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- ...kept by their creators. It is also common for someone to take an existing recipe and modify it to suit their own personal tastes. ...he total preparation time. It also generally indicates how many people the recipe will serve and tells the cook of any specialized utensils that are needed.13 KB (1,731 words) - 05:44, 2 March 2024
- 96 bytes (14 words) - 22:37, 12 February 2009
- 12 bytes (1 word) - 21:53, 2 March 2008
- Auto-populated based on [[Special:WhatLinksHere/Recipe]]. Needs checking by a human.861 bytes (116 words) - 19:55, 11 January 2010
- 28 bytes (3 words) - 00:11, 8 May 2008
- 38 bytes (4 words) - 00:19, 8 May 2008
Page text matches
- #redirect[[recipe]]19 bytes (2 words) - 23:00, 2 March 2008
- <!-- PLEASE DO NOT ADD RECIPE SITES OR RECIPE SEARCH ENGINES TO THIS LIST --> ...e to buy discounted cooking supplies<!-- PLEASE DO NOT ADD RECIPE SITES OR RECIPE SEARCH ENGINES TO THIS LIST -->1 KB (169 words) - 11:08, 2 February 2008
- * [[Recipe]]39 bytes (4 words) - 22:42, 29 April 2010
- *[http://recipes.wikia.com/wiki/Reuben_Sandwich Recipe Wiki Reuben Sandwich]89 bytes (12 words) - 16:31, 1 August 2010
- *[[Kimchi/Catalogs/Recipe for Baechu kimchi|Baechu kimchi]] *[[Kimchi/Catalogs/Recipe for Chonggak kimchi|Chonggak kimchi]]287 bytes (34 words) - 00:22, 30 June 2009
- ==Recipe==910 bytes (150 words) - 11:28, 24 June 2017
- ...tew]]. It is tradionally served with tortillas and pinto beans. The basic recipe uses beef cubes, tomato sauce, cumin, garlic, salt, pepper and a thickening == Carne gasada recipe I ==2 KB (252 words) - 10:24, 1 April 2008
- ...roast_turkey_with_herb_stuffing_and_gravy.php Canadian Living Roast Turkey recipe. You can find the directions for making the gravy here.]188 bytes (29 words) - 16:06, 16 October 2010
- A recipe that contains [[nut (botany)|nuts]], usually as a significant influence, bu173 bytes (23 words) - 14:45, 18 April 2010
- ...//gitaskitchen.blogspot.com/2009/06/cucumber-and-black-olives-raita.html A recipe].168 bytes (21 words) - 23:24, 1 September 2009
- A recipe by the celebrated New York City chef and restaurateur Daniel Boulud can be206 bytes (32 words) - 19:02, 2 August 2010
- {{recipe ...Times'' article, and a January 17, 2010, ''New York Times'' article. This recipe, while completely rewritten, is essentially that of the second ''New York T2 KB (315 words) - 23:24, 9 October 2010
- *[http://gustavs.net/recipes/weiner-schnitzel Wiener Schnitzel recipe]670 bytes (79 words) - 22:40, 25 October 2013
- {{recipe ...rup]] instead of the [[Honey mix|honey mix]] as the sweetener. A least one recipe calls for a sweetener composed of honey mixed with melted butter.2 KB (266 words) - 16:30, 25 April 2008
- ::Can someone review for me the qualification necessary for posting a recipe and the proposed way they will be reviewed? Are they going to be sourced, o ...of French chefs engaged in la haute cuisine." Or "This is a basic meatloaf recipe that incorporates most of the ingredients usually associated with it."3 KB (526 words) - 13:42, 25 April 2008
- ...ok.html How to Cook Whale Meat] - pictures and information from a Japanese recipe book.481 bytes (69 words) - 21:48, 18 October 2009
- ...e particular method of solving a problem, similar to the instructions of a recipe when cooking. The word is derived from the name of [[al-Khwarizmi]], a Per ...cipe, while the data structure is the well-stored ingredients on which the recipe is designed to operate.2 KB (286 words) - 07:49, 10 February 2021
- {{r|Recipe}}151 bytes (18 words) - 10:35, 8 August 2010
- {{r|Recipe}}264 bytes (33 words) - 21:04, 10 October 2010
- ...kept by their creators. It is also common for someone to take an existing recipe and modify it to suit their own personal tastes. ...he total preparation time. It also generally indicates how many people the recipe will serve and tells the cook of any specialized utensils that are needed.13 KB (1,731 words) - 05:44, 2 March 2024
- {{recipe390 bytes (55 words) - 15:37, 25 April 2008
- {{recipe |notes=*The method used in this recipe is that of "Quick Blender Butter" from the iconic 1961 ''New York Times Coo1 KB (219 words) - 00:12, 8 May 2008
- ...uently used, fresh or dried, as a garnish or as an ingredient in various [[recipe]]s. Figuratively, and arising from the use of fresh parsley sprigs as garn536 bytes (79 words) - 17:23, 27 February 2009
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- * A [[recipe]]530 bytes (77 words) - 12:43, 31 May 2009
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- {{recipe {{recipe2 KB (371 words) - 13:08, 8 July 2011
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- * [https://www.eatingforyourhealth.org/content/nishime-vegetables Nishime recipe], how to make long-steamed vegetables915 bytes (116 words) - 13:03, 8 March 2024
- This recipe makes 8-10 servings of vegetarian chili-mac and can be made in 30 minutes o ''Recipe''1 KB (229 words) - 20:17, 14 February 2010
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- ...inks'', SLG Publishing, San Jose, CA., page 25</ref><ref>The header on the recipe for Navy Grog in ''Hawaii Tropical Rum Drinks & Cuisine by Don the Beachcom ...Bitner and Phoebe Beach, Mutual Publishing, Honolulu, 2001, page 60; this recipe specifies honey as the sweetening agent and uses both guava juice and club4 KB (629 words) - 18:33, 27 December 2019
- {{r|Recipe}}542 bytes (68 words) - 18:18, 11 January 2010
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- ...p://gitaskitchen.blogspot.com/2009/06/cucumber-and-black-olives-raita.html recipe].905 bytes (137 words) - 18:05, 2 September 2009
- {{r|Recipe}}651 bytes (88 words) - 16:41, 11 January 2010
- {{recipe |notes= This elaborate recipe, which, because of the price of [[truffle]]s today, would surely cost sever3 KB (443 words) - 06:02, 12 September 2013
- {{recipe681 bytes (97 words) - 14:49, 25 April 2008
- {{r|Recipe}}865 bytes (117 words) - 10:20, 27 March 2023
- The original recipe uses ''jambon maigre'' (ham) and [[Gruyère cheese]]. ...otes that many recipes for croque-madame simply eliminate the ham, her own recipe retains the ham and adds other ingredients, including beer, [[Cognac]], and3 KB (499 words) - 15:09, 16 September 2010
- Auto-populated based on [[Special:WhatLinksHere/Recipe]]. Needs checking by a human.861 bytes (116 words) - 19:55, 11 January 2010
- ...bruary 3, 2011, for instance, had a recipe for Yuzu Chiffon Cake. <ref>The recipe can be found at [http://www.nytimes.com/2011/02/13/magazine/13Food-t-002.ht ...n Cake 2.jpg|left|135px|A yuzu chiffon cake made from a ''New York Times'' recipe}}3 KB (560 words) - 10:09, 28 February 2024
- ...]], [[onion powder]], [[cayenne pepper]], [[oregano]], and [[thyme]]. The recipe from the equally noted chef [[Paul Pruhomme]] is similar except it uses [[w881 bytes (125 words) - 18:04, 25 December 2009
- It is still produced according the original recipe and method at the family-owned803 bytes (122 words) - 13:16, 12 August 2011
- ...s limited their customers to two zombies apiece. According to the original recipe, there are the equivalent of 7.5 ounces (2.2 [[litre|dl]]) of alcohol in a ...rant, and individual offering their own version. The original Beachcomber recipe contained five kinds of rum, including one of 151 proof, cherry liqueur, li4 KB (685 words) - 16:55, 25 April 2008
- {{r|Recipe}}926 bytes (138 words) - 08:34, 22 October 2010
- {{recipe |notes= Adapted and rewritten from the recipe from Bar Boulud, as published by the New York Times on June 25, 20084 KB (639 words) - 12:26, 9 October 2010
- *Cooking: Cook, chef; produces [[recipe]]s and [[menu]]s1 KB (161 words) - 23:40, 1 September 2009
- {{recipe900 bytes (119 words) - 14:51, 25 April 2008
- ...ten]], however, there are innumerable means of preparing ragù and for each recipe a number of adherents who argue that only their method is the correct and t4 KB (631 words) - 12:53, 8 July 2011
- ...ls that confusion has arisen over the years as to whether this is the same recipe as that of two similar drinks, an [[Angel tip]] and a [[Sombrero (cocktail)1 KB (183 words) - 03:43, 4 November 2007
- ...00px|'''Portuguese pork stew with clams'''. Click the photo for the exact recipe of this version of the dish.}}1 KB (179 words) - 08:45, 8 June 2009
- {{recipe # This recipe is precisely the one that appears in the 1968 Time-Life book about Italian4 KB (601 words) - 11:15, 11 July 2011
- {{recipe *This recipe is essentially that of '''France: The Beautiful Cookbook''', with the ''Pre3 KB (455 words) - 14:33, 12 May 2008
- {{recipe |notes= This recipe is a combination of ingredients and techniques from several different sourc3 KB (506 words) - 06:10, 12 September 2013
- {{recipe |notes= This recipe was inspired by that detailed by Marcella Hazen in her iconic book but has3 KB (474 words) - 13:06, 8 July 2011
- {{recipe |categories= [[Recipe]]s, [[Italian cuisine/Catalogs]], [[Chinese cuisine/Catalogs]]3 KB (497 words) - 06:04, 12 September 2013
- {{recipe1 KB (204 words) - 14:36, 25 April 2008
- ...oil or fat. Many variations of the schnitzel developed as this well-known recipe spread throughout Europe. ...ared the ''costoletta alla milanese'' recipe, Austrian cooks perfected the recipe by pounding veal until it was a finger-width thick, and dipping the cutlets8 KB (1,208 words) - 22:33, 25 October 2013