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...mel]]s, [[horse]]s and [[buffalo]]s is also harvested, then shipped to a [[dairy]], for pasteurization, or for being turned into milk products like [[yogurt

...ironmental factors and occurs in adulthood. It occurs in populations where dairy products are not commonly available or consumed or have not been consumed f Lactase persistence is sometimes seen in groups that frequently consume dairy because they usually consume it as cheese or yogurt, forms in which bacte

...=":0" /> The Nutritarian diet encourages whole plant foods and restricts [[dairy product]]s, meat, snacks between meals, [[fruit juice]], vegetable oils and ...|omega 3]] and other supplements.<ref name=":0"/> On the Nutritarian diet, dairy products, eggs and fish are to make up less than 10% of calories whilst leg

...on-pathogenic, [[Gram-positive]] bacteria, known for its essential role in dairy food production. It is closely related to the [[streptococcus]] genus and to its contribution to the dairy food and pharmaceutical industries.

...car of the American Refrigerator Transit Company specially-designated for dairy products, ''circa'' 1940.

...se of the commercial use of these bacteria in the food industry for making dairy products such as cheese. Bacteriocins are classified according to their ext

* Dairy Products -- ''lacto-''vegetarians choose to eat dairy products

...'Prohibited contents''' || Any animal products, except a limited amount of dairy products, below the limit that would cause a problem for a person with [[la

...hat has special funding from the [[Asian Development Bank]]. There is also dairy and pig farming.

'''Cheese''' is a dairy product made from [[milk]] [[curd]]. Cheese is most commonly made from [[c |title=International Dairy Foods Association - Cheese Nutrition Highlights

...teurized process cheese must be at least 51% cheese; the rest may be other dairy produces

...l.}}The city is largely a market town for the surrounding farmers. A large dairy factory forms the main industry. The city has a horse racecourse which prov

* [[Dairy farm]]

...Western life style risk factors like obesity, consumption of cow milk and dairy products, hyperalimentation, increased intake of food with high glycaemic i

...quickly converted into various salts upon reaction with most environments. Dairy animals exposed to any form of radioactive iodine can thus lead to ingestio

* Lampard, Eric E. ''The Rise of the Dairy Industry in Wisconsin'' (1962).

...atives of [[Uniontown PA|Uniontown, Pennsylvania]] and owners of a large [[dairy]] serving southwestern Pennsylvania and friends of the [[Edgar Kauffman]] f

...rovides the characteristic sour taste of [[fermentation (food)|fermented]] dairy foods such as [[yogurt]], but acts as a preservative, by lowering the [[pH] ...e system). Lower rates of colon cancer among higher consumers of fermented dairy products have been observed in some population studies.<ref name="Sanders"/

...so many positive effects on the human body, it is now available to buy in dairy products or in form of capsules to ingest orally. ...ral of ways to get this friendly bacteria into the gut such as eating most dairy products, as well as fruit drinks. Along with food, a person may also take

{{r|Dairy farming}}