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This article is basically copied from an external source and has not been approved.
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 Definition A process in which food is soaked in a salt solution (the brine) before cooking. [d] [e]
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Sources -- Harold McGee is the go-to man

If I have the strength, I'll look at my [Harold McGee] On Food and Cooking, the Science and Lore of the Kitchen and see what *he* has to say about brining, rather than just relying on a WP stub. Hayford Peirce 03:17, 2 August 2010 (UTC)