English breakfast/Related Articles
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- See also changes related to English breakfast, or pages that link to English breakfast or to this page or whose text contains "English breakfast".
Parent topics
- Breakfast [r]: The traditional first meal of the day. [e]
- Food [r]: Any edible substance ingested (eaten) by living creatures for the purpose of obtaining energy and nutrients and so sustaining life. [e]
- Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. [e]
- Cuisine [r]: A specific set of cooking traditions and practices, often associated with a specific culture. [e]
Subtopics
- Catalog of British cuisine [r]: Add brief definition or description
- Breakfast cereal industry [r]: Industry comprised of multi-national establishments that manufacture cereal breakfast foods. [e]
- Tea [r]: Agricultural products of the leaves of the Camellia sinensis plant, prepared and cured by various methods, and usually served as an aromatic beverage with hot or boiling water. [e]
- Bread [r]: A kind of food made from heated dough. [e]
- Full Irish breakfast [r]: A meal generally consisting of at least five elements: fried pork sausages, bacon rashers, fried egg, toasted bread, and tea. [e]
- Recipe [r]: A set of instructions for cooking a particular dish of food. [e]
- Cheese [r]: Dairy product made from milk curd and widely eaten in the Western Hemisphere and Europe. [e]
- Marmite [r]: A savory spread made from yeast. [e]
- Tomato [r]: The fruit of Lycopersicon lycopersicum, native to the Americas but now in widespread culinary use in many parts of the world. [e]