Pakora/Related Articles: Difference between revisions
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imported>Howard C. Berkowitz (New page: {{subpages}} <!-- INSTRUCTIONS, DELETE AFTER READING: Related Articles pages link to existing and proposed articles that are related to the present article. These lists of links double as...) |
imported>Howard C. Berkowitz No edit summary |
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Latest revision as of 22:41, 29 April 2010
Pakora: South Asian fried dumplings of chickpea flour and fillings [e]
This article contains just a definition and optionally other subpages (such as a list of related articles), but no metadata. Create the metadata page if you want to expand this into a full article.
Parent topics
- Chickpea [r]: Add brief definition or description
- Dumpling [r]: A food dish based on a self-supporting binder, usually highly absorptive of flavors; the binder may be of a main ingredient (e.g., gefilte fish), a wrapper for a filling (e.g., empanada), or simply a mass that absorbs fluids from the dish in which it is contained (e.g., spaetzle) [e]
Subtopics
- Falafel [r]: Deep-fried, seasoned chickpea dough, often with a meat or vegetable filling; claimed by much of the Middle East although often called the national dish of Israel, as well as street food worldwide, especially in New York City [e]
- Samosa [r]: Dish made from processed potatoes (occasionally along with cauliflower) that have been put inside a near-pyramidal shaped covering of flour dough and deep-fried. [e]