Potato/Related Articles: Difference between revisions
< Potato
Jump to navigation
Jump to search
imported>Hayford Peirce (→Subtopics: added three more) |
No edit summary |
||
(2 intermediate revisions by 2 users not shown) | |||
Line 7: | Line 7: | ||
{{r|Agriculture}} | {{r|Agriculture}} | ||
==Subtopics== | ==Subtopics== | ||
{{r|Chips}} | {{r|Chips (food)|Chips}} | ||
{{r|French fries}} | {{r|French fries}} | ||
{{r|Lyonnaise potatoes}} | {{r|Lyonnaise potatoes}} | ||
{{r|Pommes Anna}} | {{r|Pommes Anna}} | ||
{{r|Poutine}} | {{r|Poutine}} | ||
Line 17: | Line 17: | ||
{{r|Irish Famine}} | {{r|Irish Famine}} | ||
{{r|Sweet potato}} | {{r|Sweet potato}} | ||
==Articles related by keyphrases (Bot populated)== |
Latest revision as of 11:00, 6 October 2024
- See also changes related to Potato, or pages that link to Potato or to this page or whose text contains "Potato".
Parent topics
- Agriculture [r]: The process of producing food, feed, fiber and other goods by the systematic raising of plants and animals. [e]
Subtopics
- Chips [r]: Strips of skinless potato that are grilled, deep-fried or baked until their outsides are crisp and approaching golden brown in colour [e]
- French fries [r]: Thin sticks of potato that have been deep-fried. [e]
- Lyonnaise potatoes [r]: A well-known dish of sliced potatoes and onions that apparently originated in France. [e]
- Pommes Anna [r]: A classic French dish of sliced and layered potatoes cooked in a very large amount of melted butter. [e]
- Poutine [r]: A Quebec dish of fresh cheese curds, strips of deep fried potatoes, and gravy—from the Quebec French word for "mess". [e]
- Recipes [r]: Add brief definition or description
- Irish Famine [r]: "The failure of the potato crop from 1845-1852 in Ireland, which, coupled with food exports, led to mass starvation and emigration." [e]
- Sweet potato [r]: Add brief definition or description