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...ligate homofermtentative metabolism which means it is only able to ferment lactose and no other sugar. ''L. delbrueckii'' is found in dairy products such as y ...discovery of [[probiotic]] effects on humans and animals which improves [[lactose]] tolerance and has the ability to stimulate [[immune response]]s.

{{Image|lactose.JPG|right|150px|A lactose molecule.}} ...that range from a mild indigestion ([[dyspepsia]]) to severe [[diarrhea]]. Lactose intolerance may be an inborn error or acquired."<ref>{{MeSH}}</ref>

}}</ref> Food hypersensitivity is different from [[lactose intolerance]].

...yogurt, where it is labeled as an active or live culture. People that are lactose intolerant are able to digest dairy products containing ''L. acidophilus'' ...ophilus'' decreases lactose intolerance since it aids in the metabolism of lactose.<ref name=Genome /><ref>http://dwb.unl.edu/Teacher/NSF/C11/C11Links/www.bac

...ings that are not water, such as ethanol), or, in the body of the article, lactose. ''Is water the only something that has memory''? | Diluent (water & ethanol), vehicle(lactose)

...y products, below the limit that would cause a problem for a person with [[lactose intolerance]].

{{r|Lactose}}

...ustry for many years, because they are able to convert sugars (including [[lactose]]) and other [[carbohydrates]] into [[lactic acid]]. This not only provides ===Managing Lactose Intolerance===

|title= As Scientists Pinpoint the Genetic Reason for Lactose Intolerance, Unknowns Remain ...introns in a neighboring gene whose role strangely has nothing to do with lactose metabolism. Introns are the spacer regions of DNA that separate the informa

...lly part of the home environment of ''Proteus''. McConkey agar contains [[lactose]], which ''Proteus'' does not ferment, allowing differentiation of organism ...[[glycerol]] and occasionally [[maltose]] with gas production, but never [[lactose]]; it liquefies [[gelatin]], [[casein]], and blood [[serum]], curdling milk

..., alcohols, and most carbohydrates (including [[glucose]], [[fructose]], [[lactose]] and [[galactose]]).

...d-shaped, [[Gram-negative]] [[bacterium]] that [[fermentation|ferments]] [[lactose]]. It is a [[halophile]] and can be found in warm coastal waters and is ver Some strains of ''V. vulnificus'' are known to ferment lactose while others ferment sucrose.

...chemistry)|substrate]] (''e.g.'', [[lactase]] is the enzyme that cleaves [[lactose]]) or the type of reaction (''e.g.'', [[DNA polymerase]] forms DNA polymers

..., such as ''[[Lactococcus lactis]]''. The starter bacteria feeds on the [[lactose]] in the milk and as a result creates [[lactic acid]] which lowers the pH.

...ecause they originate from electromagnetic energy 'captured' by alcohol or lactose ('X-ray', 'Sol' (sunlight), [http://www.hominf.org/posi/posiintr.htm 'Posit

...ia]] and some [[Fungus|fungi]]. It is this type of bacteria that convert [[lactose]] into lactic acid in [[yogurt]], giving it its sour taste.

| Lactose

...problems showed up two to three hours after a meal, the time it takes for lactose to reach the large intestine, and his family history shows a major inherite

...re) of the conditions of: [[gastroesophageal reflux]], food [[allergy]], [[lactose intolerance]], bowel spasm or gas, or maternal and family psychosocial dist ...atrics.aappublications.org/cgi/content/abstract/106/6/1349 Abstract]</ref> Lactose intolerance is usually transient, frequently following a bout of gastroente

...ve (i.e. non-obligatory) [[anaerobic]], rod-shaped bacteria that ferment [[lactose]] with the production of acid and gas within 48 hours at 35°C<ref name=Pre ...coliforms, or the more specific fecal coliforms, which grow and ferment [[lactose]] with the production of acid and gas at 44.5 ± 0.2 °C for 24 ± 2 hours<