Talk:Cheese

'Cheese-eating'

I heard that 'cheese-eating' is a big insult in the US, especially if you're from Wisconsin. Perhaps this article could include something on this? John Stephenson 00:22, 23 June 2007 (CDT)

Starting over

I'm going to wipe what we have here and start from scratch. I don't think there is enough here to warrant keeping a WP tag on it. --Todd Coles 16:43, 21 March 2008 (CDT)

Camembert

Hi Howard,

I wrote an article about Camembert a long time before you arrived -- How do we get it into the related articles? Hayford Peirce 20:03, 15 April 2009 (UTC)

It's in. There's also the List of Cheeses under Catalog. Howard C. Berkowitz 20:37, 15 April 2009 (UTC)

Thanks! I had seen that the Catalog was already there. I was so *sure* that I had also written articles about both brie and roquefort! Well, maybe I just worked on them, or wrote them at WP -- I'll see what I can do about bringing in anything I wrote at WP. Also, one of my favorite stories, the sequel to my much better-known "Unlimited Warfare", is called "Unlimited Roquefort" -- where can we stick *that*, hehe? Hayford Peirce 21:06, 15 April 2009 (UTC)

Apropos of the catalog, I still want to figure out what, if any, animal some supermarket cheeses come from, or if they are purely petroleum products. Howard C. Berkowitz 21:16, 15 April 2009 (UTC)

Well, just to be helpful, I suggest that you also place this article under the Chemistry Workgroup. Hayford Peirce 21:28, 15 April 2009 (UTC)