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- ==Hot cooking techniques:==<!-- Please help keep lists alphabetized --> ## [[Poaching (cooking)|Poaching]]1 KB (101 words) - 14:01, 11 February 2009
- 1,014 bytes (104 words) - 22:08, 16 February 2009
- '''Cooking''' is the act of using heat to prepare [[food]] for [[eating]]. The term c ...dium. Also, as techniques and ingredients vary from location to location, cooking is also a marker that echoes each individual society’s [[history]], [[cul13 KB (1,979 words) - 08:30, 24 September 2023
- i think there should be a workgroup dedicated to cooking or cuisine. There is a lack of articles on certain dishes, etc - that woul as per Thomas E Kelly: What about a workgroup dedicated to cooking or cuisine? Looking over the disciplines, there seems to be room for a Culi887 bytes (139 words) - 07:21, 14 August 2009
- 81 bytes (10 words) - 14:45, 18 April 2010
- 81 bytes (10 words) - 15:20, 14 October 2010
- ...an extremely wide range of implements, used in environments from personal cooking to large commercial food production. ...There are a very wide range of such utensils, which vary with the intended cooking method, the nature of the food being prepared and materials with which it c1 KB (179 words) - 06:32, 31 May 2009
- 245 bytes (37 words) - 09:53, 7 December 2022
- | pagename = Cooking | abc = Cooking853 bytes (83 words) - 08:02, 15 March 2024
- 12 bytes (1 word) - 16:06, 22 February 2009
- 12 bytes (1 word) - 07:25, 26 September 2007
- *[[/Cooking_utensils|List of cooking utensils]] *[[/Cooking_methods|List of cooking methods]]106 bytes (13 words) - 13:29, 9 February 2009
- The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods.156 bytes (24 words) - 15:46, 14 May 2008
- In [[cooking]], '''hash''' is a broad term for meat dishes in which small pieces of meat {{Image|New England Boiled Dinner Cooking.jpg|left|125px|Steaming the ingredients for a New England Boiled Dinner; th4 KB (615 words) - 16:45, 23 March 2015
- * Labensky, Sarah R et al. ''On Cooking: A Textbook of Culinary Fundamentals'', (2006) ISBN 0131713272116 bytes (14 words) - 21:51, 16 February 2009
- ::Now, another religious war is about the cooking utensil. For a great number of dishes, I use heavy enameled cast iron, Le C ...sure what to title it, there's an article floating about on pots and pans, cooking vessels, or something along those lines. My ''New Professional Chef'', from9 KB (1,442 words) - 08:34, 6 March 2024
- | pagename = Cooking utensils | abc = Cooking utensils2 KB (228 words) - 16:07, 22 February 2009
- In cooking, a preparation, usually based on grains, spices, and other ingredients such332 bytes (57 words) - 15:25, 14 October 2010
- 345 bytes (52 words) - 22:36, 12 February 2009
- #[http://www.reluctantgourmet.com/ The Reluctant Gourmet] Home cooking techniques #[http://khymos.org Comprehensive list of books about the Science of cooking]1 KB (169 words) - 11:08, 2 February 2008
- | pagename = Hash (cooking) | abc = Hash (cooking)2 KB (230 words) - 12:27, 8 November 2008
- 173 bytes (23 words) - 14:45, 18 April 2010
- 157 bytes (20 words) - 12:54, 8 November 2008
File:French fry cooking station.jpg (1,024 × 768 (482 KB)) - 19:53, 11 March 2022- Auto-populated based on [[Special:WhatLinksHere/Hash (cooking)]]. Needs checking by a human.454 bytes (58 words) - 17:06, 11 January 2010
Page text matches
- Cooking technique that involves slow cooking with charcoal or wood fires, sometimes outdoors, but generally in special o161 bytes (21 words) - 21:00, 8 October 2009
- #[http://www.reluctantgourmet.com/ The Reluctant Gourmet] Home cooking techniques #[http://khymos.org Comprehensive list of books about the Science of cooking]1 KB (169 words) - 11:08, 2 February 2008
- *[[/Cooking_utensils|List of cooking utensils]] *[[/Cooking_methods|List of cooking methods]]106 bytes (13 words) - 13:29, 9 February 2009
- ...try|chemistry]] and history of [[Food science|food science]] and [[Cooking|cooking]].177 bytes (22 words) - 12:47, 23 February 2018
- {{r|Cooking}} {{r|Stuffing (cooking)}}358 bytes (46 words) - 11:11, 19 October 2010
- ==Hot cooking techniques:==<!-- Please help keep lists alphabetized --> ## [[Poaching (cooking)|Poaching]]1 KB (101 words) - 14:01, 11 February 2009
- ...an extremely wide range of implements, used in environments from personal cooking to large commercial food production. ...There are a very wide range of such utensils, which vary with the intended cooking method, the nature of the food being prepared and materials with which it c1 KB (179 words) - 06:32, 31 May 2009
- ...with Helen M. Radics™© has over 132,000 viewers. Currently I have over 65 cooking videos that I share free of charge with the general public. I wish to crea1 KB (162 words) - 03:56, 22 November 2023
- ==Cooking==732 bytes (95 words) - 21:52, 14 April 2010
- ==Cooking== Charcoal briquettes are formed, with an adhesive, for long burning in cooking fires. This is the antithesis of the charcoal needed in black gunpowder. Ma1 KB (151 words) - 12:38, 18 April 2021
- {{r|Cooking}} {{r|Smoking (cooking)}}228 bytes (31 words) - 09:32, 2 August 2023
- <noinclude>{{Subpages}}</noinclude>A vegetarian cooking school in Manhattan, New York.86 bytes (11 words) - 09:05, 11 August 2011
- Distinctive cooking techniques developed in classical Persia, or modern Iran112 bytes (13 words) - 17:41, 25 August 2009
- a device designed to use heat, for cooking, or home heating95 bytes (14 words) - 18:09, 12 March 2021
- ...cess in which [[meat]] is soaked in a salt solution (the [[brine]]) before cooking. The brine may contain other flavorings or preservative. As opposed to [[ ...gulate, forming a matrix which traps water molecules and holds them during cooking. This prevents the meat from drying out, or [[dehydration|dehydrating]].1 KB (191 words) - 13:39, 10 April 2024
- ...ork, or chicken cutlets cooked in hot oil and generally [[breaded]] before cooking.126 bytes (17 words) - 11:35, 9 August 2010
- * [http://www.thecubanchef.com/ Classic Cuban cooking]234 bytes (30 words) - 22:36, 2 November 2007
- ...sspelled ''Macintosh'') is a variety (or cultivar) of apple often used for cooking.144 bytes (19 words) - 17:10, 20 August 2008
- A tree fruit of the plant Malus pumila, commonly used in cooking, or eaten raw.115 bytes (18 words) - 14:32, 27 May 2008
- * Labensky, Sarah R et al. ''On Cooking: A Textbook of Culinary Fundamentals'', (2006) ISBN 0131713272116 bytes (14 words) - 21:51, 16 February 2009
- ...raw, sometimes partially cooked) into a pot with an amount of liquid, and cooking over a low fire. Cooks often advise that a stew should not be boiled, but ...affected by lengthy cooking, so vegetarian stews often have a much sorter cooking time.1 KB (199 words) - 13:02, 8 July 2011
- ...ubpages}}</noinclude>A device for burning [[wood]], for home heating, or [[cooking]]98 bytes (13 words) - 19:30, 12 March 2021
- ...uTube Channel "hrcsidaranoli", I was directly involved in creating over 65 cooking videos and educational pieces for the show.981 bytes (145 words) - 03:56, 22 November 2023
- Cooking ingredients or condiments made from salted fermentation of fish or other se124 bytes (16 words) - 22:18, 21 January 2010
- {{r|Cooking}} {{r|Hash (cooking)}}705 bytes (98 words) - 22:03, 24 August 2009
- Garden specifically designed and used for the cultivation of cooking and/or medicinal herbs.128 bytes (17 words) - 22:55, 27 February 2009
- ...religious influences, the style is more of adaptations of Eastern European cooking to American palates and materials173 bytes (24 words) - 22:48, 30 April 2010
- | pagename = Cooking | abc = Cooking853 bytes (83 words) - 08:02, 15 March 2024
- I am a computer security specialist, with a deep interest in food and cooking.134 bytes (20 words) - 03:49, 22 November 2023
- The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods.156 bytes (24 words) - 15:46, 14 May 2008
- ...a, which combines aspects of French, Spanish, African, and Native American cooking.178 bytes (24 words) - 15:24, 28 May 2008
- A process in which food is soaked in a salt solution (the brine) before cooking.116 bytes (18 words) - 23:40, 7 July 2008
- ...udy of food production, both agricultural and animal production, delivery, cooking and preservation.142 bytes (17 words) - 16:23, 14 July 2010
- A specific set of cooking traditions and practices, often associated with a specific culture.129 bytes (17 words) - 22:33, 8 February 2009
- A set of instructions for cooking a particular dish of food.96 bytes (14 words) - 22:37, 12 February 2009
- Strongly spiced vegetable [[pickle]]s that are basic to [[Korea]]n cooking; flavorings include hot peppers, [[fermented fish sauce]] or fresh seafood200 bytes (27 words) - 22:28, 21 January 2010
- The cooking style of Cuba, drawing far more from [[Spanish cuisine]] than the [[Mexican148 bytes (22 words) - 12:14, 13 March 2024
- ...fish sauce]] of [[Thailand]], similar to Vietnamese ''[[nuoc mam]]''; Thai cooking makes substantial use of fermented shrimp172 bytes (23 words) - 22:26, 21 January 2010
- *''Essentials of Classic Italian Cooking'', by Marcella Hazan, Alfred A. Knopf, New York, 1992, pages 355–358, ISB *''Foods of the World, Recipes: The Cooking of Italy'' by Waverley Root, Time-Life Books, New York, 1974, page 62, Libr589 bytes (80 words) - 15:55, 22 December 2007
- |ApplePackerGrannySmith.jpg|Granny Smith, a tart apple used for cooking.224 bytes (24 words) - 15:36, 3 May 2008
- * [http://naturalgourmetinstitute.com/| Natural Gourmet Institute] cooking school's official website205 bytes (25 words) - 09:08, 11 August 2011
- The cooking styles of [[Vietnam]], mixing flavors native to the region with [[French cu180 bytes (23 words) - 21:02, 22 January 2010
- {{rpl|Nutty (cooking)}}95 bytes (12 words) - 08:24, 27 September 2013
- ...the catalog subpage off of the [[cooking]] article and have a "Catalog of cooking utensils" which would have a link to individual articles. And 2) we might ...mimic the Other Place, that's a good title that I shall use. The original "cooking utensils" should stay as the top level; I'll work on it a bit but am not su2 KB (310 words) - 20:44, 10 February 2009
- ...n cuisine''' is an often creative mixture of distinctly different regional cooking styles, or adapting foreign ingredients into a local dish. The term may hav | journal = Mexconnect}}</ref> Much of the regional cooking of the American South is a fusion of [[British cuisine]] with [[African cui1 KB (145 words) - 03:30, 6 February 2010
- A component of meal preparation and cooking specifically concerned with identifying appropriate or preferred combinatio235 bytes (30 words) - 17:51, 29 September 2020
- ...today gas and electricity are also frequently used as heating sources. The cooking process is usually, but not always, lengthy, but it always involves some tr ...Korea and Mongolia, have enough similarities to be called barbecue. Their cooking process is usually faster and higher-heat than Western methods, but still r2 KB (392 words) - 17:35, 9 October 2009
- ...steners how to cook inexpensive meals. Her radio show featured cash-saving cooking tips. Her character was one of the most famous women in America. According ...oking. Guest stars such as [[Gracie Allen]] and [[George Burns]] learned [[cooking]] skills in her television show called ''The Betty Crocker Search for the A2 KB (286 words) - 11:52, 2 February 2023
- ...een in the U.S., primarily variants of [[Canton]]/[[Guangzhou]] style home cooking prepared not by skilled chefs, but railroad workers and other laborers; som263 bytes (41 words) - 11:05, 3 July 2009
- ...storage in acid environments such as [[vinegar]] or [[citrus juice]], heat cooking, and possible subsequent heat sterilization; all the methods may be used fo288 bytes (40 words) - 14:00, 11 February 2009
- {{rpl|hash (cooking)}}118 bytes (14 words) - 05:05, 26 September 2013
- ...78-0345303851</ref> and other books. The Natural Gourmet Institute taught cooking techniques from a variety of cuisines around the world, teaching that the f1 KB (151 words) - 22:16, 8 December 2020
- *{{r|Cooking}}263 bytes (29 words) - 17:33, 11 March 2024
- My other interests include cooking, shopping, and learning Japanese. I also watch reasonable amounts of anime309 bytes (45 words) - 11:29, 22 November 2023
- .... The important aspect of dumpling-ness is that it can absorb flavors from cooking liquids or sauces, if it is not independently flavored. ...ogi]]), or baked (e.g., [[empanada]]s). Some preparations involve multiple cooking methods, such as steaming followed by frying.2 KB (265 words) - 12:17, 6 August 2010
- ...]], that combines aspects of French, Spanish, African, and Native American cooking. The style is based on French soups and stews, while incorporating [[tomat ...clude hot peppers, rice, and beans, and the extensive African influence in cooking styles arises from the cooks and chefs largely being African.1 KB (168 words) - 09:58, 27 June 2023
- ...]. He has also been a television cinematographer. Good Eats mixes cooking, cooking techniques, and some of the science behind them in an highly individualisti ...sic video ''The One I Love'' and has directed television commercials. As a cooking expert, he has written ''Alton Brown's Gear for Your Kitchen'', ''I'm Just2 KB (323 words) - 22:35, 23 April 2014
File:Long steamed root vegetables.jpg ...to get veggies tender. Make sure pot does not cook dry. Near the end of cooking, take off the lid and splash on some traditional organic soy sauce. Return(3,545 × 2,323 (1.08 MB)) - 13:19, 13 September 2022- ...we'll have on this general theme. Will we distinguish [[cuisine]] from [[cooking]] and both from [[food]]? And will we have some other general food-related ...]] technique. Ditto with all the other sub-categories that are listed in [[cooking]] right now. [[Food]] can have numerous sub-categories, such as nutrition,3 KB (402 words) - 22:35, 2 November 2007
- ==Cooking==2 KB (246 words) - 08:51, 8 June 2009
- ...less and extremely tender; the sauce is a flour-thickened reduction of its cooking liquid of veal or chicken stock, aromatics, and vegetables, to which an enr ''Mastering the Art of French Cooking'', Beck, Bertholle, and Child, Alfred A. Knopf, New York, 19611 KB (231 words) - 12:37, 8 July 2011
- i think there should be a workgroup dedicated to cooking or cuisine. There is a lack of articles on certain dishes, etc - that woul as per Thomas E Kelly: What about a workgroup dedicated to cooking or cuisine? Looking over the disciplines, there seems to be room for a Culi887 bytes (139 words) - 07:21, 14 August 2009
- {{rpl|Oil (cooking)}}192 bytes (28 words) - 04:02, 26 September 2013
- A [[cooking]] technique that uses fats as a means of heat conduction and often adding t270 bytes (44 words) - 19:03, 16 September 2010
- *''Essentials of Classic Italian Cooking'', by Marcella Hazan, Alfred A. Knopf, New York, 1992, ISBN 0-394-58404-X250 bytes (34 words) - 15:35, 1 March 2009
- {{r|Cooking methods}}257 bytes (33 words) - 14:04, 11 February 2009
- ...; ultimately from [[Latin]] ''coquere'', "to cook") is a specific set of [[cooking]] traditions and practices, often associated with a specific culture. Relig ...ity among professional [[chef]]s and their clientèle. Nevertheless, French cooking techniques have been a major influence on virtually all Western cuisines.2 KB (309 words) - 11:40, 27 January 2011
- ..., however, with the development of the so-called ''nouvelle cuisine'' (new cooking), lightly cooked pieces of duck breast (''magret de canard'') became a prom2 KB (360 words) - 15:22, 16 March 2008
- do we have a cooking workgroup yet for this workgroup tag? [[User:Thomas E Kelly|-Tom Kelly]] [[295 bytes (42 words) - 12:12, 12 November 2007
- ==Cooking==2 KB (306 words) - 19:03, 17 August 2010
- ...published a paper on transformations of microscopic starch granules due to cooking. | title = Changes in starch grain morphologies from cooking1 KB (209 words) - 03:57, 22 November 2023
- ...work in IT. My interests range from Freemasonry to UFO's via food writing, cooking, linguistics and pretty much the entire output of BBC Radio 4.349 bytes (55 words) - 04:33, 22 November 2023
- ...er 9, Seeds: grains, legumes and nuts, ''in'' McGee H (2004) ''On Food and Cooking: The Science and Lore of the Kitchen'', revised edition, Scribner. ISBN 0-6 ...batters: Bread, cakes, pastry, pasta, ''in'' McGee H (2004) ''On Food and Cooking: The Science and Lore of the Kitchen'', revised edition, Scribner. ISBN 0-61 KB (205 words) - 15:16, 18 October 2007
- In cooking, a preparation, usually based on grains, spices, and other ingredients such332 bytes (57 words) - 15:25, 14 October 2010
- ...include: computer science (obviously), Japanese language study, theology, cooking & cuisine, and LGBT studies among other things.413 bytes (59 words) - 04:47, 22 November 2023
- {{r|Cooking}}480 bytes (58 words) - 01:04, 31 January 2009
- ''Cooking directions'' ''Cooking directions''1 KB (159 words) - 10:52, 1 April 2008
- {{r|Cooking}}158 bytes (19 words) - 10:45, 4 March 2010
- {{r|cooking show}}321 bytes (42 words) - 03:09, 26 July 2010
- {{r|Cooking}}195 bytes (24 words) - 21:58, 1 August 2010
- ''Cooking directions'' * 2 tablespoons cooking oil2 KB (252 words) - 10:24, 1 April 2008
- ...s [[fruits]], which may be eaten raw but are often [[pickle|pickled]] or [[cooking|cooked]]. Originally from [[Asia]], a variety of different types of cucumb446 bytes (68 words) - 07:51, 8 June 2009
- (I like also sailing, swimming, playing the [[piano]], growing exotic plants, cooking and resting. And [[cat]]s. And [[Tom Lehrer]]. And [[humour]], life and Tob523 bytes (76 words) - 04:15, 22 November 2023
- ...sively and recently taken adult education classes in oil painting, Italian cooking, and pottery.508 bytes (65 words) - 03:55, 22 November 2023
- ...2004</ref><ref>[http://itc.conversationsnetwork.org/shows/detail3804.html Cooking with IEEE Spectrum: Harold McGee]</ref><ref name=eggwhites>{{cite journal|l ...pages=30|doi=10.1063/1.882728}}</ref> and lectured on kitchen chemistry at cooking schools, universities, The [[Oxford Symposia on Food and Cookery]], the [[D5 KB (668 words) - 13:40, 1 March 2018
- | pagename = Cooking utensils | abc = Cooking utensils2 KB (228 words) - 16:07, 22 February 2009
- {{r|Cooking}}341 bytes (47 words) - 13:18, 28 June 2010
- | pagename = Hash (cooking) | abc = Hash (cooking)2 KB (230 words) - 12:27, 8 November 2008
- ...t in physics, computer science, faith, music, visual art & graphic design, cooking.434 bytes (65 words) - 04:21, 22 November 2023
- ...eparate steps, then to mix them together and give them an additional brief cooking before serving. They are generally cooked in [[butter]] and/or a mixture o2 KB (274 words) - 12:45, 8 July 2011
- {{r|Cooking}}409 bytes (52 words) - 00:22, 4 July 2009
- ...tly member of the Raleigh Astronomy Club [http://www.raleighastro.org/]), cooking, web design (my personal [http://meckardt.net] and sometimes business sites698 bytes (97 words) - 04:25, 22 November 2023
- {{r|cooking}}225 bytes (27 words) - 22:32, 8 February 2009
- ==Cooking== {{Image|French fries cooking.jpg|right|212px|French fries cooking in the Joël Robuchon method}}4 KB (580 words) - 16:53, 12 March 2024
- Former Wikipedia contributor, good at gardening, cooking, and a compulsive Science/History reader.633 bytes (82 words) - 04:18, 22 November 2023
- ...or '''red-cooking''' or '''red-braising''', is a traditional [[Chinese]] [[cooking]] technique, more often in the home than [[restaurant]]s. For home use, it ...nd a flavoring. [[Garlic]] is sometimes added, and becomes sweet with long cooking.4 KB (600 words) - 19:54, 15 October 2010
- ...dicine in Los Angeles, California. Interests include photography, sailing, cooking, guitar, and singing.557 bytes (72 words) - 02:43, 22 November 2023
- My hobbies include travel, motorcycles, cooking, music, and film. I've been523 bytes (75 words) - 03:43, 22 November 2023
- {{r|Cooking}}454 bytes (65 words) - 15:18, 25 August 2009
- Cooking, mathematics, education, aikido and my girlfriend.558 bytes (75 words) - 03:37, 22 November 2023
