Ugandan cuisine/Related Articles
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- Banana : The fruit of a wide range of species in the Musa taxonomic genus.
- Cooking : The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods.
- Cuisine : A specific set of cooking traditions and practices, often associated with a specific culture.
- Maize : Cereal grain domesticated in Mesoamerica and subsequently spread throughout the world, and one of the most widely grown crops in the Americas.
- Recipe : A set of instructions for cooking a particular dish of food.
- Uganda : Landlocked republic in East Africa, located on the equator, bordering the northern and western shores of Lake Victoria.