Lactococcus lactis/Related Articles
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- See also changes related to Lactococcus lactis, or pages that link to Lactococcus lactis or to this page or whose text contains "Lactococcus lactis".
Parent topics
- Microbiology [r]: The study of microorganisms (overlapping with areas of virology, bacteriology, mycology, and parasitology). [e]
- Food Sciences [r]: Add brief definition or description
- Infectious Disease [r]: Add brief definition or description
Subtopics
- Cheese [r]: Dairy product made from milk curd and widely eaten in the Western Hemisphere and Europe. [e]
- Fermentation [r]: Add brief definition or description
- Gram stain [r]: A selective stain for the microscopic examination of bacteria; those with a significant peptoglycan component of their cell walls will be colored violet while those without are colored red; these have important clinical correlations [e]
- Lactic acid [r]: A syrupy, water-soluble liquid, C3H6O3, produced in muscles as a result of anaerobic glucose metabolism, and present in sour milk, molasses, various fruits, and wines. [e]
- Yogurt [r]: Add brief definition or description