Talk:Bolognese sauce: Difference between revisions

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imported>Robert W King
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{{WPauthor|This is a completely new article written by me except for parts of the first sentence of the second paragraph, which I took from Wikipedia and modified. [[User:Hayford Peirce|Hayford Peirce]] 13:38, 3 August 2007 (CDT)}}
{{WPauthor|This is a completely new article written by me except for parts of the first sentence of the second paragraph, which I took from Wikipedia and modified. [[User:Hayford Peirce|Hayford Peirce]] 13:38, 3 August 2007 (CDT)}}
== Sequence image #2 ==
Is there a way to adjust the picture so there is no scrollbar? --[[User:Robert W King|Robert W King]] 15:52, 19 October 2007 (CDT)

Revision as of 15:52, 19 October 2007

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 Definition:  A well-known meat sauce for pasta that originated in Bologna, Italy. [d] [e]
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 Workgroup category:  Food Science [Editors asked to check categories]
 Talk Archive:  none  English language variant:  British English
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This is a completely new article written by me except for parts of the first sentence of the second paragraph, which I took from Wikipedia and modified. Hayford Peirce 13:38, 3 August 2007 (CDT)
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Sequence image #2

Is there a way to adjust the picture so there is no scrollbar? --Robert W King 15:52, 19 October 2007 (CDT)

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