Hollandaise sauce/Related Articles

From Citizendium
Jump to navigation Jump to search
This article is developing and not approved.
 Main Article
 Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
https://en.citizendium.org/wiki/index.php?title=Hollandaise_sauce/Related_Articles&printable=yes
A list of Citizendium articles, and planned articles, about Hollandaise sauce.
See also changes related to Hollandaise sauce, or pages that link to Hollandaise sauce or to this page or whose text contains "Hollandaise sauce".

Parent topics

Subtopics

Other related topics

Bot-suggested topics

Auto-populated based on Special:WhatLinksHere/Hollandaise sauce. Needs checking by a human.

  • Bearnaise sauce [r]: A classic French sauce made with egg yolks and clarified butter. [e]
  • Brunch [r]: A portmanteau of breakfast and lunch(eon), often served as a meal meant to take the place of both, after a morning event or prior to an afternoon one. [e]
  • Butter [r]: A food made by churning cream to separate out the solids. [e]
  • Eggs Benedict [r]: A popular brunch dish of a poached egg placed over bacon, ham, or so-called Canadian bacon on a toasted English muffin and then served with hollandaise sauce. [e]
  • Recipe [r]: A set of instructions for cooking a particular dish of food. [e]

Articles related by keyphrases (Bot populated)

  • Eggs Benedict [r]: A popular brunch dish of a poached egg placed over bacon, ham, or so-called Canadian bacon on a toasted English muffin and then served with hollandaise sauce. [e]
Retrieved from "https://citizendium.org/wiki/index.php?title=Hollandaise_sauce/Related_Articles&oldid=975023"