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 Definition Mediterranean aromatic herb (Petroselinum crispum or Apium petroselinum) of the carrot family, cultivated since the days of the Romans for its foliage, used in cookery as a seasoning and garnish. [d] [e]
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 Workgroup categories Biology and Food Science [Editors asked to check categories]
 Talk Archive none  English language variant Not specified

do we have a cooking workgroup yet for this workgroup tag? -Tom Kelly (Talk) 20:54, 15 February 2007 (CST)

Why is "pubic hair" and "illicit drugs" encyclopedia worthy? Will Nesbitt 08:04, 15 May 2007 (CDT)