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...opious use of [[butter]], Holland at one time being considered the land of butter. Hollandaise is thinner than mayonnaise, more akin to its sister sauce, [[ ...s by adding the melted butter slowly and by not trying to incorporate more butter than the yolks can absorb. There are also various techniques to restore a

...ingredients. Rendered fat from ducks or geese can also be used instead of butter, and, instead of raw slices, many recipes call for browning potatoes that h

*3 tablespoons butter #Melt the butter over medium heat in a skillet or frying pan.

*[[Peanut butter]] *[[Peanut butter and jelly sandwich]]—also: peanut butter and jam sandwich

...ge of Vienna in 1683. The modern croissant, with its alternating layers of butter and dough, is generally considered to have been developed in [[France]].

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* [[butter]];

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...led [[bulz]], and consists of balls of ''mămăligă'' filled with cheese and butter and roasted in the oven. ...atile food: various recipes of ''mămăligă''-based dishes may include milk, butter, various types of cheese, eggs, sausages (usually fried, grilled or oven-ro

**3 tablespoons butter **1 tablespoon butter, melted

* ¼ cup (4 tablespoons) melted butter |preparation=# Butter a 10" x 12" piece of parchment paper, put it on a small cutting board, and

...available in most homes: milk, semolina flour, eggs, Parmesan cheese, and butter, with salt, black pepper, and nutmeg as seasonings. The well-known Italian |Gnocchi 7.jpg|Melted butter and grated Parmesan are ready to be sprinkled over the disks

...aud-Froid_Ready_to_Apply.jpg|Cold chicken breasts that had been poached in butter, along with almost-set chaud-froid sauce ready to be applied.

*2 tablespoons butter #Melt the butter in a large sauté pan, then cook the lardons over medium-high heat until cr

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|Bread 09 Ready to Taste.jpg|A still-hot slice of bread, with butter

|Gnocchi 7.jpg|Melted butter and grated Parmesan are ready to be sprinkled over the disks

...sauce''' is a classic French sauce made with [[egg]] yolks and [[clarified butter]] and seasoned with [[tarragon]], [[shallot]]s, and [[chervil]]. Although ...onally, bearnaise is served slightly warm and freshly made; because of its butter content, if it is refrigerated it reverts to a hardened state. It cannot t

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*Bugs in the Peanut Butter (1976)

...supposed to be a time of fasting: certain foods, including milk, eggs and butter, are forbidden. Pancakes were made to use up the last stocks of these foods

Traditional condiments include [[cream cheese]], [[butter]], or [[cream cheese]] with smoked fish such as [[lox (food)|lox]] or [[smo

# Butter a medium-sized bowl, roll the ball around in the butter, then cover and let rise in a warm place until doubled. Punch down and let

*3 tablespoons butter #Heat the oil and butter in a large casserole and cook the vegetables and pancetta over medium heat

...ion, or for being turned into milk products like [[yogurt]], [[cheese]], [[butter]].

...ugh chicken, pork, or turkey cutlets can be used instead. Always cooked in butter or oil, the [[breaded]] cutlet is generally sautéed but occasionally is de ...s made from a thick slice of veal, coated in bread crumbs, then sautéed in butter. Radetzky, who served as commander of the Austrian troops from 1831 to 1857

...bacon or salt pork. Additional ingredients can be various permutations of butter, onions, local wine, and/or cream. Baked for about an hour before serving,

=Butter and béarnaise= ...o would show him the only '''true''' way to fry an egg: he would melt some butter over extremely low heat, then carefully slip an egg into it. Covering the f

...r cornstarch or a combination of the two. Salt, lemon juice, orange peel, butter, and cinammon are some of the seasonings that can be added to the pie.

...ou put in fresh peanuts and they are immediately crushed into fresh peanut butter. There are specialty ingredients for macrobiotics, some household goods, a

...least one recipe calls for a sweetener composed of honey mixed with melted butter.

*[[Bread and butter pudding]]

...ncluded jumbles, gingerbread and macaroons. Later popular cookies included butter cookies and shortbread. <ref name="The Nibble Great Food Finds" /> ...ited with creating the chocolate chip cookie. Wakefield was famous for her butter drop cookies but ran out of the needed chocolate she used in her recipe. Sh

#Serve with butter and maple syrup.

..., [[Philippines]]. These have probably been prepared in drawn [[butter]] (butter with all the [[whey]] and other liquids removed) after a light coating in s

...or other liquids in place of water, as well as the addition of [[egg]]s, [[butter]], and [[sugar]]. Pancakes are frequently unleavened but some use a leaveni

* [[Butter]]—article, recipes attached ** [[Butter, homemade]]

...ugh from sticking. '''Most''' recipes that call for parchment paper don't butter it -- it isn't needed. I have 1961 Julia Child recipes in which she butter

In [[India]], especially the [[urban]] areas, [[bread]] with [[butter]], [[cheese spread]], [[jelly]] or [[jam]] remain the staple food. However,

...m and cheese sandwich is fried "till golden in a frying pan in [[clarified butter]]."<ref>''ibid.''</ref>

...nd butter trap'' (2000) [http://www.amazon.com/Johnsons-War-Great-Society-Butter/dp/0275964493/ref=sr_1_3?ie=UTF8&s=books&qid=1214588880&sr=8-3 excerpt and

...be located, and many other. Required advertising such as this is bread and butter for newspapers. To be a designated legal newspaper, it must meet certain co

*[[Croissant]] (de beurre)—typical pastry (made with butter) often eaten for breakfast ...auce béarnaise]]—most famous of French sauces, made from egg yolks, melted butter, and aromatics

...ead. Some recipes specify a sweetening agent of honey mixed with unsalted butter, while others use honey mixed with water.<ref>''Hawaii Tropic Rum Drinks &

...may use giblets, pancetta, pomegranates, salt, pepper, rosemary, unsalted butter and/or olive oil to roast turkey depending on the region and recipe used.<r Modern French recipes are numerous and typically may use butter, stock, wine, port, giblets, streaky bacon, and sausage, but a primary ingr