Brining/Related Articles

From Citizendium
Jump to navigation Jump to search
This article is basically copied from an external source and has not been approved.
Main Article
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
A list of Citizendium articles, and planned articles, about Brining.
See also changes related to Brining, or pages that link to Brining or to this page or whose text contains "Brining".

Parent topics

  • Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. [e]


Other related topics

  • Pickle [r]: A food preserved with methods that include fermentation in brine, storage in acid environments such as vinegar or citrus juice, heat cooking, and possible subsequent heat sterilization; all the methods may be used for a specific preparation [e]
  • Red-stewing [r]: A technique of Chinese cuisine in which meat, and sometimes vegetables, are long-simmered in a "master sauce" of soy sauce, wine, ginger and other seasonings; it is more of a home technique since it economically tenderizes inexpensive cuts while shrinking them, and tends to be a specialty restaurant dish [e]