Cooking/Catalogs/Cooking methods

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Hot cooking techniques:

  1. Baking
    1. Baking Blind
    2. Broiling
    3. FlashBake
  2. Boiling
    1. Blanching
    2. Braising
    3. Coddling
    4. Double steaming
    5. Infusion
    6. Poaching
    7. Pressure cooking
    8. Simmering
    9. Steaming
    10. Steeping
    11. Stewing
    12. Vacuum flask cooking
  3. Frying
    1. Deep frying
    2. Hot salt frying
    3. Hot sand frying
    4. Pan frying
    5. Pressure frying
    6. Sautéing
    7. Stir frying
  4. Microwaving
  5. Roasting
    1. Barbecuing
    2. Grilling
    3. Rotisserie
    4. Searing
  6. Smoking

Other preparation techniques

  1. Brining
  2. Drying
  3. Grinding (e.g. sesame seeds to produce tahini), chopping, slicing finely, grating, etc..
  4. Julienning
  5. Marinating
  6. Mincing
  7. Pickling
  8. Salting
  9. Seasoning
  10. Sprouting
  11. Sugaring