Anti-cancer food/Related Articles: Difference between revisions

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imported>David E. Volk
(New page: {{subpages}} ==Parent topics== {{r|cancer}} {{r|food}} ==Subtopics== ==Other related topics== <!-- List topics here that are related to this topic, but neither wholly include it nor a...)
 
imported>David E. Volk
 
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{{r|food}}
{{r|food}}


==Subtopics==
== Related Chemicals ==


{{r|alpha-carotene}}
{{r|anthocyanin}}
{{r|beta-carotene}}
{{r|cryptoxanthin}}
{{r|EGCG}}
{{r|carotene}}
{{r|catechin}}
{{r|ellagic acid}}
{{r|carcinogen}}
{{r|flavonoid}}
{{r|lycopene}}
{{r|lignan}}
{{r|limonene}}
{{r|luteine}}
{{r|nitrite}}
{{r|nitrate}}
{{r|nitrosamine}}
{{r|omega-3 fatty acid}}
{{r|phytochemical}}
{{r|phytoestrogen}}
{{r|polyphenol}}
{{r|resveratrol}}
{{r|sulforaphane}}
{{r|vitamin C}}
{{r|zeaxanthin}}


==Other related topics==
== Anti-cancer food list ==
<!-- List topics here that are related to this topic, but neither wholly include it nor are wholly included by it. -->
 
{{r|avocado}}
{{r|bean}}
{{r|blackberry}}
{{r|blueberry}}
{{r|broccoli}}
{{r|broccoli sprout}}
{{r|cabbage}}
{{r|canola oil}}
{{r|cauliflower}}
{{r|cherry}}
{{r|chili powder}}
{{r|chives}}
{{r|cilantro}}
{{r|collard greens}}
{{r|cranberry}}
{{r|flax}}
{{r|grape}}
{{r|grapefruit}}
{{r|kale}}
{{r|kohlrabi}}
{{r|olive oil}}
{{r|onion}}
{{r|garlic}}
{{r|ginger}}
{{r|leeks}}
{{r|lemon}}
{{r|lime}}
{{r|mustard}}
{{r|orange}}
{{r|pomegranate}}
{{r|radish}}
{{r|raspberry}}
{{r|red wine}}
{{r|rutabaga}}
{{r|shallots}}
{{r|soy}}
{{r|strawberry}}
{{r|tangerine}}
{{r|tomato}}
{{r|tumeric}}
{{r|turnip}}

Latest revision as of 09:55, 28 October 2009

This article is developing and not approved.
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https://en.citizendium.org/wiki/index.php?title=Anti-cancer_food/Related_Articles&printable=yes
A list of Citizendium articles, and planned articles, about Anti-cancer food.
See also changes related to Anti-cancer food, or pages that link to Anti-cancer food or to this page or whose text contains "Anti-cancer food".


Parent topics

  • Cancer [r]: A generic term for a large group of diseases that can affect any part of the body; one defining feature is the rapid creation of abnormal cells that grow beyond their usual boundaries, and which can then invade adjoining parts of the body and spread to other organs. [e]
  • Food [r]: Any edible substance ingested (eaten) by living creatures for the purpose of obtaining energy and nutrients and so sustaining life. [e]

Related Chemicals

Anti-cancer food list

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