Lactococcus lactis > Related Articles

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Related Articles ^[?]

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A list of Citizendium articles, and planned articles, about Lactococcus lactis.

See also pages that link to Lactococcus lactis or to this page.

Parent topics

Microbiology [r]: The study of microorganisms (overlapping with areas of virology, bacteriology, mycology, and parasitology). [e]
Food Sciences [r]: Add brief definition or description
Infectious Disease [r]: Add brief definition or description

Subtopics

Other related topics

Cheese [r]: Dairy product made from milk curd and widely eaten in the Western Hemisphere and Europe. [e]
Fermentation [r]: Add brief definition or description
Gram stain [r]: Add brief definition or description
Lactic acid [r]: A syrupy, water-soluble liquid, C3H6O3, produced in muscles as a result of anaerobic glucose metabolism, and present in sour milk, molasses, various fruits, and wines. [e]
Yogurt [r]: Add brief definition or description

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