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  • The '''tomato''' is the fruit of the short-lived [[perennial]] (cultivated as an [[annual ...ts [[belladonna]] and [[jimson weed]], and in fact the roots and leaves of tomato plants are poisonous.
    1 KB (222 words) - 22:04, 8 March 2009
  • {{Image|TomatoMitchellBeefsteak.jpg|left|250px|The classic beefsteak tomato.{{TomatoMitchellBeefsteak.jpg/credit}}}}
    345 bytes (36 words) - 13:01, 11 June 2009
  • 12 bytes (1 word) - 17:42, 22 October 2007
  • 165 bytes (24 words) - 15:19, 5 March 2009
  • 12 bytes (1 word) - 19:04, 5 March 2009

Page text matches

  • #REDIRECT [[Tomato]]
    20 bytes (2 words) - 23:07, 27 February 2009
  • ...ings are cooked on top of a bread base—usually these toppings will include tomato and cheese. ...available almost everywhere—made with either uncooked [[tomato]] slices or tomato sauce, [[mozarella]], [[basil]], and extra-virgin [[olive oil]].
    1 KB (206 words) - 14:14, 22 April 2013
  • The '''tomato''' is the fruit of the short-lived [[perennial]] (cultivated as an [[annual ...ts [[belladonna]] and [[jimson weed]], and in fact the roots and leaves of tomato plants are poisonous.
    1 KB (222 words) - 22:04, 8 March 2009
  • A French country [[stew]] featuring [[tomato]]es, [[zucchini]] and [[eggplant]].
    116 bytes (13 words) - 00:01, 23 May 2008
  • A meal generally consisting of four elements: egg, tomato, baked beans, and bacon or sausage.
    129 bytes (18 words) - 20:38, 20 May 2008
  • [[Antioxidant]] chemical found in large amounts in [[tomato|tomatoes]].
    107 bytes (12 words) - 12:15, 28 October 2009
  • A main dish of braised [[veal]] shanks in a rich [[tomato]] sauce, associated with [[Milan]], [[Italy]].
    140 bytes (19 words) - 09:51, 19 September 2009
  • A savory Mexican stew containing beef cubes, tomato sauce, cumin, garlic, salt, pepper and a thickening agent.
    146 bytes (20 words) - 13:01, 7 July 2008
  • [[Cocktail]] containing [[vodka]], tomato juice, and usually [[Worcestershire sauce]], [[pepper sauce]] and/or spices
    154 bytes (17 words) - 14:35, 8 March 2009
  • ...king|baked]] in an [[oven]], with variable toppings that usually include [[tomato]]es and [[cheese]].
    197 bytes (28 words) - 17:26, 12 September 2009
  • * 1/2 of a 6 ounce can of tomato sauce # Cover the meat with water and add the tomato sauce. Simmer for 2-3 hours until tender.
    681 bytes (97 words) - 14:49, 25 April 2008
  • ...arlic, and saffron, which are softened in olive oil, and cooked until the tomato juice has largely evaporated. Next, add wine and seafood stock. Finally, ad
    823 bytes (126 words) - 22:49, 3 November 2009
  • ...t recipes. Beef broth can be added in place of water, and a few ounces of tomato sauce will diminish the heat. Alternatively, a little salsa can be added t * 3 cup tomato juice
    1 KB (159 words) - 10:52, 1 April 2008
  • ...y served with tortillas and pinto beans. The basic recipe uses beef cubes, tomato sauce, cumin, garlic, salt, pepper and a thickening agent, usually flour or * 1/2 of a 6 ounce can of tomato sauce
    2 KB (252 words) - 10:24, 1 April 2008
  • ...is a dish made of a crumbed, fried cutlet of chicken or veal, covered in [[tomato sauce]], topped with [[cheese]] and baked.
    234 bytes (34 words) - 16:47, 23 December 2007
  • * 1/2 (6 ounce) can tomato paste * Stir in tomato paste, beef broth and water.
    900 bytes (119 words) - 14:51, 25 April 2008
  • *[[Tomato ketchup]]
    453 bytes (54 words) - 19:05, 21 December 2009
  • ...th beef, steak, chicken, or other meat; cheese; beans (frijoles); lettuce; tomato and may have sour cream, guacamole, salsa, corn or other peppers and spices
    307 bytes (46 words) - 17:45, 26 June 2008
  • {{Image|TomatoMitchellBeefsteak.jpg|left|250px|The classic beefsteak tomato.{{TomatoMitchellBeefsteak.jpg/credit}}}}
    345 bytes (36 words) - 13:01, 11 June 2009
  • {{r|tomato}}
    228 bytes (26 words) - 12:20, 28 October 2009
  • ...bread is often used as a substitute for wheaten farls. Slices or wedges of tomato are often added, either fresh or fried. ...oms. The meal is often accompanied by dollops of brown sauce, or sometimes tomato ketchup.
    1 KB (232 words) - 20:43, 24 November 2011
  • {{r|Tomato}}
    341 bytes (47 words) - 13:18, 28 June 2010
  • {{r|Tomato}}
    454 bytes (65 words) - 15:18, 25 August 2009
  • ...ditional '''English breakfast''' generally consists of four elements: egg, tomato, baked beans, and bacon, athough sausages may frequently be included also. ...tates of America|US]] bacon strips, and the beans are baked in a sweetened tomato sauce. The breakfast may also include an additional meat element; in [[Engl
    2 KB (377 words) - 08:53, 2 March 2024
  • * 1 6 ounce can of tomato paste * Combine the tomatoes, tomato paste, veggie beef crumbles (or TVP) and chili seasoning mix in a 2 quart s
    1 KB (229 words) - 20:17, 14 February 2010
  • ...t]] chemical found in some [[anti-cancer food]]s, particularly in cooked [[tomato|tomatoes]]. It is related to a variety of similar compounds referred to as
    572 bytes (78 words) - 12:17, 28 October 2009
  • {{r|Tomato}}
    705 bytes (98 words) - 22:03, 24 August 2009
  • {{r|Tomato}}
    410 bytes (55 words) - 19:10, 4 November 2008
  • A '''Bloody Mary''' is a vodka-based [[cocktail]]. It contains vodka, tomato juice, and usually [[Worcestershire sauce]], pepper sauce and/or spices. B
    773 bytes (115 words) - 17:47, 31 May 2010
  • ...h its primary ingredient is meat, Bolognese is often thought of as being a tomato sauce. In Bologna, however, authentic recipes generally have only a modest ...lengthy cooking process include milk and/or cream, white wine, tomatoes or tomato paste, meat broth, nutmeg, salt, and pepper. Some chefs believe that a suc
    4 KB (631 words) - 12:53, 8 July 2011
  • {{r|tomato}}
    1 KB (154 words) - 09:55, 28 October 2009
  • |Bolognese 4.jpg|Canned tomatoes and canned, unflavored tomato sauce have been added and are ready to begin cooking, along with a little r
    917 bytes (137 words) - 05:13, 27 June 2009
  • {{r|Tomato}}
    1,004 bytes (136 words) - 03:38, 22 September 2013
  • ...king. The style is based on French soups and stews, while incorporating [[tomato]]es, [[onion]]s, [[pepper]]s, [[celery]], [[okra]], and local seafood such
    1 KB (168 words) - 09:58, 27 June 2023
  • ...ganoush]], and [[kebab]]s. It is also eaten stuffed or fried, baked with [[tomato]] and [[onions]], or even raw as in [[melitzanosalata]] (Aubergine salad).
    1 KB (179 words) - 12:15, 11 June 2009
  • *1 medium (14-ounce) can unseasoned tomato sauce ...ng with the sugar, the red wine, another 1/4 teaspoon of black pepper, the tomato sauce, a tiny bit of red pepper, and the water. Taste carefully for more s
    3 KB (474 words) - 13:06, 8 July 2011
  • |braised [[Veal|veal]] shanks, generally, although not always, in a tomato-based sauce |thick soup of pasta and beans, generally in a tomato sauce. May also have chick peas instead of beans (''past e ceci''). Mention
    8 KB (1,138 words) - 15:04, 9 March 2024
  • | [[Tomato]] || align="right" | 120
    2 KB (274 words) - 02:26, 8 June 2009
  • ...is the BBC diplomatically replied, "place a sprig of spaghetti in a tin of tomato sauce and hope for the best."
    2 KB (319 words) - 16:08, 2 April 2009
  • ...erved, vitello tonnato can be garnished with such things as cold wedges of tomato and hard-boiled eggs. For a less expensive version, [[turkey (bird)|turkey
    2 KB (301 words) - 13:03, 8 July 2011
  • ...ried fish, or other meat; [[cheese]]; [[beans]] (frijoles); [[lettuce]]; [[tomato]] and may have [[sour cream]], [[guacamole]], [[salsa]], [[corn]] or other
    2 KB (346 words) - 14:12, 2 February 2023
  • * Fried [[tomato]]
    3 KB (421 words) - 12:08, 20 December 2007
  • ...alian, is a hearty, well-known dish of braised [[veal]] shanks in a rich [[tomato]] sauce that is served as the main course of a meal. Because it is generall
    2 KB (340 words) - 12:54, 8 July 2011
  • *Friedland, William H. and Amy Barton (1975) Destalking the Wily Tomato: A Case Study of Social Consequences in California Agricultural Research.
    2 KB (292 words) - 20:48, 17 April 2014
  • |[[Tomato]] || 10
    3 KB (387 words) - 15:51, 3 May 2008
  • ...(see ''[[Pseudomonas amygdali|P. amygdali]]'', ''[[Pseudomonas tomato|'P. tomato']]'', ''[[Pseudomonas coronafaciens|P. coronafaciens]]'', ''[[Pseudomonas a ...ns of ''P. syringae'' have been sequenced, including ''P. syringae'' pv. ''tomato'' DC3000, ''P. syringae'' pv. ''syringae'' B728a and ''P. syringae'' pv. ''
    10 KB (1,417 words) - 14:28, 13 April 2008
  • Some of the major influences are [[tomato]]es, [[potato]]es, [[zucchini]] and various forms of [[pepper]]s. [[Chocola
    3 KB (411 words) - 19:04, 3 November 2009
  • ...ations replace the ham with chicken, use gouda as cheese, add a slice of a tomato, or a slice of a pineapple.
    3 KB (499 words) - 15:09, 16 September 2010
  • ...of, if anything. The most common condiment with fries in the Americas is tomato [[Ketchup|ketchup]], although honey mustard and barbecue sauce are also oft
    4 KB (580 words) - 16:53, 12 March 2024
  • ...small brush or [[cotton]] swab to move pollen, or to simply tap or shake [[tomato]] blossoms to release the pollen for the [[self pollenizing]] flowers. Tomato blossoms are self fertile, but have the pollen inside the anther, and the f
    8 KB (1,161 words) - 16:21, 26 April 2008
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