Talk:Osso buco

From Citizendium
Jump to: navigation, search
This article is developing and not approved.
Main Article
Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
Gallery [?]
 
To learn how to update the categories for this article, see here. To update categories, edit the metadata template.
 Definition A main dish of braised veal shanks in a rich tomato sauce, associated with Milan, Italy. [d] [e]
Checklist and Archives
 Workgroup category Food Science [Please add or review categories]
 Talk Archive none  English language variant American English

This looks very simple and delicious. :-) Stephen Ewen 13:16, 21 December 2007 (CST)

It is! Only hard parts are finding some good veal to start with -- it should be a little thicker than what I used in the pix. After that the only tedium is chopping the veggies. And you gotta make sure that it doesn't cook down too fast and burn. I puréed all the veggies at the end, but normally it's served with just the cooked veggies as they are. Hayford Peirce 13:56, 21 December 2007 (CST)