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...and canned, unflavored tomato sauce have been added and are ready to begin cooking, along with a little red wine.

...of nations and cultures. While the American cuisine incorporates styles of cooking that takes something from each immigrant community, American cooks have exp Most American cuisine developed as home cooking rather than [[haute cuisine]]. Typical foods include a large variety of bee

{{r|Cooking}}

...st before serving, the meat is deep-fried until crispy. Before this final cooking, however, some recipes call for the duck meat (with its skin discarded) to ...1980—the Chinese equivalent of Julia Child's ''Mastering the Art of French Cooking'', by the same publisher

...ument holds, we may claim that ancestral humans practiced the chemistry of cooking and burning combustible materials nearly 2 million years ago, and give that

{{Image|Heavenly Hots1.jpg|left|150px|Bridge Creek Restaurant "Heavenly Hots" cooking.}} {{Image|Heavenly Hots.jpg|right|150px|Bridge Creek Restaurant "Heavenly Hots" cooking.}}

*''Essentials of Classic Italian Cooking'', by Marcella Hazan, Alfred A. Knopf, New York, 1992, pages 355–358, ISB *''Foods of the World, Recipes: The Cooking of Italy'' by Waverley Root, Time-Life Books, New York, 1974, page 62, Libr

Some recipes call for mixing cheese, mushrooms, or other flavorings into the cooking meal. In any event, the cooked meal may be plated directly as a starch base

Today celery is used as a vegetable in all sorts of cooking. In the [[United States of America]], it is common to eat celery raw, with

*Cooking: Cook, chef; produces [[recipe]]s and [[menu]]s

...History of Reuben Sandwich'']. (at [http://whatscookingamerica.net/ What's Cooking America])

|ingredients=* 2 tablespoons cooking oil

...50px|Irene Kuo on the rear flap of the dust jacket of ''The Key to Chinese Cooking'', 1980.}} ...lost-the-key-to-chinese-cooking|title=How America Lost 'The Key to Chinese Cooking'|last=Sen|first=Mayukh|date=2017-03-16|website=FOOD52|archive-url=|archive-

...content, depending on the amount of fat in the raw meat, and the means of cooking. A higher fat content is often believed to improve taste and make the cooke ...cherichia coli#Serotype O157|Escherichia coli,'' serotype O157]]. Thorough cooking of the meat reduces the chance of infection, although many prefer their ham

...n leafy vegetables, yeast, liver, and mushrooms but destroyed by long-term cooking. Alcohol interferes with its intermediate metabolism and absorption. Folic

...es both flavor and stabilizing particles and carbohydrates." ''On Food and Cooking,'' Harold McGee, Scribner, New York, 2004, page 633</ref> It can be made w *''On Food and Cooking,'' Harold McGee, Scribner, New York, 2004

...arious seasonings. The clams are added for a few minutes at the end of the cooking and the finished mixture is served over slices of fried bread with wedges o

A '''bagel''' is a bread dough roll, unusual both in shape and cooking technique. It is formed into a doughnut- or toroidal shape with a hole in t

'''Cooking''' is the act of using heat to prepare [[food]] for [[eating]]. The term c ...dium. Also, as techniques and ingredients vary from location to location, cooking is also a marker that echoes each individual society’s [[history]], [[cul

...to mind when most English speakers think of '''Italian cuisine''', Italian cooking can be as varied as any other. There is a range of difference in foodstuff

...ginning to get tender. Do not overcook! Rinse with cold water to stop the cooking. #While the potatoes are cooking, slice the slab bacon or salt pork into slices about 1/4-inch thick. Then

...'New York Times'' articles about restaurants, pastry shops, bars, and home cooking. The ''New York Times Magazine'' for Sunday, February 3, 2011, for instance

...the classic definition of a ragù as promulgated by the Italian Academy of Cooking. ...rface — stir it back in. Cook down to a nice consistency. The longer the cooking the better the sauce, apparently, at least up to 8 hours — after that the

...ngy bread. The bread is stuffed, usually with meat or vegetables, prior to cooking. ...80 — the Chinese equivalent of Julia Child's ''Mastering the Art of French Cooking'', by the same publisher

...nally shallow-[[Frying|fried]] in a [[frying pan|pan]], with [[lard]] or [[cooking oil]], a more health-conscious society has taken to grilling most or all of

{{r|Cooking book}}

...is considered to be one of the world's most refined and elegant styles of cooking. The national cuisine known today has evolved from centuries of social and

In [[cooking]], '''hash''' is a broad term for meat dishes in which small pieces of meat {{Image|New England Boiled Dinner Cooking.jpg|left|125px|Steaming the ingredients for a New England Boiled Dinner; th

...ic evidence indicates pre-humans learned to release energy, from wood, for cooking, in the distant past.<ref name=mcgill2017-03-20/>

The standard practice is to start grains soaking at bedtime for cooking the next day. Start the soak with two cups of dechlorinated ''warm'' (but ...r nutrients from the grains, or whether the water should be changed before cooking. Phytate molecules are too large to pass across the stomach lining and int

...d schnitzels are veal dipped in [[sour cream]] and then [[almond]]s before cooking.<ref name="isbn0-394-40138-7">{{cite book | title = The German cookbook; a complete guide to mastering authentic German cooking

...ing because they hold their shape better, and freestones are preferred for cooking because they are easier to work with.

==Methods of preparation and cooking== ...or [[red-stewing]] either need concentrated but short heating, or extended cooking with very low heat. Roasting tended to be done communally, in the baker's l

{{Image|Turkey baster in use.jpg|left|150px|A turkey being basted during cooking in a turkey roaster.}} ...talented home cooks find it difficult to roast a turkey so that the quick-cooking breast meat remains moist and tender while, at the same time, the thighs ar

''Cooking directions''

...method of solving a problem, similar to the instructions of a recipe when cooking. The word is derived from the name of [[al-Khwarizmi]], a Persian mathemat

...is a term of art with particular meanings in horticulture, metallurgy, and cooking. But only a pathologist would be likely to recognize a "nutmeg" liver or a

*[[herb garden]] - a household garden featuring cooking and medicinal [[herb]]s

...This thick, smooth purée is then somewhat thinned with a little cream and cooking liquid from the veal and a few capers are stirred in. Some of the sauce is

While most of the cooking variation comes from the primary material of the part of the utensil that c ...with some foods, even producing toxic chemicals in some cases. Most copper cooking utensils are lined with a thin coating of relatively inert [[tin]].

| title = NASA Is Cooking Up a Better Rocket Fuel That's Also Not As Dangerously Toxic

#Before cooking, blend or whisk again to make certain the batter is even.

| Cooking

*''Mastering the Art of French Cooking'', Beck, Bertholle, and Child, Alfred A. Knopf, New York, 1961

...cially the ''hachis''... were... delicious tidbits.<ref>Louis Diat, French Cooking for Americans, [[J.B. Lippincott Company]], Philadelphia, 1946, page 85</re

...mpanion to Food''; Elizabeth Lambert Ortiz, ''The Complete Book of Mexican Cooking'' (New York: M. Evans, 1967; Ballentine, 1985), 25ff. </ref>

...ques, is especially useful as a style of low salt, plant-based, dairy-free cooking and avoidance of processed foods and food additives. ...ce) and barley miso, and both have some gluten in them. Thus, macrobiotic cooking is not appropriate for people with Celiac disease, at least not without mod

...im; he used her recipes throughout his long career. He recounts his first cooking exprience, at the age of ten, watching her make coffee &mdash; an unusual t ...as a Prussian prisoner in Mainz, but was allowed to work in the town while cooking for the prisoners.

*''Essentials of Classic Italian Cooking'', by Marcella Hazan, Alfred A. Knopf, New York, 1992, ISBN 0-394-58404-X

...will be cooked, put all of the sauerkraut on top of the meat and continue cooking.

...many think of this as an Asian flavoring, ''garum'' was a basic element of cooking in the [[Roman Empire]], and the very British ''Worcestershire sauce'' has ...dered a higher-quality condiment, with lower grades perfectly adequate for cooking.

...oke early before school to cook soup.<ref name="Hellman"/> He observed the cooking of his mother and grandmother.<ref>{{cite news|url=https://www.nytimes.com ...hy eyebrows. He was a master in the kitchen who was always willing to stop cooking long enough to talk about it in an interpretive and fascinating manner.<ref

...12px|The same ingredients now covered with a mornay sauce before the final cooking.}}

...large wooden troughs. Conventional wisdom holds that these were used for cooking, by filling the trough with water and heating it with hot stones. Recent [ ...ecame correspondingly more popular.<ref>741f., Harold McGee, ''On Food and Cooking'', 2nd ed., Scribner, New York, NY.</ref>

During the long period of Moorish rule, North African cooking had an influence; [[saffron]] is a common if expensive spice, as well as [[

{{r|Cooking}}

A '''Wood stove''' is a device used for heating, for simple heating, or for cooking.<ref name=popularmechanics2013-02-12/>

...eipt''' in Commonwealth countries) is a set of instructions, usually for [[cooking]] a specific food. It is generally but not always found in a written format ...eir proportions, instructions on how to combine the ingredients, gives the cooking time, and, less often, the total preparation time. It also generally indica

#If cooking immediately, bring a bot of '''unsalted''' water to a boil and cook the noo

...7 pages with 2,650 entries covering the world's foods, seasoning, cuisine, cooking methods, chefs, historical developments, and myths. [http://www.amazon.com/ * Scholliers, Peter. ''Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages'' Berg, 2001 [http://w

...greens]], [[cabage]], [[kale]], [[kohlabi]], [[rutabaga]] and [[turnip]]. Cooking can reduce the amount of sulforaphane up to 90%.

*[[Cooking]]

...d as a wholesome snack at any time of day, bananas lend themselves well to cooking, particularly in cakes or loaves generally known as [[Banana bread|banana b ...but, due to a lack of customary banana texture and sweetness, are used for cooking rather than being eaten fresh. In southern [[Uganda]], a variety called ma

...r sources, primarily the equally iconic 1961 ''Mastering the Art of French Cooking'' by Simone Beck, Louisette Bertholle, and Julia Child. There are literally

...cuisine of Uganda''' (in [[Swahili]], ''chakula'') consists of traditional cooking with English, Arab and Asian (especially Indian) influences. Like the cuisi

...a highly profitable larger venture. [[Animal fancy]], [[gardening]] and [[cooking]] are activities with this type of potential. Additionally, the activity i

...is precisely the one that appears in the 1968 Time-Life book about Italian cooking. All the major proportions, however, are almost identical to recipes that a

...and ale increased; roasting and frying started to replace the traditional cooking technique of boiling; and agricultural prosperity in England ushered in an ...the rural poor. Hog-calling and hog-butchering became a ritual, as did the cooking and eating of barbecued pork. While pork's importance has diminished in the

...recipe, as in the classical preparation.<ref>''Mastering the Art of French Cooking'', by Simone Beck, Louisette Bertholle, and Julia Child, Alfred A. Knopf, N

...e against Stewart's buttocks, legs, shoulders and arms. They basted him in cooking oil to prevent him from burning.

...e.<ref name=NYTimes1895-05-18/> The ''New York Times'' blamed the fire on cooking fires the homeless men used to cook their breakfasts.

...rn Europe]], [[Chile]], Pakistan, and China. The aniseed can be used in [[cooking]], [[potpourri]], and [[herbal medicine]].

...flame rising between the lightning rods....I tried to realize what hellish cooking would require such a tremendous fire....A faint wind brought the smoke towa

Once it is working, it can both prepare normally long-cooking foods such as beans in a small fraction of the usual time. It can produce v

...tions and served by wage slaves to an obese, brainwashed population? Is it cooking or commodity? An icon of freedom or the quintessence of conformity?<ref> Jo ...d have a little more water than normal to allow for some evaporation while cooking.

...suppression systems, as, for example, a Class B system under a restaurant cooking hood. Usage can be informal; most aircraft engines have built-in fire supp

...absorbant. The bolls also contain seeds, which are an important source of cooking oil and cattle feed. The

|valign=bottom |{{Image|Alkaline Pasta4.jpg|right|250px|Cooking a dozen ravioli, with warmed sauce made from braised [[oxtail]] ready to ad

|valign=bottom |{{Image|Alkaline Pasta4.jpg|right|250px|Cooking a dozen ravioli, with warmed sauce made from braised [[oxtail]] ready to ad

...flame rising betwen the lightning rods....I tried to realize what hellish cooking would require such a tremendous fire....A faint wind brought the smoke towa

...nal to serve red wine with cod.<ref> Nika Hazelton, ''Classic Scandinavian Cooking,'' rev. ed. (New York: Scribner's, 1987), 59. </ref>)

...version to ethanol (see [[acetic acid]]), the traditional vinegars used in cooking are all made from fermention of sugary foods to ethanol. Sugar-containing s ...or grain that is locally plentiful. The specific vinegars used in regional cooking vary accordingly.

...was to contain the filling and the pastry was thick to allow long hours of cooking. Small pies are called tartlets and a large open-faced pie is called a tart

...also correlations between high socio-economic status and limited time for cooking and therefore the preparation of quick and easy to make meals<ref name=HG1/

...s dad rigged with a loose wire for a [[snare]] effect, plus his mother's [[cooking pot]]s. Bonham received his first [[snare drum]] at 10, a present from his

...ice en route (the troops took their meals in their seats or bunks). As the cooking was performed by regular Army cooks, the cars were outfitted with two Army-

...e=skiesmag2019-06-17/> Just as some [[diesel]] engines use waste oil from cooking, or other hydrocarbon byproducts Sustainable Alternative Jet Fuels are sour

...y to further control nature, which led to additional technologies, such as cooking and pottery making. Technology spurring separation spurring more technology

...ing over seventy papers mostly related to [[light]], [[heat]], food, and [[cooking]]. During his time in the military, his work with cannons led him to disco Rumford was also an inventor in the field of lighting, heating and cooking.

|Sharp hard ewe's milk cheese, grated on pasta in southern Italian cooking.

...ron in raw spinach is bound into a non-absorbable [[oxalic acid|oxalate]]. Cooking the spinach does make the iron bioavailable; the cartoon character [[Popeye

...It is also said that in his determination that nothing prior to that day's cooking be used, he would search the shelves and storerooms of the restaurant's kit

...me cookies are “no bake” cookies meaning an oven is not used to finish the cooking process. ...|title=What is Hartshorn? |accessdate=2010-10-12}}</ref><ref name="What's Cooking In America">{{cite web |url=http://www.ochef.com/539.htm |title=Questions a

...[[Vacuum evaporator|vacuum evaporation]], into crystallized salt used for cooking and the flavoring of food, as well as for various industrial uses (notably To produce high-purity salt (99.9 percent pure) for use in cooking and flavoring of foods, the harvested solar salt must be further purified i

...is the liquid form of the natural gas that people use in their homes for cooking and for heating, * fuel for residential heating and cooking in rural areas where natural gas is not available

...d warm. Sap began to flow from the cut in the tree and dripped down into a cooking pot that was at the bottom of the tree. When Chief Woksis's wife boiled the

...sts of recipes Butler adapted from her grandmother's books, with advice on cooking, and kitchen etiquette addressed to younger readers.

#A decrease in cooking times and fuel requirements

The toxicity is NOT diminished by cooking it, freezing it, drying it or salting it.

...ell as other of his books. The diet rejects all animal products as well as cooking oils, processed food, and alcoholic beverages. He is a frequent lecturer on