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• Brining
  ...tain other flavorings or preservative. As opposed to [[pickle|pickling]], brining does not always involve fermentation. Brining makes cooked meat moister by hydrating the cells of its muscle tissue befor
  1 KB (191 words) - 13:39, 10 April 2024
• Talk:Brining
  ..., the Science and Lore of the Kitchen'' and see what *he* has to say about brining, rather than just relying on a WP stub. [[User:Hayford Peirce|Hayford Peirc
  370 bytes (62 words) - 22:19, 1 August 2010
• Template:Brining/Metadata
  | pagename = Brining | abc = Brining
  767 bytes (75 words) - 13:40, 10 April 2024
• Brining/Approval
  12 bytes (1 word) - 15:33, 25 September 2007
• Brining/Definition
  116 bytes (18 words) - 23:40, 7 July 2008
• Brining/Related Articles
  195 bytes (24 words) - 21:58, 1 August 2010

Page text matches

• Template:Brining/Metadata
  | pagename = Brining | abc = Brining
  767 bytes (75 words) - 13:40, 10 April 2024
• Brining
  ...tain other flavorings or preservative. As opposed to [[pickle|pickling]], brining does not always involve fermentation. Brining makes cooked meat moister by hydrating the cells of its muscle tissue befor
  1 KB (191 words) - 13:39, 10 April 2024
• Pickle/Related Articles
  {{r|Brining}}
  257 bytes (33 words) - 14:04, 11 February 2009
• Talk:Brining
  ..., the Science and Lore of the Kitchen'' and see what *he* has to say about brining, rather than just relying on a WP stub. [[User:Hayford Peirce|Hayford Peirc
  370 bytes (62 words) - 22:19, 1 August 2010
• Red-stewing/Related Articles
  {{r|Brining}}
  472 bytes (61 words) - 19:56, 11 January 2010
• Cooking/Catalogs/Cooking methods
  # [[Brining]]
  1 KB (101 words) - 14:01, 11 February 2009
• Ion/Related Articles
  {{r|Brining}}
  1 KB (160 words) - 11:58, 31 December 2022
• Protein/Related Articles
  {{r|Brining}}
  4 KB (486 words) - 19:46, 11 January 2010
• Corned beef
  '''Corned beef''' is a [[salt-cured]] or [[brining|brined]] preparation of, most often, [[beef brisket]] although the [[beef r
  3 KB (572 words) - 12:08, 2 August 2010
• Red-stewing
  In Western terms, it is a form of [[brining]] and [[simmering]]. The liquid used for red-stewing has distinctly Asian i
  4 KB (600 words) - 19:54, 15 October 2010
• The Republic (dialogue of Plato)
  ...aristocracy and military glory would become a primary concern for leaders, brining about the system of [[timocracy]], or timarchy. Then the ruling elites woul
  5 KB (741 words) - 15:01, 25 April 2010
• User talk:Pat Palmer/Archive 1
  ...way, we're working on the protocols for the priapus article. Thanks for brining that to our attention. --[[User:D. Matt Innis|Matt Innis]] [[User talk:D.
  5 KB (778 words) - 15:59, 31 March 2022
• User:Subpagination Bot/Bot test results/Log 1
  ...d]], [[Bremsstrahlung]], [[Brett Favre]], [[Bridgewater State College]], [[Brining]], [[Bristol Community College]], [[Bristol County, Massachusetts]], [[Brit
  18 KB (1,846 words) - 09:34, 16 April 2024
• User:Subpagination Bot/Task 1/Log 1
  ...d]], [[Bremsstrahlung]], [[Brett Favre]], [[Bridgewater State College]], [[Brining]], [[Bristol Community College]], [[Bristol County, Massachusetts]], [[Brit
  18 KB (1,846 words) - 09:34, 16 April 2024
• Talk:British and American English/Archive 1
  ...... I'll write an article about it soon, along with photos of my home-made brining process.... [[User:Hayford Peirce|Hayford Peirce]] 11:07, 25 April 2008 (CD
  102 KB (16,922 words) - 13:58, 6 October 2008