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Italian cuisine/Related Articles

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A list of Citizendium articles, and planned articles, about Italian cuisine.
See also changes related to Italian cuisine, or pages that link to Italian cuisine or to this page or whose text contains "Italian cuisine".

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Auto-populated based on Special:WhatLinksHere/Italian cuisine. Needs checking by a human.

  • Bolognese sauce [r]: A well-known meat sauce for pasta that originated in Bologna, Italy. [e]
  • Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. [e]
  • Cuisine [r]: A specific set of cooking traditions and practices, often associated with a specific culture. [e]
  • Lazio [r]: Add brief definition or description
  • Osso buco [r]: A main dish of braised veal shanks in a rich tomato sauce, associated with Milan, Italy. [e]
  • Polenta [r]: An Italian style of coarsely ground cornmeal, or cooked dishes made from the cornmeal [e]
  • Recipe [r]: A set of instructions for cooking a particular dish of food. [e]
  • Snack [r]: A small meal serving to ward off hunger and provide a break from work. [e]
  • Vitello tonnato [r]: A well-known Italian dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna fish. [e]