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...opious use of [[butter]], Holland at one time being considered the land of butter. Hollandaise is thinner than mayonnaise, more akin to its sister sauce, [[ ...s by adding the melted butter slowly and by not trying to incorporate more butter than the yolks can absorb. There are also various techniques to restore a

...ingredients. Rendered fat from ducks or geese can also be used instead of butter, and, instead of raw slices, many recipes call for browning potatoes that h

*3 tablespoons butter #Melt the butter over medium heat in a skillet or frying pan.

*[[Peanut butter]] *[[Peanut butter and jelly sandwich]]—also: peanut butter and jam sandwich

...ge of Vienna in 1683. The modern croissant, with its alternating layers of butter and dough, is generally considered to have been developed in [[France]].

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* [[butter]];

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...led [[bulz]], and consists of balls of ''mămăligă'' filled with cheese and butter and roasted in the oven. ...atile food: various recipes of ''mămăligă''-based dishes may include milk, butter, various types of cheese, eggs, sausages (usually fried, grilled or oven-ro

**3 tablespoons butter **1 tablespoon butter, melted

* ¼ cup (4 tablespoons) melted butter |preparation=# Butter a 10" x 12" piece of parchment paper, put it on a small cutting board, and

...available in most homes: milk, semolina flour, eggs, Parmesan cheese, and butter, with salt, black pepper, and nutmeg as seasonings. The well-known Italian |Gnocchi 7.jpg|Melted butter and grated Parmesan are ready to be sprinkled over the disks

...aud-Froid_Ready_to_Apply.jpg|Cold chicken breasts that had been poached in butter, along with almost-set chaud-froid sauce ready to be applied.

*2 tablespoons butter #Melt the butter in a large sauté pan, then cook the lardons over medium-high heat until cr

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