French cuisine/Catalogs

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Revision as of 11:44, 2 August 2007 by imported>Hayford Peirce (clarified the soup titles; Larousse Gastronomique, 1961 edition, lists both of them; in the Index under "Potages", it is true, but with a Subindex for "Soupes", which traditionally have bread in them)
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Under construction: this will be a list of well-known dishes in French cuisine, in alphabetical order.