- See also changes related to Croque-monsieur, or pages that link to Croque-monsieur or to this page or whose text .
- Sandwich : At least one slice of bread, covered with meat or other filling
- Ham (food) : Add brief definition or description
- Gruyère cheese : A firm cow's milk cheese from France or Switzerland; with a strong nutlike flavor and excellent toasting and melting properties.
- Butter : A food made by churning cream to separate out the solids.
- Frying : A cooking technique that uses fats as a means of heat conduction and often adding taste; includes pan-frying, where a surface of the food is placed on a heated surface, and deep-frying, where the entire food is immersed in hot oil
- Croque-madame : Add brief definition or description
- Mornay sauce : Add brief definition or description
- Bechamel sauce : Add brief definition or description