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- '''Stew''' is a type of [[cuisine]], a main food course. There is no ethnic group ...amount of liquid, and cooking over a low fire. Cooks often advise that a stew should not be boiled, but instead simmered slowly. The same technique is u1 KB (199 words) - 13:02, 8 July 2011
- 12 bytes (1 word) - 20:01, 6 November 2007
- 143 bytes (21 words) - 06:44, 17 September 2009
- ==Types of stew== ==Well known stew dishes==1 KB (160 words) - 08:54, 4 March 2009
- ...n France, '''Blanquette de veau à l'ancienne''', is a slowly simmered veal stew that is served in a rich white sauce, generally accompanied by mushrooms an1 KB (231 words) - 12:37, 8 July 2011
- Slowly simmered veal stew that is served in a rich white sauce, generally accompanied by mushrooms an158 bytes (23 words) - 12:52, 21 November 2011
- 12 bytes (1 word) - 07:54, 17 February 2008
- ...d on [[Special:WhatLinksHere/Blanquette de veau (old-fashioned French veal stew)]]. Needs checking by a human.463 bytes (60 words) - 11:25, 11 January 2010
- {{Image|Puerco Alentejana.jpg|right|300px|'''Portuguese pork stew with clams'''. Click the photo for the exact recipe of this version of the '''Portuguese pork stew with clams (''amêijoas com carne de porco à alentejana'')''' is a traditi1 KB (179 words) - 08:45, 8 June 2009
- #REDIRECT [[Portuguese pork stew with clams (amêijoas com carne de porco à alentejana)]]90 bytes (13 words) - 10:59, 9 January 2008
- 12 bytes (1 word) - 13:59, 7 November 2007
- 12 bytes (1 word) - 18:34, 14 January 2008
- Auto-populated based on [[Special:WhatLinksHere/Portuguese pork stew with clams (amêijoas com carne de porco à alentejana)]]. Needs checking b524 bytes (70 words) - 19:40, 11 January 2010
Page text matches
- ==Types of stew== ==Well known stew dishes==1 KB (160 words) - 08:54, 4 March 2009
- ...n]] origin. Curries range in colour and intensity, although an orange-red stew with a hot (piquant) flavour probably springs to most people’s minds firs ...e so ubiquitous in some of the nations that locals have forgotten that the stew is not indigenous. Some examples of this are goat curry in the West Indies852 bytes (138 words) - 18:10, 23 May 2008
- A highly seasoned stew of Asian origin.75 bytes (10 words) - 23:34, 23 September 2008
- A French country [[stew]] featuring [[tomato]]es, [[zucchini]] and [[eggplant]].116 bytes (13 words) - 00:01, 23 May 2008
- #REDIRECT [[Portuguese pork stew with clams (amêijoas com carne de porco à alentejana)]]90 bytes (13 words) - 10:59, 9 January 2008
- '''Stew''' is a type of [[cuisine]], a main food course. There is no ethnic group ...amount of liquid, and cooking over a low fire. Cooks often advise that a stew should not be boiled, but instead simmered slowly. The same technique is u1 KB (199 words) - 13:02, 8 July 2011
- A [[Spanish cuisine|Spanish]] seafood stew, with unusual ingredients including [[almond]]s126 bytes (15 words) - 22:38, 3 November 2009
- {{Image|Doenjang jjigae.jpg|right|350px|Fermented soybean stew.}} ...hrimp, clam, or beef. Meat is usually the highlight part of the food — the stew being mostly vegetable in content.1 KB (149 words) - 17:08, 13 August 2011
- Slowly simmered veal stew that is served in a rich white sauce, generally accompanied by mushrooms an158 bytes (23 words) - 12:52, 21 November 2011
- A savory Mexican stew containing beef cubes, tomato sauce, cumin, garlic, salt, pepper and a thic146 bytes (20 words) - 13:01, 7 July 2008
- Literally "old rags", a [[Cuban cuisine|Cuban]] beef stew, cooked until the meat falls apart and reminds some of rags153 bytes (23 words) - 06:44, 3 November 2009
- A traditional Korean stew made with fermented soybean paste and other ingredients, such as anchovy br207 bytes (29 words) - 02:09, 11 August 2011
- *[[Portuguese pork stew with clams (amêijoas com carne de porco à alentejana)]]266 bytes (37 words) - 19:29, 22 December 2009
- A seafood stew, originally of [[Spanish cuisine|Spanish]] origin but with distinct [[Brazi189 bytes (23 words) - 06:40, 3 November 2009
- *[[Irish stew]]320 bytes (39 words) - 11:40, 21 December 2009
- * 1 pound beef stew meat * Dissolve cornstarch in a small amount of water, and stir into simmering stew until thickened, about 5 minutes.900 bytes (119 words) - 14:51, 25 April 2008
- '''Carne gasada''' is a savory Mexican [[stew]]. It is tradionally served with tortillas and pinto beans. The basic reci * Mix flour and water; add this to thicken the stew and cook for an additional fifteen minutes.2 KB (252 words) - 10:24, 1 April 2008
- {{Image|Puerco Alentejana.jpg|right|300px|'''Portuguese pork stew with clams'''. Click the photo for the exact recipe of this version of the '''Portuguese pork stew with clams (''amêijoas com carne de porco à alentejana'')''' is a traditi1 KB (179 words) - 08:45, 8 June 2009
- {{r|Stew}}276 bytes (37 words) - 22:48, 3 November 2009
- ...d on [[Special:WhatLinksHere/Blanquette de veau (old-fashioned French veal stew)]]. Needs checking by a human.463 bytes (60 words) - 11:25, 11 January 2010