Fermentation (food)/Related Articles

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A list of Citizendium articles, and planned articles, about Fermentation (food).
See also changes related to Fermentation (food), or pages that link to Fermentation (food) or to this page or whose text contains "Fermentation (food)".

Parent topics

  • Fermentation (biochemistry) [r]: The process of deriving energy from the oxidation of organic compounds, such as carbohydrates, using an endogenous electron acceptor, which is usually an organic compound. [e]
  • Food [r]: Any edible substance ingested (eaten) by living creatures for the purpose of obtaining energy and nutrients and so sustaining life. [e]

Subtopics

Other related topics