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- The '''tomato''' is the fruit of the short-lived [[perennial]] (cultivated as an [[annual ...ts [[belladonna]] and [[jimson weed]], and in fact the roots and leaves of tomato plants are poisonous.1 KB (222 words) - 22:04, 8 March 2009
- 165 bytes (24 words) - 15:19, 5 March 2009
- {{Image|TomatoMitchellBeefsteak.jpg|left|250px|The classic beefsteak tomato.{{TomatoMitchellBeefsteak.jpg/credit}}}}345 bytes (36 words) - 13:01, 11 June 2009
- 12 bytes (1 word) - 17:42, 22 October 2007
- 12 bytes (1 word) - 19:04, 5 March 2009
Page text matches
- #REDIRECT [[Tomato]]20 bytes (2 words) - 23:07, 27 February 2009
- ...ings are cooked on top of a bread base—usually these toppings will include tomato and cheese. ...available almost everywhere—made with either uncooked [[tomato]] slices or tomato sauce, [[mozarella]], [[basil]], and extra-virgin [[olive oil]].1 KB (206 words) - 14:14, 22 April 2013
- The '''tomato''' is the fruit of the short-lived [[perennial]] (cultivated as an [[annual ...ts [[belladonna]] and [[jimson weed]], and in fact the roots and leaves of tomato plants are poisonous.1 KB (222 words) - 22:04, 8 March 2009
- A French country [[stew]] featuring [[tomato]]es, [[zucchini]] and [[eggplant]].116 bytes (13 words) - 00:01, 23 May 2008
- A meal generally consisting of four elements: egg, tomato, baked beans, and bacon or sausage.129 bytes (18 words) - 20:38, 20 May 2008
- [[Antioxidant]] chemical found in large amounts in [[tomato|tomatoes]].107 bytes (12 words) - 12:15, 28 October 2009
- A main dish of braised [[veal]] shanks in a rich [[tomato]] sauce, associated with [[Milan]], [[Italy]].140 bytes (19 words) - 09:51, 19 September 2009
- A savory Mexican stew containing beef cubes, tomato sauce, cumin, garlic, salt, pepper and a thickening agent.146 bytes (20 words) - 13:01, 7 July 2008
- [[Cocktail]] containing [[vodka]], tomato juice, and usually [[Worcestershire sauce]], [[pepper sauce]] and/or spices154 bytes (17 words) - 14:35, 8 March 2009
- ...king|baked]] in an [[oven]], with variable toppings that usually include [[tomato]]es and [[cheese]].197 bytes (28 words) - 17:26, 12 September 2009
- * 1/2 of a 6 ounce can of tomato sauce # Cover the meat with water and add the tomato sauce. Simmer for 2-3 hours until tender.681 bytes (97 words) - 14:49, 25 April 2008
- ...arlic, and saffron, which are softened in olive oil, and cooked until the tomato juice has largely evaporated. Next, add wine and seafood stock. Finally, ad823 bytes (126 words) - 22:49, 3 November 2009
- ...t recipes. Beef broth can be added in place of water, and a few ounces of tomato sauce will diminish the heat. Alternatively, a little salsa can be added t * 3 cup tomato juice1 KB (159 words) - 10:52, 1 April 2008
- ...y served with tortillas and pinto beans. The basic recipe uses beef cubes, tomato sauce, cumin, garlic, salt, pepper and a thickening agent, usually flour or * 1/2 of a 6 ounce can of tomato sauce2 KB (252 words) - 10:24, 1 April 2008
- ...is a dish made of a crumbed, fried cutlet of chicken or veal, covered in [[tomato sauce]], topped with [[cheese]] and baked.234 bytes (34 words) - 16:47, 23 December 2007
- * 1/2 (6 ounce) can tomato paste * Stir in tomato paste, beef broth and water.900 bytes (119 words) - 14:51, 25 April 2008
- *[[Tomato ketchup]]453 bytes (54 words) - 19:05, 21 December 2009
- ...th beef, steak, chicken, or other meat; cheese; beans (frijoles); lettuce; tomato and may have sour cream, guacamole, salsa, corn or other peppers and spices307 bytes (46 words) - 17:45, 26 June 2008
- {{Image|TomatoMitchellBeefsteak.jpg|left|250px|The classic beefsteak tomato.{{TomatoMitchellBeefsteak.jpg/credit}}}}345 bytes (36 words) - 13:01, 11 June 2009
- {{r|tomato}}228 bytes (26 words) - 12:20, 28 October 2009