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...aradigm in which the routing sends a packet to the closest exit (i.e., hot potato), minimizing the resources needed to route it, or alternatively holds it as

'''Hachis Parmentier''' is a dish of [[ground meat]] covered with [[mashed potato]]es and baked, similar to the [[British cuisine|British dish]] [[shepherd's ...ed, mixed with [[diced meat]] and [[sauce lyonnaise]], and returned to the potato shells or skins to be baked.<ref>Auguste Escoffier, ''[[Le Guide Culinaire]

...the cooking output: [[whisk]]s, [[potato ricer]]s, [[meat tenderizer]]s, [[potato masher]]s, [[colander]]s

{{r|Sweet potato}}

...often baked [[turkey]], stuffed or accompanied by a pan-cooked stuffing, [[potato]]es, a green [[vegetable]], [[bread]] or rolls, and with a [[dessert]]; a p * [[potato]]es – roasted, baked or mashed

...a packet, under hot potato, it gets rid of it as quickly as possible. Hot potato is also called closest exit routing, and does minimize the workload require | title= On Distributed Communications: II. Digital Simulation of Hot-Potato Routing in a Broadband Distributed Communications Network

'''Samosa''', or '''singara''' is a preparation of processed [[potato]]es (occasionally along with [[cauliflower]]) that have been put inside a n The cooked potato preparation is put inside the dough, which is flattened to an ellipse of ab

...(bacalhau à Gomes de Sá)''' is a dish made primarily from dried [[cod]], [[Potato|potatoes]], and [[Onion|onions]]. It is a specialty of the city of [[Porto] Alternate layers of cod, potato, egg and onion in casserole dish. Bake in oven. When done, sprinkle with

{{r|Potato routing}}

* Cullen, L. M. "Irish History Without the Potato", ''Past and Present,'' 40 (July 1968). pp. 72-83 [http://links.jstor.org/s * Ó Gráda, Cormac, Richard Paping, and Eric Vanhaute, eds. ''When the Potato Failed: Causes and Effects of the Last European Subsistence Crisis, 1845-18

| [[Potato]]es || align="right" | 328 * [[Potato]]

It is white [[sausage]]s simmered in [[broth]] with [[potato]]es and [[bacon]]. Coddle is only mildly seasoned with salt, pepper and pa

....jpg|'''Petite-cut fries''', sometimes called '''shoestring fries''' or '''potato shoestrings''', are very thinly cut french fries, usually less than ¼ inch ...achine.]) The cutting implement is set into one end of the potato and the potato rotated, creating the spiral shapes as seen here. Curly fries are typicall

*[[potato scones]] - a pancake made form potato and flour.

{{r|Potato routing}}

...or '''Anna potatoes''', are a classic French dish of sliced and layered [[potato]]es that are cooked in a very large amount of melted [[butter]]. For that

{{r|Potato}}

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{{r|Potato routing}}

...green salad, are also called salads, as in tuna-fish salad, egg salad, and potato salad.