Pommes Anna

From Citizendium, the Citizens' Compendium
Jump to: navigation, search
This article is a stub and thus not approved.
Main Article
Talk
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
This editable Main Article is under development and not meant to be cited; by editing it you can help to improve it towards a future approved, citable version. These unapproved articles are subject to a disclaimer.
(CC) Photo: Hayford Peirce
A slightly simplified version of the classic dish, cooked, nevertheless, in lots of butter.

Pommes Anna or Anna potatoes, are a classic French dish of sliced and layered potatoes that are cooked in a very large amount of melted butter. For that reason, even though the butter is eventually discarded, and because their preparation is both meticulous and labor intensive, they are seldom prepared today in their original fashion. There are, however, numerous modern recipes that are somewhat easier to prepare and that use considerably less butter.