Osso buco/Bibliography

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A list of key readings about Osso buco.
Please sort and annotate in a user-friendly manner. For formatting, consider using automated reference wikification.
  • Essentials of Classic Italian Cooking, by Marcella Hazan, Alfred A. Knopf, New York, 1992, pages 355–358, ISBN 0-394-58404-X
  • Foods of the World, Recipes: The Cooking of Italy by Waverley Root, Time-Life Books, New York, 1974, page 62, Library of Congress cat. card number 68-19230
  • Italy: The Beautiful Cookbook, by Lorenza de'Medici and Patrizia Passigli, Collins Publishers, San Francisco, 1988, page 142, ISBN 0-00-215446-3
  • The New Food Lover's Companion, Sharon Tyler Herbst, Barron's, Hauppauge, New York, 1995, pages 262 and 404, ISBN 0-8120-1520-7