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Pakora: South Asian fried dumplings of chickpea flour and fillings [e]

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  • Falafel [r]: Deep-fried, seasoned chickpea dough, often with a meat or vegetable filling; claimed by much of the Middle East although often called the national dish of Israel, as well as street food worldwide, especially in New York City [e]
  • Samosa [r]: Dish made from processed potatoes (occasionally along with cauliflower) that have been put inside a near-pyramidal shaped covering of flour dough and deep-fried. [e]