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Falafel/Related Articles

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Falafel: Deep-fried, seasoned chickpea dough, often with a meat or vegetable filling; claimed by much of the Middle East although often called the national dish of Israel, as well as street food worldwide, especially in New York City [e]

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  • Pakora [r]: South Asian fried dumplings of chickpea flour and fillings [e]
  • Israel [r]: Country in the Middle East. [e]
  • New York City [r]: The largest city in the United States of America and a world center of finance, commerce, communications, and the arts. [e]