Breakfast/Related Articles: Difference between revisions
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imported>Peter Schmitt (→Subtopics: some changes) |
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{{r|Full Irish breakfast}} | {{r|Full Irish breakfast}} | ||
{{r|Continental breakfast}} | {{r|Continental breakfast}} | ||
{{r| | {{r|Morning tea}} | ||
{{r|Brunch}} | {{r|Brunch}} | ||
Revision as of 18:12, 24 August 2009
- See also changes related to Breakfast, or pages that link to Breakfast or to this page or whose text contains "Breakfast".
Parent topics
- Food [r]: Any edible substance ingested (eaten) by living creatures for the purpose of obtaining energy and nutrients and so sustaining life. [e]
- Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. [e]
- Cuisine [r]: Add brief definition or description
Subtopics
- English breakfast [r]: A meal generally consisting of four elements: egg, tomato, baked beans, and bacon or sausage. [e]
- Full Irish breakfast [r]: A meal generally consisting of at least five elements: fried pork sausages, bacon rashers, fried egg, toasted bread, and tea. [e]
- Continental breakfast [r]: North American term for a light breakfast. [e]
- Morning tea [r]: A Commonwealth (particularly Australian) term for a light mid-morning meal intended as a break from working. [e]
- Brunch [r]: A portmanteau of breakfast and lunch(eon), often served as a meal meant to take the place of both, after a morning event or prior to an afternoon one. [e]
- Tea [r]: Agricultural products of the leaves of the Camellia sinensis plant, prepared and cured by various methods, and usually served as an aromatic beverage with hot or boiling water. [e]
- Bread [r]: A kind of food made from heated dough. [e]
- Butter [r]: A food made by churning cream to separate out the solids. [e]
- Cheese [r]: Dairy product made from milk curd and widely eaten in the Western Hemisphere and Europe. [e]
- Eggs Benedict [r]: A popular brunch dish of a poached egg placed over bacon, ham, or so-called Canadian bacon on a toasted English muffin and then served with hollandaise sauce. [e]
- Hash (cooking) [r]: Fried meat dishes containing small pieces of meat with similarly-sized pieces of potatoes, spices, and other ingredients. [e]
- Marmite [r]: A savory spread made from yeast. [e]
- Tomato [r]: The fruit of Lycopersicon lycopersicum, native to the Americas but now in widespread culinary use in many parts of the world. [e]
- Dinner [r]: Add brief definition or description
- Supper [r]: Add brief definition or description
- Lunch [r]: Add brief definition or description
- Breakfast cereal industry [r]: Industry comprised of multi-national establishments that manufacture cereal breakfast foods. [e]