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- Creole (food) : A style of cuisine that originated in New Orleans, Louisiana, which combines aspects of French, Spanish, African, and Native American cooking.
- French republican calendar : Calendar instituted by the National Convention after the French Revolution, as a reform of the Gregorian calendar, that would help to divorce the new republic from its Catholic predecessor.
- Osso buco : A main dish of braised veal shanks in a rich tomato sauce, associated with Milan, Italy.