Revision as of 14:07, 21 December 2007 by imported>Hayford Peirce
Osso buco, or ossobuco in Italian, is a hearthy, well-known dish of braised veal shanks in a rich tomato sauce that is served as the main course of a meal. Because it is generally associated with the area around Milan, it is frequently called Osso buco alla Milanese. In Milan's dialect oss bus means "bone with a hole."
| Preparation of osso buco
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| The vegetables and butter, ready to cook
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| The vegetables cooked briefly in butter
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| The veal, beginning to be browned
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| The veal, browned on both sides
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| Beginning to simmer all the ingredients
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| Osso buco after nearly 3 hours of simmering
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| Osso buco served with garlic mashed potatoes and a strained, puréed sauce
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