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- ...ugh [[pasta]] is what comes to mind when most English speakers think of '''Italian cuisine''', Italian cooking can be as varied as any other. There is a range of dif1 KB (219 words) - 15:44, 18 December 2007
- ''This is a catalog of well-known dishes in Italian cuisine, in '''alphabetical''' order.''8 KB (1,138 words) - 15:04, 9 March 2024
- 12 bytes (1 word) - 15:55, 18 December 2007
- Auto-populated based on [[Special:WhatLinksHere/Italian cuisine]]. Needs checking by a human.553 bytes (74 words) - 17:35, 11 January 2010
Page text matches
- * [[Catalog of Italian cuisine|Italian cuisine]]708 bytes (85 words) - 11:31, 27 January 2011
- *[[Catalog of Italian cuisine]]821 bytes (100 words) - 19:06, 21 December 2009
- {{r|Italian cuisine}}345 bytes (52 words) - 22:36, 12 February 2009
- {{r|Italian cuisine}}225 bytes (27 words) - 22:32, 8 February 2009
- {{r|Italian cuisine}}640 bytes (88 words) - 15:04, 9 March 2024
- **[[Catalog of Italian cuisine|Italian cuisine]]2 KB (287 words) - 11:40, 27 January 2011
- A dish in [[Italian cuisine]] made of [[dough]] that is [[baking|baked]] in an [[oven]], with variable197 bytes (28 words) - 17:26, 12 September 2009
- ...ugh [[pasta]] is what comes to mind when most English speakers think of '''Italian cuisine''', Italian cooking can be as varied as any other. There is a range of dif1 KB (219 words) - 15:44, 18 December 2007
- Auto-populated based on [[Special:WhatLinksHere/Italian cuisine]]. Needs checking by a human.553 bytes (74 words) - 17:35, 11 January 2010
- In Italian cuisine, '''parmigiana''' is a dish made of a crumbed, fried cutlet of chicken or v234 bytes (34 words) - 16:47, 23 December 2007
- {{r|Italian cuisine}} -->200 bytes (29 words) - 21:49, 11 July 2009
- {{r|Italian cuisine}}448 bytes (64 words) - 02:39, 26 September 2009
- *[[Italian cuisine/Catalogs]]1 KB (199 words) - 13:02, 8 July 2011
- {{r|Italian cuisine}}985 bytes (136 words) - 15:05, 9 March 2024
- *[[Italian cuisine/Catalogs]]948 bytes (155 words) - 13:01, 8 July 2011
- ...almost anything served as an appetizer, even fare outside of traditional [[Italian cuisine]], such as battered squid or [[devilled egg]]s. More often, however, antipa ...ase of salami or pepperoni, still in their casings. Olives are a staple of Italian cuisine, and so are nearly always found in a traditional antipasto that is not excl3 KB (464 words) - 02:23, 26 September 2009
- {{r|Italian cuisine}}454 bytes (58 words) - 11:26, 11 January 2010
- {{r|Italian cuisine}}449 bytes (58 words) - 21:33, 11 January 2010
- {{r|Italian cuisine}}454 bytes (60 words) - 19:17, 11 January 2010
- {{r|Italian cuisine}}467 bytes (60 words) - 20:48, 11 January 2010
- {{r|Italian cuisine}}468 bytes (62 words) - 18:01, 11 January 2010
- {{r|Italian cuisine}}485 bytes (64 words) - 20:26, 11 January 2010
- *[[Italian cuisine/Catalogs]]1 KB (206 words) - 14:14, 22 April 2013
- *[[Italian cuisine/Catalogs]]2 KB (301 words) - 13:03, 8 July 2011
- *[[Italian cuisine/Catalogs]]3 KB (473 words) - 13:54, 31 July 2012
- *[[Italian cuisine/Catalogs]]2 KB (340 words) - 12:54, 8 July 2011
- ...sauce''', which will be listed first under the '''B'''s and then under '''Italian cuisine'''. *[[Italian cuisine]]13 KB (1,731 words) - 05:44, 2 March 2024
- ...ish brought tomatoes to [[Europe]], where they quickly entered Spanish and Italian cuisine.1 KB (222 words) - 22:04, 8 March 2009
- *[[Italian cuisine/Catalogs]]4 KB (631 words) - 12:53, 8 July 2011
- *[[Italian cuisine/Catalogs]]3 KB (385 words) - 12:56, 8 July 2011
- ...ven though its origin is Italian and it is also listed in the [[Catalog of Italian cuisine]]. Similarly, [[Chop Suez]], although clearly of American origin, is also l ...North America rather than a Chinese or Italian region. In the [[Catalog of Italian cuisine]], there is a column for "Origin" and I think we should do this for all cui15 KB (2,426 words) - 17:53, 16 June 2022
- |categories= [[Recipe]]s, [[Italian cuisine/Catalogs]], [[Chinese cuisine/Catalogs]]3 KB (497 words) - 06:04, 12 September 2013
- |categories= [[Italian cuisine]], Sauces3 KB (474 words) - 13:06, 8 July 2011
- *[[Italian cuisine/Catalogs]]6 KB (926 words) - 20:37, 30 September 2018
- *[[Italian cuisine/Catalogs]]6 KB (926 words) - 13:27, 14 October 2018
- ''This is a catalog of well-known dishes in Italian cuisine, in '''alphabetical''' order.''8 KB (1,138 words) - 15:04, 9 March 2024
- |categories=[[Italian cuisine]], [[Pasta]]4 KB (601 words) - 11:15, 11 July 2011
- * ''Annunziata Jyoti Cardona'' - teaching about Italian cuisine in 2022 in the Whole Health Macrobiotic Forum in Israel and online.18 KB (2,609 words) - 14:59, 22 January 2024
- '''Categories:''' Pasta, Sauces, Italian cuisine ...like the workgroups. They will include things such as "Pasta, Vegetarian, Italian cuisine" and so on, with the ability to click on any of those and go to an article83 KB (14,108 words) - 05:39, 26 May 2008
- ...nd bringing in Italian architects, artists as well as chefs who introduced Italian cuisine.<ref>Kenneth F. Lewalski, "Sigismund I of Poland: Renaissance King and Patr91 KB (13,963 words) - 16:45, 10 February 2024
- ..., Friarielli (in Naples), and Grelos) is a common vegetable in Chinese and Italian cuisine. The plant has '''various scientific classification designations''' (emphas111 KB (18,395 words) - 05:14, 7 March 2024