Coleslaw/Related Articles

See also changes related to Coleslaw, or pages that link to Coleslaw or to this page or whose text contains "Coleslaw".

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Parent topics

• Cabbage [r]: Leafy vegetable of the Brassicaceae family, eaten raw, cooked, or pickled; stores well ^[e]
• Mayonnaise [r]: Thick sauce made primarily from vegetable oil and egg yolks. ^[e]
• Vinegar [r]: A dilute form of acetic acid used in the kitchen and elsewhere. ^[e]

Other related topics

• Apple [r]: A tree fruit of the plant Malus pumila, commonly used in cooking, or eaten raw. ^[e]
• Almond [r]: Add brief definition or description
• Carrot [r]: Root vegetable generally of on orange colour. ^[e]
• Pecan [r]: Add brief definition or description
• Pineapple [r]: Tropical plant (Ananas comosus) having large swordlike leaves and a large, fleshy, edible, multiple fruit with a terminal tuft of leaves, native to the southern part of Brazil, and Paraguay. ^[e]
• Raisin [r]: Dried grape ^[e]