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- ...rries, herbs, or spices, that are sometimes added for flavoring, after the vinegar is distilled. ...id in different types of vinegars is variable, and depends on just how the vinegar was made, but generally, the acidity measured by [[pH]] is between 2.4 and18 KB (2,906 words) - 10:10, 28 February 2024
- 12 bytes (1 word) - 18:48, 15 November 2007
- 99 bytes (15 words) - 18:17, 16 June 2008
- 166 bytes (21 words) - 17:45, 14 February 2009
- *[http://www.versatilevinegar.org/ The Vinegar Institute] *[http://www.vinegarbook.co.uk Free book giving hundreds of uses for vinegar]607 bytes (85 words) - 15:28, 23 February 2009
Page text matches
- *[http://www.versatilevinegar.org/ The Vinegar Institute] *[http://www.vinegarbook.co.uk Free book giving hundreds of uses for vinegar]607 bytes (85 words) - 15:28, 23 February 2009
- An organic acid, CH<sub>3</sub>CO<sub>2</sub>H, responsible for [[vinegar]]'s tart taste and distinctive odor.146 bytes (22 words) - 18:03, 17 July 2008
- ...boxylic acid]] and is larger than only [[formic acid]], HCO<sub>2</sub>H. Vinegar's tart taste and distinctive odor is due to the presence of acetic acid. I832 bytes (128 words) - 08:12, 15 March 2024
- ...include fermentation in [[brine]], storage in acid environments such as [[vinegar]] or [[citrus juice]], heat cooking, and possible subsequent heat steriliza288 bytes (40 words) - 14:00, 11 February 2009
- *[[Vinegar]]453 bytes (54 words) - 19:05, 21 December 2009
- ...is a food preserved either by fermentation in [[brine]], preservation in [[vinegar]] or another acid, or a combination of the two. The acid environment produc ...h may involve brine pickling taking hours, but the main preservation is in vinegar.2 KB (321 words) - 15:08, 12 February 2009
- * [[Mignonette (sauce)]] is a vinegar-based sauce often served with raw oysters282 bytes (40 words) - 12:37, 31 May 2009
- {{r|Vinegar}}257 bytes (33 words) - 14:04, 11 February 2009
- {{r|Vinegar}}285 bytes (40 words) - 17:31, 28 October 2010
- ...m the oil and yolks and is generally flavored with [[salt]], [[pepper]], [[vinegar]] and/or [[lemon]] juice, and frequently [[mustard]]. Mayonnaise is one of ...n of oil droplets suspended in a base composed of egg yolk, lemon juice or vinegar, water, and often mustard, which provides both flavor and stabilizing parti3 KB (441 words) - 12:43, 8 July 2011
- {{r|Vinegar}}696 bytes (88 words) - 23:46, 23 May 2010
- {{r|Vinegar}}431 bytes (56 words) - 20:21, 11 January 2010
- {{r|Vinegar}}463 bytes (60 words) - 19:52, 11 January 2010
- {{r|Vinegar}}531 bytes (70 words) - 19:25, 11 January 2010
- | Vinegar dominates the liquid baste; sweet-sour, no mustard or tomatoes | Vinegar and mustard in the baste; sweet-sour, no tomatoes2 KB (392 words) - 17:35, 9 October 2009
- {{r|Vinegar}}507 bytes (67 words) - 20:43, 11 January 2010
- {{r|Vinegar}}550 bytes (72 words) - 11:18, 11 January 2010
- {{r|Vinegar}}645 bytes (84 words) - 11:15, 11 January 2010
- *1 tablespoon vinegar517 bytes (65 words) - 17:31, 28 October 2010
- {{r|Vinegar}}598 bytes (80 words) - 18:09, 11 January 2010
- *1/3 cup wine vinegar, or tarragon vinegar |preparation=#In a medium-sized saucepan bring the vinegar, wine, and water to a boil over high heat. Reduce the heat slightly and ad4 KB (661 words) - 00:12, 4 May 2008
- {{r|Vinegar}}594 bytes (79 words) - 18:23, 11 January 2010
- {{r|Vinegar}}673 bytes (86 words) - 07:42, 8 January 2010
- Alternative coleslaw recipes may feature a [[vinegar]]-based salad dressing instead of a creamy one.694 bytes (101 words) - 03:31, 22 September 2013
- ...''' (寿司, 鮓 or 鮨 ''sushi'') is any food in [[Japan]]ese cuisine made with [[vinegar]]ed [[rice]]. It may include raw or cooked [[vegetable]]s, raw [[fish]] (�704 bytes (100 words) - 06:19, 7 March 2008
- {{r|Vinegar}}898 bytes (115 words) - 18:10, 11 January 2010
- {{r|Vinegar}}952 bytes (127 words) - 14:15, 23 March 2024
- {{r|Vinegar}}978 bytes (137 words) - 11:17, 11 January 2010
- {{r|Vinegar}}1 KB (162 words) - 16:24, 11 January 2010
- ...rries, herbs, or spices, that are sometimes added for flavoring, after the vinegar is distilled. ...id in different types of vinegars is variable, and depends on just how the vinegar was made, but generally, the acidity measured by [[pH]] is between 2.4 and18 KB (2,906 words) - 10:10, 28 February 2024
- *[[Malt vinegar]]2 KB (253 words) - 17:00, 17 September 2020
- ..., a sprinkling of 'sat and sass' (salt and sauce - comprising a mixture of vinegar and brown sauce). Scotland has one of the highest rates of adult obesity in2 KB (327 words) - 16:58, 11 August 2011
- ...base of [[benzoic acid]]. [[Acetic acid]] is a carboxylic acid that gives vinegar its bite. [[Formic acid]] has historically been used to preserve specimens2 KB (398 words) - 15:31, 8 March 2023
- ...ngly acidulated with it for their mouths. Two others took two spoonfuls of vinegar three times a day upon an empty stomach, having their gruels and their othe ...asic diet - cider; seawater; a mixture of garlic, mustard and horseradish; vinegar, and oranges and lemons. Those fed citrus fruits experienced a remarkable r6 KB (967 words) - 11:19, 18 February 2013
- ...2000), 314pp; scholarly history[http://www.questia.com/read/82055748?title=Vinegar%20Joe%27s%20War%3a%20Stilwell%27s%20Campaigns%20for%20Burma online edition]3 KB (402 words) - 04:36, 17 August 2008
- ...ard language]]; for example, the loss of /w/ for /v/ (as in 'winegar' for 'vinegar') in most dialects of [[English]].3 KB (444 words) - 08:58, 14 November 2007
- ...2000), 314pp; scholarly history[http://www.questia.com/read/82055748?title=Vinegar%20Joe%27s%20War%3a%20Stilwell%27s%20Campaigns%20for%20Burma online edition]3 KB (471 words) - 02:31, 21 January 2009
- ...Japan than elsewhere. There its juice is bottled commercially and a yuzu vinegar is also produced, as well as liqueurs and wines. Chefs in [[New York, New Y3 KB (560 words) - 10:09, 28 February 2024
- ...and barbecue sauce are also often enjoyed. Other condiments include malt vinegar (the U.K. with traditional fish and chips), gravy [[poutine]] ([[Canada]]),4 KB (580 words) - 16:53, 12 March 2024
- ...ing each other.<ref>Fox K (2004: 322).</ref> Diners will add salt, pepper, vinegar and ketchup themselves - handing around this bottle of [[tomato]] sauce - t9 KB (1,386 words) - 15:22, 8 April 2023
- ..., instead of with oil. Seasonings vary from recipe to recipe, including [[vinegar]] or white wine, tarragon, [[salt]], [[black pepper]], [[bay leaf]], [[thym4 KB (560 words) - 21:43, 8 February 2009
- ...coated with a sweet sauce made from soy sauce, pureed tomatoes, sugar, and vinegar. Various fruits and vegetables are added in the western variation of this d5 KB (758 words) - 12:02, 4 October 2017
- ...400~1500s), kimchi contained various seasonings, including ginger, garlic, vinegar, [[mandarin]] peel, [[madder]], and [[fennel]].<ref name="natekimchi">[http7 KB (1,047 words) - 09:16, 7 December 2023
- ...245px|The 12 finished ravioli, with a little sauce around them, and sherry vinegar, olive oil, and Parmesan cheese to sprinkle on them}}6 KB (926 words) - 13:27, 14 October 2018
- ...245px|The 12 finished ravioli, with a little sauce around them, and sherry vinegar, olive oil, and Parmesan cheese to sprinkle on them}}6 KB (926 words) - 20:37, 30 September 2018
- ...was scheduled to lead the invasion of Japan when the war suddenly ended. "Vinegar Joe" was notoriously difficult to work with, especially in a role in China ...25 online]</ref> His unsparing and acid critiques earned him the nickname "Vinegar Joe."12 KB (1,896 words) - 14:01, 15 August 2010
- ...e commonly [[emulsification|emulsified]] with water-based fluids such as [[vinegar]] or [[lemon]] juice to make [[mayonnaise]]s. In this the fatty content of ...ar]]s when cooked or made more [[acid]]ic, such as with [[lemon juice]] or vinegar. Simple sugars can form [[syrup]]s. If sugars are heated so that all water13 KB (1,979 words) - 08:30, 24 September 2023
- ...egenerate NAD+ in the absence of oxygen. Bacteria generally produce acids. Vinegar ([[acetic acid]]) is the direct result of bacterial metabolism (Bacteria ne8 KB (1,169 words) - 06:27, 9 June 2009
- ...day, in addition to normal rations, while others continued on [[cider]], [[vinegar]] or seawater, along with their normal rations. In the [[history of science7 KB (1,147 words) - 15:21, 8 April 2023
- | Vinegar11 KB (1,606 words) - 09:39, 29 June 2023
- ...2000), 314pp; scholarly history[http://www.questia.com/read/82055748?title=Vinegar%20Joe%27s%20War%3a%20Stilwell%27s%20Campaigns%20for%20Burma online edition]10 KB (1,451 words) - 10:49, 23 February 2024
- * Worldwide: [[alcohol]], [[wine]], [[vinegar]], [[olives]], [[yogurt]], [[bread]]10 KB (1,303 words) - 18:41, 3 March 2024
- ...''oxygen'' meaning ''generator of acidity''. (The old-Greek word for wine vinegar being oxys—όξύς, from the Greek word for sharp, also όξύς). L12 KB (1,791 words) - 05:43, 6 March 2024
- ...tion of glucose in water, an alloy of copper and tin, a mixture of oil and vinegar).14 KB (2,271 words) - 17:17, 9 October 2013
- [[Special:Allpages/Vinegar|Vinegar]] - [[Special:Allpages/Vipera ammodytes gregorwallneri|Vipera ammodytes gre44 KB (6,041 words) - 08:06, 23 February 2024
- * 1787. Demachy's Art of manufacturing vinegar. With Annotations by Struve. Leipsic. Crusius.18 KB (2,387 words) - 04:31, 13 March 2009
- ...ad|Ledo Road]] that allowed supplies to be trucked into China from India. "Vinegar Joe" Stilwell was a fighting soldier but a poor diplomat, and Chiang finall20 KB (3,110 words) - 16:45, 10 February 2024
- ...breakfast foods such as crepes, pancakes, hot and cold sandwiches, salads, vinegar's and salsas, garnishes, fruits and vegetables. Students learn about menu d66 KB (8,738 words) - 17:33, 11 March 2024
- ...]] foods such as [[cheese]], [[pickle]]s, [[soy sauce]], [[sauerkraut]], [[vinegar]], [[wine]], and [[yogurt]]. Using [[biotechnology]] techniques, bacteria c26 KB (3,840 words) - 09:16, 6 March 2024
- ...roorganisms are reduced by preservation methods (such as the addition of [[vinegar]]), clean utensils used in preparation, short storage periods or by cool te28 KB (4,152 words) - 00:34, 29 March 2009
- ...béarnaise'''—a sauce of egg yolks and butter flavored with shallots, wine, vinegar, and seasonings'' ...easoned butter sauce (as for fish) flavored with white wine, shallots, and vinegar or lemon juice''63 KB (10,748 words) - 20:33, 4 May 2017
- ...ently has that country (or parts of it, at least) seen the rebirth of sour-vinegar dough in artisan bakeries.36 KB (5,821 words) - 10:12, 28 February 2024
- | Lemon juice, vinegar45 KB (6,572 words) - 12:36, 9 March 2024
- ...le measures such as stopping swimming, with or without eardrops such as 2% vinegar, or 70% alcohol (or a mixture of the two) as preventative and therapeutic t43 KB (7,022 words) - 00:13, 26 October 2013
- ...asic diet - cider; seawater; a mixture of garlic, mustard and horseradish; vinegar, and oranges and lemons. Those fed citrus fruits experienced a remarkable r87 KB (12,868 words) - 00:29, 15 September 2013