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  • '''Food''' is the name given to substances ingested (eaten) by living creatures for ...but a social activity. The preparation, presentation, taste and smell of food constitutes a dining experience.
    777 bytes (119 words) - 06:52, 8 January 2009
  • ...processing, packaging, distribution, and use of safe and nutritious food. Food Science borrows from a number disciplines including [[chemistry]], [[engine
    292 bytes (37 words) - 09:08, 2 January 2015
  • ...ances, skin eruptions, or shock due to allergic reactions to allergens in food."<ref>{{MeSH}}</ref> Food hypersensitivity is difficult to diagnose and may be overdiagnosed.<ref>{{C
    1 KB (158 words) - 02:32, 25 June 2010
  • #REDIRECT [[Food hypersensitivity]]
    35 bytes (3 words) - 09:39, 12 May 2010
  • ...is called '''junk food'''. A diet which includes a large component of junk food is often the cause for poor health, including [[obesity]], [[diabetes]], de ...the political, social and economic consequences of the production of junk food.
    1 KB (211 words) - 13:23, 2 February 2023
  • ...ation is also employed in preservation to create [[lactic acid]] in sour [[food]]s such as [[pickle]]s, [[kimchi]] and [[yoghurt|yogurt]]. The science of f According to Steinkraus (1995), food fermentation serves five main purposes:
    10 KB (1,303 words) - 18:41, 3 March 2024
  • ...demands) and ‘non-homeostatic feeding’; the latter is associated with '''food reward''', which involves both 'liking’ (pleasure/palatability) and ‘wa {{Image|food intake diagram.jpg|right|400px|}}
    15 KB (2,139 words) - 12:15, 19 August 2012
  • *''The New Food Lover's Companion'', Sharon Tyler Herbst, Barron's, Hauppauge, New York, 19
    2 KB (309 words) - 12:00, 4 October 2017
  • ...t restaurants like [[McDonald's]] and [[Burger King]]. The variety of fast food sold in Western cities covers much more than burgers and fries and includes ...onald's. Many of these criticisms of fast food are to be found in ''[[Fast Food Nation]]'' by [[Eric Schlosser]].
    2 KB (293 words) - 13:18, 8 July 2011
  • [[Image:Chips-food.jpg|right|300px|thumb|Chips can be eaten with fingers, straight from the pa ...onsidered [[health]]ier.<ref>''The Guardian'': '[http://www.guardian.co.uk/food/story/0,,1987533,00.html So you fancy chips with everything? Go ahead]'. 11
    9 KB (1,386 words) - 15:22, 8 April 2023
  • ...ple with low incomes buy food. Since 2008 the official name of the current Food Stamps program has been '''Supplemental Nutrition Assistance Program (SNAP) ...effort to relieve the economic strain on low-income families. In 1961 the Food Stamp Program as we know it today was implemented as a pilot program, which
    2 KB (321 words) - 11:15, 15 September 2010
  • 2 KB (292 words) - 00:00, 15 February 2010
  • ...rican culture, such as music. Wordsmith Barry Popik says, “The term "soul food" is used in Harlem, but it was probably used first in Chicago (at least 196 ...rofessionals often advise restricting the intake of many foods in the soul food vocabulary, a situation made all the more interesting because many items o
    4 KB (664 words) - 13:20, 8 July 2011
  • #REDIRECT [[Food science]]
    26 bytes (3 words) - 16:23, 14 July 2010
  • [[Image:Foodphotog.jpg|right|thumb|An example of food photography, by A. J. Yao]] ...lf, is occasionally referred to as "food porn". <ref>A Website devoted to "Food porn" photography http://www.flickr.com/groups/52240578442@N01/</ref>
    2 KB (366 words) - 05:45, 3 January 2008
  • Creole food is frequently confused with [[Cajun]] cuisine, which is also prepared by th
    1 KB (168 words) - 09:58, 27 June 2023
  • ...tural science]], but naturally, as with many subjects of human study, some food science topics fall into other categories as well. ==Areas usually considered part of food science==
    2 KB (287 words) - 11:40, 27 January 2011
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  • 81 bytes (10 words) - 13:41, 30 April 2010
  • #REDIRECT [[Chips (food)]]
    26 bytes (3 words) - 23:10, 1 August 2007
  • .... It involves multiple trophic levels and can encapsulate many different [[food chains]], although it is usually limited to [[biotic]] interactions.
    263 bytes (38 words) - 22:16, 19 February 2010
  • ...liations. Modernization has intensified the importance of food in society. Food production, preparation, marketing, and consumption are intimately connecte For national cuisines, food dishes and their preparation see [[Food Science]]
    17 KB (2,558 words) - 10:07, 28 February 2024
  • The study of food production, both agricultural and animal production, delivery, cooking and
    142 bytes (17 words) - 16:23, 14 July 2010
  • 12 bytes (1 word) - 22:27, 12 November 2007
  • ...ican-American cuisine developed in the southern states of the U.S; comfort food.
    127 bytes (18 words) - 14:37, 16 May 2008
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  • 12 bytes (1 word) - 12:24, 26 September 2007
  • ...ogenic chemicals. The best of these foods can be divided into a number of food groups. These food items contain a variety of anti-cancer phytochemicals. Peanuts contain th
    4 KB (481 words) - 01:51, 11 February 2010
  • 178 bytes (24 words) - 15:24, 28 May 2008
  • *Fox R (1999) ''[http://www.sirc.org/publik/foxfood.pdf Food and Eating: an Anthropological Perspective]''. Oxford: Social Issues Resear
    471 bytes (68 words) - 22:30, 19 February 2009
  • ...ances, skin eruptions, or shock due to allergic reactions to allergens in food."<ref>{{DefMeSH}}</ref>
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  • 12 bytes (1 word) - 12:50, 26 September 2007
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  • Were initiated in 1939 as part of the Food Stamp Plan during the Great Depression in an effort to relieve the economic
    185 bytes (28 words) - 22:42, 22 February 2009
  • An artistic technique employed to exaggerate or enhance the appearance of food, often for advertising purposes.
    147 bytes (19 words) - 17:21, 12 June 2008
  • 185 bytes (24 words) - 10:55, 3 September 2009
  • ...ation, processing, packaging, distribution, and use of safe and nutritious food.
    169 bytes (21 words) - 09:16, 2 January 2015
  • #REDIRECT [[Anti-cancer food]]
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  • 12 bytes (1 word) - 17:02, 19 December 2007
  • Food prepared and served quickly for on-the-go consumption.
    95 bytes (11 words) - 03:25, 3 July 2009
  • #REDIRECT [[Anti-cancer food]]
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  • Complex of interrelated [[Food chain|food chains]] in an ecological community.
    115 bytes (14 words) - 22:05, 17 December 2011
  • Tasty processed food of dubious nutritional value, usually mostly sugar and refined carbohydrate
    98 bytes (13 words) - 23:07, 26 February 2016
  • 12 bytes (1 word) - 12:09, 14 October 2007
  • 150 bytes (23 words) - 13:41, 30 April 2010
  • #REDIRECT [[Food science/Approval]]
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  • ...A ''et al.''(2002). Evidence that appetitive responses for dehydration and food-deprivation are learned. Physiol. Behav. 75, 295–304. Epstein LH ''et al.''(2007) Food reinforcement and eating: a multilevel analysis ''Psychol Bull'' 133:884–
    4 KB (553 words) - 12:33, 19 August 2012
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  • #REDIRECT [[Food science/Definition]]
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  • {{r|Food processing}} {{r|Junk food}}
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  • {{r|Food}} {{r|History of food}}
    268 bytes (32 words) - 12:56, 13 November 2014
  • ...playing a central role in that regard, given the absolute requirement for food consumption for survival, survival manifested as [[reproductive success]], *Felipe Fernández-Armesto. (2002) ''Near a Thousand Tables: A History of Food''. Simon and Schuster. ISBN 9780743227407. | [http://books.google.com/books
    2 KB (309 words) - 21:53, 19 June 2010
  • A technical agency of the [[United Nations]], the '''Food and Agricultural Organization''' serves as a forum for policy development, ...ed a Crisis Management Center to fight bird flu and other animal health or food safety emergencies. The Center complements the more human-oriented [[World
    699 bytes (93 words) - 17:44, 15 January 2009
  • 25 bytes (2 words) - 11:22, 19 November 2007
  • Auto-populated based on [[Special:WhatLinksHere/Food Stamps]]. Needs checking by a human.
    430 bytes (56 words) - 16:35, 11 January 2010
  • ...oducts. Food engineering is associated with operation and maintenance of [[food processing]] plants as well as sophisticated research involving [[biotechno
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  • ...istorical developments, and myths. [http://www.amazon.com/Oxford-Companion-Food-Alan-Davidson/dp/0192115790/ref=sr_1_1?ie=UTF8&s=books&qid=1198221064&sr=1- *Freedman, Paul, ed. ''Food: The History of Taste'' (2007), essays by scholars
    14 KB (2,026 words) - 11:31, 27 January 2011
  • Auto-populated based on [[Special:WhatLinksHere/Food photography]]. Needs checking by a human. {{r|Food Science}}
    434 bytes (56 words) - 16:36, 11 January 2010
  • ...fda.gov/BiologicsBloodVaccines/BloodBloodProducts/ Blood & Blood Products. Food and Drug Administration</ref>. As well as being a regulatory agency, it bot * The [[Center for Food Safety and Applied Nutrition]] (CFSAN)
    40 KB (5,751 words) - 04:07, 19 September 2013
  • 158 bytes (18 words) - 11:31, 27 January 2011
  • 240 bytes (28 words) - 16:29, 10 August 2011
  • Auto-populated based on [[Special:WhatLinksHere/Soul food]]. Needs checking by a human.
    431 bytes (56 words) - 20:29, 11 January 2010
  • 424 bytes (58 words) - 10:59, 3 September 2009
  • Auto-populated based on [[Special:WhatLinksHere/Squash (food)]]. Needs checking by a human.
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  • 386 bytes (51 words) - 00:31, 4 July 2009
  • Auto-populated based on [[Special:WhatLinksHere/Ham (food)]]. Needs checking by a human.
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  • {{r|Food}}
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  • Auto-populated based on [[Special:WhatLinksHere/Creole (food)]]. Needs checking by a human.
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  • 35 bytes (3 words) - 07:23, 22 September 2009
  • #REDIRECT [[Food science/Related Articles]]
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  • ...States Department of Health and Human Services responsible for regulating food, dietary supplements, drugs, biological medical products, blood products, m
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  • {{r|food}} == Anti-cancer food list ==
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  • 708 bytes (85 words) - 11:31, 27 January 2011
  • ''This is the Discussion Page for the '''[[CZ:Food Science Workgroup]]''''' ...itious food. Or it could be called Culinary Arts & Science, so it includes Food Science and Culinary Arts. But yes, we need this workgroup! [[User:Nancy Sc
    15 KB (2,426 words) - 17:53, 16 June 2022
  • *[[Food and Drug Administration/Catalogs/Therapeutic Equivalence Code|Therapeutic E
    113 bytes (12 words) - 04:31, 13 July 2010
  • 133 bytes (17 words) - 09:24, 2 January 2015
  • ...s'', and given the absolute requirement for food consumption for survival, food as environment played a fundamental role in the determination of human stru
    779 bytes (115 words) - 21:38, 10 May 2010
  • Auto-populated based on [[Special:WhatLinksHere/Food and Agriculture Organization]]. Needs checking by a human.
    705 bytes (88 words) - 16:35, 11 January 2010
  • Auto-populated based on [[Special:WhatLinksHere/Food and Drug Administration]]. Needs checking by a human.
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  • * [http://www.fda.gov/ Food and Drug Administration Home Page] ...s.html Biologics Centennial: 100 Years of Biologics Regulation] — from the Food and Drug Administration Home Page
    524 bytes (76 words) - 04:08, 19 September 2013
  • #REDIRECT[[UK Department for Environment, Food and Rural Affairs]]
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  • #REDIRECT [[Food and Drug Administration/Catalogs/Therapeutic Equivalence Code]]
    80 bytes (9 words) - 04:29, 13 July 2010
  • ...uivalence Code for [[generic drug]]s by the [[United States of America]] [[Food and Drug Administration]]. The table is from: http://www.fda.gov/Drugs/Deve
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  • ...land.htm Main Concordat between the Ministry of Agriculture, Fisheries and Food and the Scottish Executive]</ref> the Cabinet of the [[National Assembly fo ...was formed in June 2001 when the [[Ministry of Agriculture, Fisheries and Food]] (MAFF) was merged with part of the [[Department of Environment, Transpor
    7 KB (1,026 words) - 00:52, 1 October 2013
  • ...ment responsible for protection of the [[Naturalenvironment|environment]], food production and standards, [[agriculture]],[[ fisheries]] and rural matters
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Page text matches

  • ...processing, packaging, distribution, and use of safe and nutritious food. Food Science borrows from a number disciplines including [[chemistry]], [[engine
    292 bytes (37 words) - 09:08, 2 January 2015
  • '''Food''' is the name given to substances ingested (eaten) by living creatures for ...but a social activity. The preparation, presentation, taste and smell of food constitutes a dining experience.
    777 bytes (119 words) - 06:52, 8 January 2009
  • Complex of interrelated [[Food chain|food chains]] in an ecological community.
    115 bytes (14 words) - 22:05, 17 December 2011
  • ...ith jurisdiction over [[agriculture]], [[food sciences]], [[nutrition]], [[food sciences]], and [[commodity futures]]
    180 bytes (19 words) - 16:37, 17 April 2010
  • ...c compound primarily used a food preservative; often abbreviated as BHT on food labels.
    134 bytes (18 words) - 14:38, 7 July 2008
  • ...eet traveling exhibit on American food ways. The site tells the history of food and dining across the country and includes the ''American Cookbook Project' ...keyingredients.org/001_timeline/001_timeline_01.asp "500 Years of American Food," from Smithsonian]
    502 bytes (71 words) - 09:48, 20 September 2007
  • ...oducts. Food engineering is associated with operation and maintenance of [[food processing]] plants as well as sophisticated research involving [[biotechno
    325 bytes (42 words) - 09:21, 2 January 2015
  • ...ances, skin eruptions, or shock due to allergic reactions to allergens in food."<ref>{{MeSH}}</ref> Food hypersensitivity is difficult to diagnose and may be overdiagnosed.<ref>{{C
    1 KB (158 words) - 02:32, 25 June 2010
  • ...ation, processing, packaging, distribution, and use of safe and nutritious food.
    169 bytes (21 words) - 09:16, 2 January 2015
  • ...based on the average increase in blood glucose levels occurring after the food is eaten.
    183 bytes (27 words) - 09:59, 7 September 2009
  • ...is called '''junk food'''. A diet which includes a large component of junk food is often the cause for poor health, including [[obesity]], [[diabetes]], de ...the political, social and economic consequences of the production of junk food.
    1 KB (211 words) - 13:23, 2 February 2023
  • ...rigerator]] where it is allowed to [[thaw]] during the defrosting process. Food can also be defrosted by [[submerging]] the item under [[cold]] [[water]] o
    360 bytes (54 words) - 22:47, 11 October 2010
  • ...llets), to investigate the effect of various poisons, including poison in food and poisoned bullets.
    241 bytes (28 words) - 13:26, 24 November 2010
  • ...in the food. Especially in the latter case, the condition is often called food poisoning.<noinclude>{{DefMeSH}}</noinclude>
    496 bytes (70 words) - 18:43, 11 June 2010
  • ...tural science]], but naturally, as with many subjects of human study, some food science topics fall into other categories as well. ==Areas usually considered part of food science==
    2 KB (287 words) - 11:40, 27 January 2011
  • ...2067 Zinc: The Metal of life]. ''Comprehensive Reviews of Food Science and Food Safety'' 13(4):358-376.
    235 bytes (31 words) - 23:31, 21 July 2014
  • [[Puri (food)]] is an Indian food, see [[Catalog_of_Indian_cuisine]].
    150 bytes (25 words) - 22:46, 23 September 2008
  • ...who writes about the [[Chemistry|chemistry]] and history of [[Food science|food science]] and [[Cooking|cooking]].
    177 bytes (22 words) - 12:47, 23 February 2018
  • .... It involves multiple trophic levels and can encapsulate many different [[food chains]], although it is usually limited to [[biotic]] interactions.
    263 bytes (38 words) - 22:16, 19 February 2010
  • '''Chip''' may refer to food and other items: {{rpl|Chips (food)}}
    261 bytes (40 words) - 05:07, 24 September 2013
  • ...t restaurants like [[McDonald's]] and [[Burger King]]. The variety of fast food sold in Western cities covers much more than burgers and fries and includes ...onald's. Many of these criticisms of fast food are to be found in ''[[Fast Food Nation]]'' by [[Eric Schlosser]].
    2 KB (293 words) - 13:18, 8 July 2011
  • [[Image:Foodphotog.jpg|right|thumb|An example of food photography, by A. J. Yao]] ...lf, is occasionally referred to as "food porn". <ref>A Website devoted to "Food porn" photography http://www.flickr.com/groups/52240578442@N01/</ref>
    2 KB (366 words) - 05:45, 3 January 2008
  • ...but not with [[body size]] or [[aggression]] ([[CZ:Ref:Morand-Ferron 2007 Food stealing in birds: brain or brawn?|Morand-Ferron et al., 2007]]).
    754 bytes (106 words) - 02:26, 10 February 2010
  • ...a gender-neutral way of describing the person who takes orders and brings food to restaurant customers.
    287 bytes (36 words) - 12:22, 31 May 2009
  • ...ests in public health and worldwide infrastructure such as [[food security|food]] and [[economic security]]; also a target of [[conspiracy theory|conspirac
    299 bytes (40 words) - 12:50, 3 November 2010
  • ...the food is placed on a heated surface, and deep-frying, where the entire food is immersed in hot oil
    270 bytes (44 words) - 19:03, 16 September 2010
  • ...e). For the heated food see [[French fries]] (American-style) and [[chips (food)|chips]] (British-style).}} ...hey are commonly sold in various-sized bags in pubs and bars, and in other food outlets such as convenience stores and supermarkets, and are always eaten c
    1 KB (166 words) - 13:47, 4 June 2009
  • {{r|food}} == Anti-cancer food list ==
    1 KB (154 words) - 09:55, 28 October 2009
  • {{r|Food}} {{r|History of food}}
    268 bytes (32 words) - 12:56, 13 November 2014
  • ...implements, used in environments from personal cooking to large commercial food production. ...h utensils, which vary with the intended cooking method, the nature of the food being prepared and materials with which it could react, etc.
    1 KB (179 words) - 06:32, 31 May 2009
  • ...e earliest fruits to be cultivated by prehistoric peoples; it was a staple food in ancient Greece, and still is around the Mediterranean.
    361 bytes (58 words) - 18:00, 8 March 2009
  • # [[Smoking (food)|Smoking]] # [[Drying (food)|Drying]]
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  • #REDIRECT [[Food]]
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  • #REDIRECT [[Food science]]
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  • #Redirect [[Soul food]]
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  • #REDIRECT [[Chips (food)]]
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  • #REDIRECT [[Food hypersensitivity]]
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  • #REDIRECT [[Food science/Approval]]
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  • #REDIRECT [[Anti-cancer food]]
    30 bytes (3 words) - 12:05, 28 October 2009
  • #REDIRECT [[Food science/Definition]]
    37 bytes (4 words) - 16:23, 14 July 2010
  • #REDIRECT [[Anti-cancer food]]
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  • ...ple with low incomes buy food. Since 2008 the official name of the current Food Stamps program has been '''Supplemental Nutrition Assistance Program (SNAP) ...effort to relieve the economic strain on low-income families. In 1961 the Food Stamp Program as we know it today was implemented as a pilot program, which
    2 KB (321 words) - 11:15, 15 September 2010
  • #REDIRECT [[Food science/Related Articles]]
    43 bytes (5 words) - 16:23, 14 July 2010
  • *[[Chips (food)]]
    48 bytes (5 words) - 11:09, 19 November 2007
  • {{subpages|group=Food science|approved=no}}
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  • A now banned food preservative.
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  • Domesticated fowl raised for food.
    70 bytes (8 words) - 11:08, 29 December 2010
  • ...techniques from a variety of cuisines around the world, teaching that the food should be whole, fresh, traditional, balanced, local, seasonal and deliciou
    1 KB (151 words) - 22:16, 8 December 2020
  • ===By food type or specialty===
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  • Vessels or containers used to cook food.
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  • {{r|Food}} {{r|Bacon (food)}}
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  • A kind of food made from heated dough.
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  • A large chain of [[fast food]] restaurants
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  • *[http://www.kriger.com/international_modules/index.htm List of Food and Drugs Regulatory Agencies] ...website of the [http://www.fao.org/ag/ [[Food and Agriculture Organization|Food and Agriculture Organization of the United Nations (FAO)]]]:
    2 KB (288 words) - 23:17, 9 February 2009
  • {{r|Food}} {{r|Fast food}}
    187 bytes (23 words) - 08:32, 22 October 2010
  • ...ditions and practices, often associated with a specific culture. Religious food laws can also exercise a strong influence on cuisine. A cuisine is primaril see also the [[history of food]]
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  • Daily variations in the regulation of food intake.
    86 bytes (11 words) - 09:13, 7 August 2010
  • #REDIRECT [[Food and Drug Administration/Catalogs/Therapeutic Equivalence Code]]
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  • #REDIRECT[[UK Department for Environment, Food and Rural Affairs]]
    66 bytes (9 words) - 01:58, 11 August 2009
  • #REDIRECT[[UK Department for Environment, Food and Rural Affairs]]
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  • The stealing of food items procured by other animals.
    89 bytes (12 words) - 19:16, 17 January 2009
  • #REDIRECT[[UK Department for Environment, Food and Rural Affairs]]
    66 bytes (9 words) - 11:27, 11 August 2009
  • ...rchType=BasicSearch&Search_Button=Submit&searchTerm=079013 Drugs@FDA]. U S Food and Drug Administration</ref>
    1 KB (142 words) - 11:47, 2 February 2023
  • {{r|Fast food}} {{r|Soul food}}
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  • {{r|Food}} {{r|Food industry}}
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  • *[http://www.merid.org/fs-agbiotech/ Food Security and Ag-Biotech News] — balanced news on the debate over transgen ...ibutions towards increased crop productivity] — Context of transgenics for food security
    2 KB (209 words) - 08:27, 25 May 2008
  • Tasty processed food of dubious nutritional value, usually mostly sugar and refined carbohydrate
    98 bytes (13 words) - 23:07, 26 February 2016
  • Baked food item often served as a dessert or snack.
    87 bytes (13 words) - 17:44, 22 October 2010
  • ...rchType=BasicSearch&Search_Button=Submit&searchTerm=077451 Drugs@FDA]. U S Food and Drug Administration</ref>
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  • An order of insects with piercing mouth parts for sucking food.
    99 bytes (14 words) - 17:46, 4 November 2008
  • Food prepared and served quickly for on-the-go consumption.
    95 bytes (11 words) - 03:25, 3 July 2009
  • {{r|Food processing}} {{r|Junk food}}
    926 bytes (138 words) - 08:34, 22 October 2010
  • {{r|Food}} {{r|Ham (food)}}
    454 bytes (65 words) - 15:18, 25 August 2009
  • A food made by churning cream to separate out the solids.
    93 bytes (14 words) - 20:00, 20 May 2008
  • The kinds and relative amounts of food taken in by an organism.
    99 bytes (15 words) - 17:35, 28 August 2010
  • Rod shaped, flagellated, aerobic, Gram-negative bacterium that causes food poisoning and gastroenteritis.
    142 bytes (15 words) - 08:06, 6 September 2009
  • Comparisons of the mechanisms regulating food intake and energy expenditure between species.
    128 bytes (15 words) - 09:00, 7 August 2010
  • The regulation of food intake through [[neuropeptide]]s related to [[adrenocorticotropic hormone]]
    135 bytes (15 words) - 05:03, 6 January 2011
  • Director, Center for Global Food Issues and Senior Fellow, [[Hudson Institute]]
    115 bytes (14 words) - 14:42, 11 July 2009
  • ...ced from within the body which activate cannabinoid receptors and regulate food consumption.
    145 bytes (17 words) - 09:13, 5 September 2009
  • ...y balance, memory and learning, and epilepsy. The main effect is increased food intake and decreased physical activity. NPY neurons are found in the the hypothalamus and increases food intake and the proportion of energy stored as fat, as well as blocking noci
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  • '''Food''': *[[Farina (food)]]
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  • American physician and best-selling author promoting a low-oil, vegan, whole-food diet.
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  • Director of Research and Education, Center for Global Food Issues, [[Hudson Institute]]
    123 bytes (15 words) - 14:41, 11 July 2009
  • A device that applies both heat and pressure to sterilize equipment, food or liquids.
    121 bytes (17 words) - 11:46, 31 May 2009
  • * [http://www.fda.gov/ Food and Drug Administration Home Page] ...s.html Biologics Centennial: 100 Years of Biologics Regulation] — from the Food and Drug Administration Home Page
    524 bytes (76 words) - 04:08, 19 September 2013
  • Genetic disorders in which the body cannot properly convert food into energy or breakdown waste products.
    141 bytes (19 words) - 15:41, 20 May 2008
  • ...E.S. Jang, M.Y. Jung, D.B. Min, Comprehensive Reviews in Food Science and Food Safety, Vol.1, 2005
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  • Auto-populated based on [[Special:WhatLinksHere/Food photography]]. Needs checking by a human. {{r|Food Science}}
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  • An artistic technique employed to exaggerate or enhance the appearance of food, often for advertising purposes.
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  • ...gulatory, inspection, and research responsibilities in protecting the U.S. food supply. The department has a wide range of missions, including #enhancing food safety by taking steps to reduce the prevalence of foodborne hazards,
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  • Establishment which prepares and serves food and drink to paying customers.
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  • {{rpl|Lox (food)}}
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  • Committee of the [[U.S. House of Representatives]] with oversight over food and agriculture
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  • The story of systematic food production during the past 10,000 years.
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  • *[http://www.fao.org www.fao.org] — Food and Agriculture Organization of the United Nations World Agricultural Infor ...tment] and its [http://www.fao.org/docrep/006/y5160e/y5160e00.HTM State of Food and Agriculture 2003-2004] with a focus on the impact of biotechnology
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  • {{r|Fast food}} {{r|Fermentation (food)}}
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  • {{r|Food}} {{r|Ham (food)}}
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  • ...directed by and starring [[Morgan Spurlock]] in which he eats nothing but food from [[McDonald's]] for thirty days. He dined at McDonald's three times a d ...girls sued McDonald's who claimed they became obese as a result of eating food from McDonald's.
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  • A non-profit health food store in Princeton, NJ founded in 1970.
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  • ==Food== {{rpl|Street food}}
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  • ...ng wartime food, but that he also disagreed with Hitler about reducing the food for slave laborars.
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  • The chemical compound sodium cloride, NaCl, used as a food enhancer, small amounts of which are necessary for good health.
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  • Adaptations in the control of food intake and energy expenditure in different reproductive states.
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  • Domesticated species of the genus ''Anser'', kept as a food animal throughout the northern hemisphere.
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  • ...ytoluene (BHT), MeC6H2(CMe3)2OH, is a lipophilic compound primarily used a food preservative.
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  • A combination of solid food ingredients that have been cooked in liquid and served in the resultant gra
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  • ...ually as a significant influence, but potentially just enough to trigger [[food allergy]]
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  • Gram-positive aerotolerant bacteria, commonly found in many fermented food products as well as anaerobic plant matter.
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  • ...the [[mouth]] of [[animal]]s, used for mechanical [[disintegration]] of [[food]].
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  • ...tes) cuisine; American regional cuisines; and American chefs, gourmets and food critics.'' * [[Fast food]]
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  • ...ls or plants to live in association with humans, thereby providing us with food, livestock and pets.
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  • A technical agency of the [[United Nations]], the '''Food and Agricultural Organization''' serves as a forum for policy development, ...ed a Crisis Management Center to fight bird flu and other animal health or food safety emergencies. The Center complements the more human-oriented [[World
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  • [[Animal]] parts that are [[edible]] and useful as [[food]] , including [[muscle]], [[skin]], [[organ]]s, connective tissue, and [[fa
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  • ...b | url = http://blogs.ajc.com/radio-tv-talk/2011/05/12/alton-brown-ending-food-networks-good-eats/?cxntlid=thbz_hm | title = Access Atlanta Radio & TV Tal ...n ''Alton Brown's Gear for Your Kitchen'', ''I'm Just Here for More Food: Food x Mixing + Heat = Baking'', ''Good Eats: The Middle Years'', and ''Good Ea
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  • ...gs@FDA |author= |authorlink= |coauthors= |date= |format= |work= |publisher=Food and Drug Administration |pages= |language= |archiveurl= |archivedate= |quot
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  • ...fruit of various trees in the genus Pyrus, cultivated around the world for food.
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  • ...tions between the hypothalamo-pituitary-adrenal axis and the regulation of food intake.
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  • ...called mitochondria, structures within cells that convert the energy from food into a form that cells can use.
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  • ...is also subject to sensory stimuli - the sight and smell of [[Food reward|food]], and is modulated by internal (circadian) [[Circadian rhythms and appetit
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  • ...istry, biology, physics, and math to solve problems involving fuel, drugs, food, and many other products.
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  • ...istry, biology, physics, and math to solve problems involving fuel, drugs, food, and many other products
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  • ...zing agent]], the major constituent of [[gunpowder|black gunpowder]] and a food preservative known as saltpeter
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  • The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation m
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  • ...rder to produce heat. Stoves were often, but not always, designed to cook food, in addition to heating the room where they were located. ...e is made of stoves that use mirrors, and rely on [[solar power]], to cook food.
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  • A theory in [[demography]] which holds that population expands faster than food supplies and famine will result unless steps are taken to reduce population
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  • ...failure of the potato crop from 1845-1852 in Ireland, which, coupled with food exports, led to mass starvation and emigration."
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  • Herbaceous perennial (''Solanum tuberosum''), the world's fourth main food crop, widely cultivated for its starchy edible tubers.
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  • The study of food production, both agricultural and animal production, delivery, cooking and
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  • A process in which food is soaked in a salt solution (the brine) before cooking.
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  • is the food and culinary culture of the people of China.
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  • {{r|Food security}} {{r|Food security}}
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  • ...ances, skin eruptions, or shock due to allergic reactions to allergens in food."<ref>{{DefMeSH}}</ref>
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  • ...called mitochondria, structures within cells that convert the energy from food into a form that cells can use.
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  • ...purlock, which follows a 30-day period during which he ate only McDonald's food.
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  • ...ficant diseases, not directly related to a specific nutrient deficiency or food sensitivity, principally using a specialized diet
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  • A set of instructions for cooking a particular dish of food.
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  • ...ican-American cuisine developed in the southern states of the U.S; comfort food.
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  • ...ble of producing suppurative lesions, furunculosis, pyemia, osteomyelitis, food poisoning, and may be resistant to commonly used antibiotics.
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  • ...lows to train English [[vocabulary]] and to donate [[rice]] to the [[World Food Program]] for every correct answer
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  • [[Dublin, Ireland]] food dish: white [[sausage]]s in broth with [[potato]]es and [[bacon]] and seaso
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  • ...mple and spiritual living with [[Evolution of the human diet|moderation in food intake]], adequate [[exercise]] and positive thinking and attitude to [[lif * Simple food (with less [[oxidative stress|ROS]] generators - i.e., mostly vegetarian an
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  • ...s'', and given the absolute requirement for food consumption for survival, food as environment played a fundamental role in the determination of human stru
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  • {{r|Chips (food)}} {{r|Fast food}}
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  • ...playing a central role in that regard, given the absolute requirement for food consumption for survival, survival manifested as [[reproductive success]], *Felipe Fernández-Armesto. (2002) ''Near a Thousand Tables: A History of Food''. Simon and Schuster. ISBN 9780743227407. | [http://books.google.com/books
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  • ...], who were responsible for potentially lethal logistical services such as food and laundry; also known as ''Haras al-Khas''
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  • ...s ''Lactobacillus'', named for and found in the Korean fermented-vegetable food kimchi.
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  • The desire to eat food, experienced as hunger, and in mammals controlled by neural circuits in the
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  • ...wing biological migration of game animals or successive maturation of wild food plants.
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  • ...to create desired genotypes and phenotypes for specific purposes, such as food production, forestry, and horticulture.
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  • ...he circulatory disease tularemia, which can be contracted via contaminated food or drink, physical contact, spray, or bug bite.
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  • *[[Hamburger]], a type of food
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  • '''Burger King''' is a global chain of [[hamburger]] fast food restaurants that was founded in 1954 by [[James McLamore]] and [[David Edge It is the second most popular [[fast food]] [[resturant]], with [[McDonald's]] still the most popular. Their menu inc
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  • {{r|World Food Programme}} {{r|Fish (food)}}
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  • ...ide production of wheat, measured in million metric tons, published by the Food and Agriculture Organization (FAO) of the United Nations.
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  • =Food products containing BHT=
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  • ...escribed in ''Autobiography of a Yogi'', who professed to have consumed no food other than The Holy Eucharist, nor to have drunk any water from 1926 until
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  • food derived from the seeds of the cacao tree, originating in Central and South
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  • ...as fiery hot &mdash; although it does contain some of the world's hottest food but also delicate dishes
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  • {{r|Fermentation (food)}} {{r|Food}}
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  • ...nt ''[[Ficus]] carica'' and the fruit it produces, which is cultivated for food. ...e earliest fruits to be cultivated by prehistoric peoples. It was a staple food in [[ancient Greece]], and still is around the [[Mediterranean]].
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  • ...] — a defunct San Francisco restaurant that for many years epitomized fine food and service in an elegant, if bordello-like, ''fin-de-siècle'' ambiance *[[McDonald's]] — a fast-food hamburger chain throughout the world
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  • The process of producing food, feed, fiber and other goods by the systematic raising of plants and animal
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  • <noinclude>{{Subpages}}</noinclude>Flat, thin food made from flour and water or other liquids and cooked on a flat pan or grid
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  • ...nt food, it was often used as a substitute for bread or even as a [[staple food]] in poor rural areas. However, in the last decades it has emerged as an up ...at include it in some way. Arguably, the most popular of them is [[sarma (food)|sarmale]] (a type of [[cabbage roll]]s) with ''mămăligă''. Another pop
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  • ...''Fungi'', that is [[heterotroph]]ic and [[external digestion|digest their food externally]], and may be a [[yeast]], [[mold]], or [[mushroom]].
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  • ...nflammation of the [[liver]], transmissible through fecal contamination of food or water, caused by the [[hepatitis A virus]]
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  • ...y people dedicated to minimisation of required inputs of energy, water and food, and waste output.
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  • ...ment responsible for protection of the [[Naturalenvironment|environment]], food production and standards, [[agriculture]],[[ fisheries]] and rural matters
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  • ...rchType=BasicSearch&Search_Button=Submit&searchTerm=075310 Drugs@FDA]. U S Food and Drug Administration</ref>
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  • Part of American food folklore, a dish made from [[rye bread]], [[sauerkraut]], [[Swiss cheese]]
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  • ...ication and euphoria. Alcohol is created by [[yeast]] that [[Fermentation (food)|ferment]] sugar into [[ethanol]] and [[carbon dioxide]].
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  • *[[Food and Drug Administration/Catalogs/Therapeutic Equivalence Code|Therapeutic E
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  • ...rican culture, such as music. Wordsmith Barry Popik says, “The term "soul food" is used in Harlem, but it was probably used first in Chicago (at least 196 ...rofessionals often advise restricting the intake of many foods in the soul food vocabulary, a situation made all the more interesting because many items o
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  • Were initiated in 1939 as part of the Food Stamp Plan during the Great Depression in an effort to relieve the economic
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  • ...A. lappa (Japanese ''gobo'') root is most often used; applications in both food and for herbal medicine
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  • Deputy Chief and Chief of Office 1 (Food), [[WVHA Amtsgruppe B]], SS-[[Nazi SS and military ranks|Standartenfuehrer]
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  • * [http://www.foodandhealing.com/| Food and Healing] website for Anne Marie Colbin, Ph. D.
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  • ...intended to investigate the effect of various poisons, including poison in food and poisoned bullets. The victims were Russian [[prisoners of war]]. Bull
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  • The world's largest chain of [[fast food]] [[restaurant]]s; while there are regional variations, the chain emphasize
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  • ...he soil" movements, and early Nazi; was Nazi representative to farmers and Food & Agriculture minister before losing influence
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  • * [http://www.theglobalist.com/DBWeb/printStoryId.aspx?StoryId=3708 Food Security and Globalization], Runge CF, ''The Globalist'', January 17th 2004 * Chapter 9, Seeds: grains, legumes and nuts, ''in'' McGee H (2004) ''On Food and Cooking: The Science and Lore of the Kitchen'', revised edition, Scribn
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  • ...e for plants of the genus ''Rheum'', with applications as an ornamental, a food ingredient, an herbal medicine, and a potential source of biologically acti
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  • {{rpl|Creole (food)}}
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  • ...lar to those of hepatitis A and spread via contaminated drinking water and food.
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  • ...mple and spiritual living with [[Evolution of the human diet|moderation in food intake]], adequate [[exercise]] and positive thinking and attitude to [[lif
    212 bytes (29 words) - 22:10, 2 December 2008
  • ...reases biting surface and adds a sharp edge for the further mastication of food.<ref>"Tooth Anatomy", http://www.webmd.com/content/article/134/119191.htm,
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  • ...tmas Tree decoration, [[Christmas Carol|Carol singing]] and [[Food Science|food preparation]].
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  • {{r|Fast food}} {{r|Ham (food)|Ham}}
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  • | url = http://www.mexconnect.com/articles/2412-early-fusion-food-inside-a-colonial-mexican-kitchen | title = Early Fusion Food: Inside A Colonial Mexican Kitchen
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  • ...gs@FDA |author= |authorlink= |coauthors= |date= |format= |work= |publisher=Food and Drug Administration |pages= |language= |archiveurl= |archivedate= |quot
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  • {{r|Agricultural and Food Research Council}}, UK {{r|Timeline of agriculture and food technology}}.
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  • ...ne administers programs and rules having to do with agriculture, including food imports and diseases of plants and livestock.
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  • ...nt that is deliberately grown in significant quantities to be harvested as food, as livestock fodder, fuel, or for any other economic purpose.
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  • ...ing region]]s throughout the world. In millions of metric tons, based on [[Food and Agriculture Organization|FAO]] estimates. | [[Egg (food)|Eggs]] || align="right" | 63
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  • *[http://www.foodtimeline.org/foodmeats.html#wienerschnitzel Food Timeline.org]
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  • ...eakfast Cereal Information Service] sponsored by the Association of Cereal Food Manufacturers (ACFM), the British trade group
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  • ''Under construction: this will be a list of well-known dishes, meals and food items in [[Irish cuisine]], in '''alphabetical''' order.''
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  • A food preserved with methods that include fermentation in [[brine]], storage in a
    288 bytes (40 words) - 14:00, 11 February 2009
  • ...destroys or inactivates [[virus]]es, which can be used in [[water]] and [[food]] [[decontamination]], sanitation of public places such as [[hospital]]s, a
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  • ...cated egg and dairy food product<!--we can only hope-->, plant fillers and food coloring. To a discriminating palate they do not taste very much like prop
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  • ...low cost, and ability to be air-dropped without a parachute; a way to get food quickly into isolated areas of famine
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  • ...but the look and appeal of the food, which could include unusual or exotic food items,) is considered in the choice of plants, and also in the diversity of
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  • ...&mdash; a [[TED Talk]] by [[Heribert Watzke]] on the importance of cooked food for [[evolution of the human diet|human evolution]]
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  • ...Biomarkers in the Context of Approved Drug Labels. U.S. [[Food and Drug Administration]].
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  • *[[Food mill]] *[[Food processor]]
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  • ...man-made [[disaster]]s like [[terrorist attack]]s, along with stockpiling food, medicine, fuel and other supplies, coordination agreements among [[first r
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  • (寿司, 鮓 or 鮨) any food made with vinegared rice in Japanese cuisine; may include raw or cooked veg
    278 bytes (35 words) - 16:25, 23 May 2008
  • ...s well as shrimp, clam, or beef. Meat is usually the highlight part of the food — the stew being mostly vegetable in content.
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  • The U.S. regulatory process under which the [[Food and Drug Administration]] authorizes the marketing of new drugs, for which
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  • ...ty. Usually found in urban areas, especially inner city areas and offering food, clothing, shelter and assorted other supportive services.
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  • * Evan Jones, ''American Food. The Gastronomic Story.'' 1975. Second edition, Vintage Books 1981. pp. 164 * Sharon Tyler Herbst, ''The New Food Lover's Companion''. Barron's, Hauppauge, New York, 1995, ISBN 0-8120-1520-
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  • ...glw/aquastat/countries/seychelles/seychelles.pdf Seychelles map], From the Food and Agriculture organization of the United Nations
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  • * France: Afssa – Agence française de sécurité sanitaire des aliments (French Food Safety Agency) [http://www.afssa.fr/PN46I0.htm Salt] * Ireland: Food Safety Authority of Ireland [http://www.fsai.ie/industry/salt/salt.asp Salt
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  • ...ved as a [[breakfast]] food, as a first food for [[baby|babies]] or a soft food for the sick. ...eakfast<ref>[http://www.geo.ed.ac.uk/home/scotland/fooddrink.html Scotland Food and Drink]</ref>.
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  • ...ared from fish is also called [[fish (food)|fish]], and it is an important food source for humans. They are harvested either from [[wild fisheries]] (see [
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  • {{r|UK Department for Environment, Food and Rural Affairs}} {{r|UK Department for Environment, Food and Rural Affairs}}
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  • A plot of land used for growing plants for food, recreational purposes or for scientific study; can be private areas of lan
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  • ...tables such as grapes, onions, and peanuts, and is a common contaminant of food.
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  • * [[Squash (food)]], a widespread vegetable
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  • *[[French fries]] and [[Chip (food)|chips]]
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  • ...t although often called the national dish of [[Israel]], as well as street food worldwide, especially in [[New York, New York|New York City]]
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  • ...States Department of Health and Human Services responsible for regulating food, dietary supplements, drugs, biological medical products, blood products, m
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  • *[[Food chain]]
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  • ...is a non-departmental public body of the [[UK Department for Environment, Food and Rural Affairs]] and a sponsored public body of the [[National Assembly
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  • ...alories. The Calorie is used in food science to give the energy content of food.
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  • ...|homeopathic physician]] and educator; drafted legislation creating U.S. [[Food and Drug Administration]] giving special exemptions to homeopathy
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  • * [[Ham (food)]], a kind of [[meat]] processed from [[pig]]s
    274 bytes (38 words) - 12:37, 31 May 2009
  • ...pig''' or '''swine''' is a mammal native to [[Eurasia]], now an important food animal in nearly every part of the world. Pigs were first domesticated in p ...762.JPG|right|350px|Slow-cooked, whole hog, pork barbecue is a traditional food in Southeastern USA.}}
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  • ...ersity]]; the first group to study freshwater systems at all levels of the food chain and to treat biodiversity as a central indicator of water quality.
    275 bytes (43 words) - 09:16, 16 April 2022
  • ...inct [[hominid]] [[species]] or of modern human societies who obtain their food through foraging, which includes hunting, gathering (as of fruits, nuts, ro
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  • {{r|Anti-cancer food}}
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  • ...-service, sit-down restaurant. It is distinct from other types of railroad food service cars that do not duplicate the full-service restaurant experience.
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  • ...provided to those who are categorized as loyal to the regime. This use of food as a method of political retribution and coercion must stop." They want for
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  • ...tery, swords, etc. Japanese visual esthetics extend to the presentation of food.
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  • ...s net. The mouths of loaches are downturned and have barbels for detecting food. ...and hide among plants and rocks by day, emerging as darkness falls or when food appears at close range. Their natural diet includes worms and insects, but
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  • ...rchType=BasicSearch&Search_Button=Submit&searchTerm=076588 Drugs@FDA]. U S Food and Drug Administration</ref> ...usage is not approved by the [[United States of America|United States]] [[Food and Drug Administration]].<ref name="pmid17668537">{{cite journal| author=
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  • A food dish based on a self-supporting binder, usually highly absorptive of flavor
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  • ...always, lengthy, but it always involves some transfer of flavoring to the food. The flavor can be from fragrant smoke, dry spices rubbed onto the meat, a ...this way. It is also frequently misused (according to purists) to describe food that is cooked over an open heat source, such as a "barbecued hamburger"; m
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  • ...pg/credit|{{Mayonnaise Brightened.jpg/credit}}<br/>|}}Mayonnaise made in a food processor with an assortment of standard ingredients]] ...k or fork, however, involves fairly tedious physical effort. Blenders and food processors are by far the quickest means of making mayonnaise; some people,
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  • ...y rooms]] suffer from '''foodborne diseases''', often informally called '''food poisoning''', which affect the [[gastrointestinal tract]]. The most common The amount of time between food ingestion and the onset of symptoms often helps the diagnosis.
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  • Pumpkins are types of winter [[squash (food)|squash]], ripening in the early autumn, and being harvested and eaten afte ...times, and are grown today throughout [[North America]] and [[Europe]] as food for both humans and [[livestock]]. The pumpkin enjoys an especially high pr
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  • ...e been produced independently. The trade name originates with the Marmite Food Extract Company, who first produced the spread in 1901; the name derives fr
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  • ...000.html Mendel in the Kitchen: A Scientist's View of Genetically Modified Food.] National Academy Press. ISBN 0-3090-9205-1 ...cally Engineered Foods: Approaches to Assessing Unintended Health Effects] Food and Nutrition Board (FNB) Institute of Medicine (IOM) Board on Agriculture
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  • ...Details|079161}}</ref> A generic version of rosuvastatin zinc with a AB [[Food and Drug Administration/Catalogs/Therapeutic Equivalence Code|Therapeutic
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  • ...ergy efficiency improvement on farms and ranches and in rural communities; food and agricultural research, education, economics and extension; innovation i ...mmodity price support programs; insurance and risk protection; fresh water food production.
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  • ...templates/story/story.php?storyId=4242671 Food Scientist Harold McGee: 'On Food'], NPR December 2004</ref><ref>[http://itc.conversationsnetwork.org/shows/d ...tchen chemistry at cooking schools, universities, The [[Oxford Symposia on Food and Cookery]], the [[Denver Museum of Nature and Science|Denver Natural His
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  • ...tters between President Truman and Herbert Hoover around Hoover's post-war food fact-finding mission to Europe. ...mic Mission to Germany and Austrian, Report No. 1, German Agricultural and Food Requirements], February 28, 1947.
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  • {{r|Food Sciences}}
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  • * Connor, John M. "Breakfast Cereals: The Extreme Food Industry," ''Agribusiness'' 1999, v, 15#2 pp 247-260 abstract at [http://w * Forsythe, Tom, et al. ''General Mills: 75 Years of Innovation, Invention, Food & Fun.'' (2003)
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