sol' (sunlight), [http://www.hominf.org/posi/posiintr.htm 'Posit ...ticles/pm_calc.htm oyster shell], they are diluted by grinding them with [[lactose]] ('[[trituration]]'). The original serial dilutions by Hahnemann used a 124 KB (3,682 words) - 10:29, 7 October 2010
- ...nflammatory effect on the gut. Other advantageous effects include reducing lactose intolerance, alleviating constipation, and even modulation of the immune sy13 KB (1,860 words) - 17:08, 3 November 2013
- ...Lactococcus lactis strain. The Lactococcus strain is capable of fermenting lactose. In combination with this bacteriocin-producing starter was placed a non-en18 KB (2,585 words) - 23:08, 26 October 2013
- ...oor source of taurine and adult cats are generally [[lactose intolerant]]. Lactose-free milk is perfectly safe, but still doesn't substitute for meat.29 KB (4,740 words) - 10:12, 3 December 2022
- ...longitudinal relaxation in ultrahighly diluted aqueous solutions of silica-lactose prepared in glass material for pharmaceutical use ''Applied magnetic resona15 KB (2,208 words) - 07:23, 27 November 2010
- The biodegradable part consists of saccharides (glucose, fructose, lactose, sucrose, starch), proteins and most fats. In the case that there is no oxy20 KB (3,189 words) - 09:37, 6 March 2024
- ...colonies grown on HE agar are blue-green in color, for this organism is a lactose non-fermenter, but it does produce hydrogen sulfide, (H2S), therefore there20 KB (3,123 words) - 09:37, 6 March 2024
- ...ion of milk or lactose-hydrolyzed milk by people with self-reported severe lactose intolerance. | journal = N Engl J Med | volume = 333 | issue = 1 | pages = ...red meat, oily or fatty and fried products, dairy (even when there is no [[lactose intolerance]]), solid [[chocolate]], [[coffee]] (regular and decaffeinated)70 KB (9,828 words) - 17:34, 10 February 2024
- ...M, Campollo O, Vargas F, ''et al'' |title=Acidifying enemas (lactitol and lactose) vs. nonacidifying enemas (tap water) to treat acute portal-systemic enceph20 KB (2,703 words) - 21:02, 31 October 2011