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Recipes associated with the article Coleslaw.

USDA Coleslaw

  • 3 quarts cabbage, chopped
  • 3/4 cup plus 2 tablespoons carrots, shredded (14 tablespoons)
  • 1/4 cup green bell pepper, chopped, optional
  • 3/4 cup plus 2 tablespoons reduced calorie or light mayonnaise
  • 1 tablespoon sugar
  • 1 teaspoon celery seed
  • 1/2 teaspoon dry mustard
  • 1 tablespoon vinegar

Add the chopped cabbage, carrots, bell pepper (if using) to a large bowl. Mix to combine.

Whisk together the remaining ingredients. Pour over cabbage mixture. Mix to combine.

Serves 25