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..., I enjoy running in Central Park with the NIKE running club. Also, I love cooking and cycling.

...near-shore sea invertebrates, the Pacific Northwest of the United States, cooking, and playing with my new dremel.

...is a [[tree]] [[fruit]] of the plant ''Malus pumila'', commonly used in [[cooking]], or eaten raw. An apple's core contains five [[carpel|carpels]] formed in

...ype of wheat used for making macaroni." <ref>''Mastering the Art of French Cooking'', by Simone Beck, Louisette Bertholle, and Julia Child, Alfred E. Knopf, N

...versity scene and then recuperating with an interesting book. I also enjoy cooking and gardening, however Bradford's climate is far too wet.

I'm interested in History, Arts, geopolitics, enology, gardening and cooking. I did a World Tour in 2002, during 11 Months.

http://WallpaperOriginals.com ), cooking (selected recipes at

...dgeable in computer programming and my personal interests include reading, cooking, music, chess,

...rbal medicine]]. ''[[Arctium lappa]]'' is a popular ingredient in Japanese cooking (''gobo''), but also is an ingredient of the herbal treatment for cancer, [ ==Cooking==

...y [[http://en.wikipedia.org/wiki/Harold_McGee Harold McGee]] ''On Food and Cooking, the Science and Lore of the Kitchen'' and see what *he* has to say about b

...o one would think of as hobbies, like thinking, reading, walking. He likes cooking, but for him this isn't a hobby, because how else would he eat?

Auto-populated based on [[Special:WhatLinksHere/Hash (cooking)]]. Needs checking by a human.

..., the Alfa Romeo 164 automobile, real ale, food - growing (on allotments), cooking and eating, cycling and walking. I'm a member of the British Computing Soci

{{r|Cooking}}

...ackaging and formulation of food as products for sale, and even includes [[cooking]]. Many aspects are a subdivision of [[Agriculture|agricultural science]], *[[Culinary arts]] – includes food preparation and [[cooking]]

* cooking

*[[Cooking]]

{{r|Cooking}}

{{r|Cooking}}

*To coddle is also a cooking technique meaning to cook foods gently in liquid kept just below the boilin