Talk:Kimchi: Difference between revisions
Jump to navigation
Jump to search
imported>Howard C. Berkowitz (New page: {{subpages}}) |
imported>Hayford Peirce (→As the ancient, and still well-known New Yorker cartoon says about broccoli:: Korean beef is terrific!) |
||
| (6 intermediate revisions by 3 users not shown) | |||
| Line 1: | Line 1: | ||
{{subpages}} | {{subpages}} | ||
== As the ancient, and still well-known New Yorker cartoon says about broccoli: == | |||
look here: | |||
http://images.google.com/imgres?imgurl=http://farm1.static.flickr.com/59/215940165_1f83fabb50.jpg%3Fv%3D0&imgrefurl=http://flickr.com/photos/mamluke/215940165/&usg=__MWzeHnMMlB8rEDL92gUhlCCoR0Y=&h=375&w=500&sz=155&hl=en&start=1&sig2=WU-ETqGucXppJcaiYGxEtQ&tbnid=R8Yi_i7mP0B1jM:&tbnh=98&tbnw=130&ei=g8igSc-QLJKMsQOk1dTJCQ&prev=/images%3Fq%3D%2522eat%2Byour%2Bbroccoli,%2Bdear%2522%26gbv%3D2%26hl%3Den%26sa%3DG | |||
that's what I say about kimchi, although I do try it every time I go to a Korean restaurant.... And my opinion never changes.... [[User:Hayford Peirce|Hayford Peirce]] 03:39, 22 February 2009 (UTC) | |||
:<nowiki>:)</nowiki> That's quite understandable because even for me Kimchi doesn't taste great all the time. You might like the "[http://cfs2.tistory.com/upload_control/download.blog?fhandle=YmxvZzE1OTkxQGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzAvOTcuanBn mul kimchi]" or "water" kimchi that I was telling Mr. Berkowitz about (I think maybe he already knew about them) because it has a very muted taste. ([[User:Chunbum Park|Chunbum Park]] 03:49, 22 February 2009 (UTC)) | |||
::Interesting -- I've never seen the "water" kimchi. Whenever I go out it's always the fiery version. Interestingly enough, my former Samoan girlfriend (from American Samoa, where they eat *very* bland, McDonalds-type food) loved kimchi (the spicy variety) and said that Samoans ate a lot of it. And I guess they do in Hawaii also. [[User:Hayford Peirce|Hayford Peirce]] 04:00, 22 February 2009 (UTC) | |||
:::Well that's interesting, Mr. Peirce. I thought Kimchi spread only as far as Japan, China, & Vietnam, maybe. You will probably enjoy mulkimchi, which are very difficult to find. To me, eating mulkimchi would be close to drinking oriental tea, etc., although they're completely different. ([[User:Chunbum Park|Chunbum Park]] 04:10, 22 February 2009 (UTC)) | |||
::::I'd like to add that I lived in South Korea for two years while I was in the Army, and as a direct result I absolutely love Kimchi now... I can sit down and eat a bowl of rice and kimchi as my entire meal for dinner :) [[User:Eric M Gearhart|Eric M Gearhart]] 00:12, 30 June 2009 (UTC) | |||
:::::If you ordered a couple different Korean preparations of their wonderful beef shortribs, I would be happy to eat your share of them and let you have my share of the rice and kimchi! [[User:Hayford Peirce|Hayford Peirce]] 00:20, 30 June 2009 (UTC) | |||
== funny article == | |||
I want to somehow incorporate the [http://www.nytimes.com/2008/02/24/world/asia/24kimchi.html?scp=3&sq=kimchi&st=cse story] to the article. : ) ([[User:Chunbum Park|Chunbum Park]] 23:51, 13 March 2009 (UTC)) | |||
Latest revision as of 19:20, 29 June 2009
As the ancient, and still well-known New Yorker cartoon says about broccoli:
look here:
that's what I say about kimchi, although I do try it every time I go to a Korean restaurant.... And my opinion never changes.... Hayford Peirce 03:39, 22 February 2009 (UTC)
- :) That's quite understandable because even for me Kimchi doesn't taste great all the time. You might like the "mul kimchi" or "water" kimchi that I was telling Mr. Berkowitz about (I think maybe he already knew about them) because it has a very muted taste. (Chunbum Park 03:49, 22 February 2009 (UTC))
- Interesting -- I've never seen the "water" kimchi. Whenever I go out it's always the fiery version. Interestingly enough, my former Samoan girlfriend (from American Samoa, where they eat *very* bland, McDonalds-type food) loved kimchi (the spicy variety) and said that Samoans ate a lot of it. And I guess they do in Hawaii also. Hayford Peirce 04:00, 22 February 2009 (UTC)
- Well that's interesting, Mr. Peirce. I thought Kimchi spread only as far as Japan, China, & Vietnam, maybe. You will probably enjoy mulkimchi, which are very difficult to find. To me, eating mulkimchi would be close to drinking oriental tea, etc., although they're completely different. (Chunbum Park 04:10, 22 February 2009 (UTC))
- I'd like to add that I lived in South Korea for two years while I was in the Army, and as a direct result I absolutely love Kimchi now... I can sit down and eat a bowl of rice and kimchi as my entire meal for dinner :) Eric M Gearhart 00:12, 30 June 2009 (UTC)
- If you ordered a couple different Korean preparations of their wonderful beef shortribs, I would be happy to eat your share of them and let you have my share of the rice and kimchi! Hayford Peirce 00:20, 30 June 2009 (UTC)
funny article
I want to somehow incorporate the story to the article. : ) (Chunbum Park 23:51, 13 March 2009 (UTC))