Hollandaise sauce/Definition

From Citizendium
Jump to: navigation, search
This article is developing and not approved.
Main Article
Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
A definition or brief description of Hollandaise sauce.

A well-known French sauce made from egg yolks and melted butter that is frequently eaten with vegetables, fish, and eggs benedict.